If you’re on the hunt for Mexican food dishes with chicken, this recipe for Mexican Chicken with Cheese Sauce is a must-try! Juicy, perfectly seasoned chicken breasts meet a creamy, decadent cheese sauce in this crowd-pleasing dish. It’s packed with bold flavors and ready in under 30 minutes, making it the ideal choice for weeknight dinners or special occasions.
Why You’ll Love This Dish
- Flavor-Packed: Smoky spices and tangy lime juice complement the richness of the cheese sauce for a delicious balance.
- Quick and Easy: A restaurant-quality dish you can whip up in half an hour.
- Versatile Meal: Serve with rice, tortillas, or a side salad to create a complete meal.
- Customizable: Adjust the spice level or experiment with different cheeses to make it your own.
Ingredients
For the Chicken:
- 4 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 tbsp taco seasoning
- ½ tsp cumin
- ½ tsp chili powder
- Salt and pepper, to taste
- Juice of 1 lime
For the Cheese Sauce:
- 2 tbsp butter
- 2 tbsp flour
- 1½ cups milk
- 1½ cups shredded cheddar cheese
- ¼ cup cream cheese
- ½ tsp garlic powder
- ¼ tsp paprika
- Salt and pepper, to taste
- Fresh cilantro, for garnish
How to Make Mexican Chicken with Cheese Sauce
1. Season the Chicken
Rub chicken breasts with olive oil and coat evenly with taco seasoning, cumin, chili powder, salt, and pepper.
2. Cook the Chicken
Heat a skillet over medium heat and cook the chicken for 6–7 minutes on each side, ensuring a golden-brown exterior. Squeeze lime juice over the chicken in the final minute of cooking. Set aside and keep warm.
3. Prepare the Cheese Sauce
- Melt butter in a saucepan over medium heat. Whisk in the flour to form a smooth roux and cook for 1–2 minutes.
- Gradually whisk in the milk and stir until the sauce thickens.
- Stir in cheddar cheese, cream cheese, garlic powder, paprika, salt, and pepper until the mixture is smooth and creamy.
4. Assemble and Serve
Place cooked chicken on a serving plate and generously pour the cheese sauce over each piece. Garnish with fresh cilantro for a pop of color and extra flavor.
What to Serve with Mexican Chicken
- Cilantro-Lime Rice: Add a flavorful base to soak up the cheese sauce.
- Soft Tortillas: Wrap the chicken for a taco-inspired twist.
- Fresh Salad: Balance the richness with a crisp, refreshing side.
- Beans: Pair with refried or black beans for a hearty meal.
Tips for Success
- Use a Meat Thermometer: Ensure the chicken reaches 165°F (75°C) for perfectly juicy results.
- Freshly Shred Cheese: Pre-shredded cheese doesn’t melt as smoothly due to anti-caking agents.
- Adjust Spice Levels: Add cayenne pepper or sliced jalapeños for extra heat.
- Prevent Lumps in the Sauce: Whisk constantly while making the roux for a velvety texture.
Storage & Reheating
- Refrigerate: Store chicken and cheese sauce in separate airtight containers for up to 3 days.
- Reheat: Warm chicken in a skillet or microwave. Heat the cheese sauce on the stovetop over low heat, stirring occasionally.
FAQs
Q: Can I use a different cheese?
A: Yes! Monterey Jack or pepper jack works great for added spice.
Q: How can I lighten this recipe?
A: Use reduced-fat cheese, skim milk, or substitute Greek yogurt for cream cheese.
Q: Can the cheese sauce be made ahead?
A: Absolutely! Prepare and store it in the fridge for up to 2 days. Reheat gently on the stove with a splash of milk to restore creaminess.
Conclusion: The Perfect Mexican Chicken Dish
This Mexican food dish with chicken is a true celebration of flavor! With tender, seasoned chicken and a creamy cheese sauce, it’s a recipe that’s sure to impress. Whether you’re hosting a dinner or need a quick weeknight meal, this dish delivers on all fronts.
Try it today and elevate your love for Mexican-inspired cuisine. Don’t forget to share your version or leave a review—your feedback is always appreciated!