Before we dive into the recipes, here are a few tips to ensure you get the best results with your air fryer vegetable sides:
- Single Layer Cooking: To get crispy results, always cook your vegetables in a single layer. If you’re making larger batches, cook them in batches for even cooking.
- Preheat the Air Fryer: Check your air fryer’s manual to determine if preheating is necessary. Some models benefit from this step to ensure an even cooking temperature.
- Watch the Time: Air fryers cook quickly! Keep an eye on your veggies to avoid burning them. It’s better to check early than to overcook.
- Get Creative with Seasonings: One of the best parts of cooking with an air fryer is how easily you can adjust flavors with different herbs and spices.
1. Air Fryer Broccoli
Who knew broccoli could be this addictive? Air fryer broccoli is crispy on the outside, tender on the inside, and perfectly seasoned for a healthy, quick side dish.
Ingredients:
- 1 large head of broccoli, cut into florets
- 2 tbsp olive oil
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions:
- Toss broccoli with olive oil, garlic powder, salt, and pepper.
- Air fry at 375°F for 8–10 minutes, shaking halfway through.
- Garnish with grated parmesan, sesame seeds, or chili flakes before serving.
2. Air Fryer Zucchini Fries
These crispy zucchini fries are a healthier take on a classic. Perfect for dipping into marinara sauce or ranch!
Ingredients:
- 2 zucchinis, cut into fries
- 1/2 cup breadcrumbs
- 1/4 cup grated parmesan
- 1/2 tsp Italian seasoning
- 1 beaten egg
Instructions:
- Coat zucchini fries in beaten egg, then breadcrumbs.
- Air fry at 400°F for 8–10 minutes, flipping halfway.
- Serve with your favorite dip.
3. Air Fryer Brussels Sprouts with Parmesan
Brussels sprouts never tasted so good! Air fryer Brussels sprouts are crispy, caramelized, and topped with cheesy parmesan.
Ingredients:
- 1 lb Brussels sprouts, halved
- 2 tbsp olive oil
- 1/4 cup grated Parmesan
- 1/2 tsp garlic powder
- Salt and pepper
Instructions:
- Toss Brussels sprouts with olive oil, garlic powder, salt, and pepper.
- Air fry at 375°F for 12–15 minutes, shaking halfway.
- Top with parmesan and fresh parsley before serving.
4. Air Fryer Carrots with Honey Garlic Butter
Sweet, savory, and irresistible, these air fryer carrots glazed with honey garlic butter are perfect for family dinners and special occasions.
Ingredients:
- 1 lb carrots, cut into sticks
- 2 tbsp melted butter
- 1 tbsp honey
- 1 minced garlic clove
- Salt and pepper
Instructions:
- Toss carrots in melted butter, honey, garlic, salt, and pepper.
- Air fry at 375°F for 10–12 minutes, shaking halfway through.
5. Air Fryer Cajun Sweet Potato Wedges
Crispy, spicy, and totally addictive, these Cajun sweet potato wedges are the perfect side for any meal.
Ingredients:
- 2 large sweet potatoes, cut into wedges
- 2 tbsp olive oil
- 1 tsp Cajun seasoning
- 1/2 tsp garlic powder
- Salt
Instructions:
- Toss sweet potato wedges with olive oil, Cajun seasoning, garlic powder, and salt.
- Air fry at 400°F for 12–15 minutes, shaking halfway through.
6. Air Fryer Parmesan Green Beans
Crispy green beans with a cheesy parmesan coating? Yes, please! These are a quick and easy side dish that pairs with just about anything.
Ingredients:
- 1 lb green beans, trimmed
- 2 tbsp olive oil
- 1/4 cup grated parmesan
- 1/2 tsp garlic powder
- Salt and pepper
Instructions:
- Toss green beans with olive oil, parmesan, garlic powder, salt, and pepper.
- Air fry at 375°F for 8–10 minutes.
7. Air Fryer Cauliflower
Air fryer cauliflower is the ultimate versatile side dish, with a crispy exterior and a tender, savory center.
Ingredients:
- 1 medium cauliflower, cut into florets
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- Salt and pepper
Instructions:
- Toss cauliflower with olive oil, paprika, garlic powder, salt, and pepper.
- Air fry at 375°F for 10–12 minutes, shaking halfway through.
8. Air Fryer Baby Potatoes
These crispy baby potatoes are golden, tender, and satisfying. They’re the perfect side for any meal.
Ingredients:
- 1 lb baby potatoes, halved
- 2 tbsp olive oil
- 1/2 tsp garlic powder
- 1/2 tsp dried rosemary
- Salt and pepper
Instructions:
- Toss potatoes with olive oil, garlic powder, rosemary, salt, and pepper.
- Air fry at 400°F for 15–18 minutes, shaking halfway through.
9. Air Fryer Garlic Butter Mushrooms
Tender, flavorful, and a little bit fancy, these garlic butter mushrooms are the perfect side for a sophisticated meal.
Ingredients:
- 1 lb mushrooms, halved
- 2 tbsp melted butter
- 1 minced garlic clove
- Salt and pepper
Instructions:
- Toss mushrooms with butter, garlic, salt, and pepper.
- Air fry at 375°F for 8–10 minutes.
10. Air Fryer Cubed Butternut Squash
This caramelized butternut squash is sweet and savory, making it the perfect addition to salads or as a cozy side dish.
Ingredients:
- 1 butternut squash, peeled and cubed
- 2 tbsp olive oil
- 1/2 tsp cinnamon
- 1/2 tsp garlic powder
- Salt and pepper
Instructions:
- Toss squash cubes with olive oil, cinnamon, garlic powder, salt, and pepper.
- Air fry at 375°F for 12–15 minutes, shaking halfway through.
These new air fryer recipes are easy, versatile, and packed with flavor. Whether you’re craving something crispy, cheesy, or caramelized, there’s a recipe here for everyone. Don’t forget to experiment with your favorite spices and seasonings to make each dish your own!