Get ready to wow your crowd with these Gooey Mozzarella Biscuit Bombs! Perfectly flaky biscuit dough wraps around melted mozzarella, all brushed with garlic butter and garnished with fresh parsley. Whether for game day, potlucks, or a cozy night in, these cheesy bites are the ultimate comfort food.
Why You’ll Love This Recipe
- Quick and Simple: Just 5 minutes of prep with pantry staples.
- Crowd-Pleasing: The perfect appetizer or snack for any gathering.
- Customizable: Endless possibilities with fillings and toppings.
Ingredients
For 15 servings, you’ll need:
- 1 (8-count) package of Pillsbury Grands buttermilk biscuits
- 4 mozzarella string cheese sticks, cut into 8 pieces each
- 4 tbsp unsalted butter, melted
- 1 tbsp minced garlic
- 2 tbsp fresh parsley, finely chopped
- Pinch of sea salt
How to Make Gooey Mozzarella Biscuit Bombs
- Preheat the Oven
- Preheat to 400°F (200°C).
- Prepare the Dough
- Open biscuit dough, separate, and cut each into halves. Flatten into ¼-inch circles.
- Open biscuit dough, separate, and cut each into halves. Flatten into ¼-inch circles.
- Make the Garlic Butter
- Combine melted butter, garlic, parsley, and a pinch of salt in a small bowl.
- Assemble the Bombs
- Place mozzarella pieces in the center of each dough circle. Fold and pinch to seal into balls. Arrange seam-side down on a baking sheet.
- Place mozzarella pieces in the center of each dough circle. Fold and pinch to seal into balls. Arrange seam-side down on a baking sheet.
- Bake: Brush each dough ball with the butter mixture. Bake for 8-10 minutes, or until the tops are golden brown.
- Final Touch
- Brush with remaining garlic butter after baking. Serve warm for gooey, cheesy perfection.
- Brush with remaining garlic butter after baking. Serve warm for gooey, cheesy perfection.
Pro Tips for Success
- Seal Thoroughly: Prevent cheese from oozing out during baking.
- Use Light Baking Sheets: Avoid over-browning the bottoms.
- Serve Fresh: Best enjoyed straight from the oven.
Delicious Variations
- Spicy Kick: Add jalapeños for heat.
- Pizza Style: Include pepperoni for a fun twist.
- Bacon Lovers: Add crumbled bacon for smoky flavor.
- Herb Boost: Infuse rosemary or basil into the butter.
- Parmesan Touch: Sprinkle with grated Parmesan before baking.
Dipping and Pairing Ideas
- Marinara Sauce: Classic and delicious.
- Garlic Aioli: For garlic enthusiasts.
- Creamy Tomato Soup: A cozy pairing.
- Spicy Ranch or Sriracha Mayo: Add some heat.
Storage and Reheating Tips
- Refrigerate: Store in an airtight container for up to 3 days.
- Freeze: Freeze unbaked or baked bombs; reheat at 350°F (175°C) for 10 minutes.
- Avoid Microwaving: Use the oven to maintain biscuit texture.
Why Mozzarella Shines
Mozzarella’s creamy texture and mild flavor make it ideal for biscuit bombs. Try swapping with cheddar, gouda, or pepper jack for variation.
Get the Whole Family Involved
Cooking these bombs is a fun, interactive experience for kids!
- Flatten Dough: Little hands can help press the dough.
- Add Cheese: Let them place the mozzarella pieces.
- Brush Butter: Supervise brushing on garlic butter for a fun finishing touch.
Try this recipe today, and let the cheesy, garlicky goodness win over your crowd!