When it comes to dinner recipes that hit all the right notes, this Creamy Garlic Parmesan Tortellini with Chicken & Broccoli is an absolute winner. Tender chicken, vibrant broccoli, and cheese-filled tortellini come together in a rich, creamy garlic Parmesan sauce that’s both comforting and indulgent. Whether you’re preparing a quick weeknight dinner or a crowd-pleasing dish for guests, this recipe is sure to impress.
Why You’ll Love This Recipe
1. Cozy and Comforting
Each bite delivers cheesy, creamy goodness with just the right balance of textures and flavors.
2. Quick and Convenient
In just 30 minutes, you’ll have a restaurant-quality dish ready to serve—ideal for busy evenings.
3. Nutritious and Satisfying
With lean protein and broccoli, it’s a wholesome dinner option without compromising on flavor.
4. Customizable to Your Taste
Switch the chicken for shrimp, replace broccoli with spinach, or add a sprinkle of red pepper flakes for extra heat.
5. Loved by All
The kid-friendly creamy sauce combined with gourmet flavors makes it a favorite for everyone at the table.
Ingredients
For the Chicken:
- 2 boneless, skinless chicken breasts, diced
- 1 tbsp olive oil
- Salt and pepper, to taste
- 1 tsp garlic powder
- 1 tsp Italian seasoning (optional)
For the Sauce:
- 4 tbsp butter
- 4 garlic cloves, minced
- 1 cup heavy cream
- ½ cup chicken broth
- 1 cup grated Parmesan cheese
- 1 tsp Italian seasoning (optional)
- Salt and pepper, to taste
For the Pasta and Vegetables:
- 20 oz cheese tortellini (fresh or frozen)
- 2 cups broccoli florets, steamed or blanched
- 1 tbsp fresh parsley, chopped (optional, for garnish)
Step-by-Step Instructions
1. Cook the Chicken
- Season the chicken with garlic powder, Italian seasoning, salt, and pepper.
- Heat olive oil in a skillet over medium heat. Cook the chicken for 5–7 minutes until golden and cooked through. Set aside.
2. Steam the Broccoli
- Add a splash of water or broth to the same skillet.
- Add broccoli and cook for 3–4 minutes until tender but vibrant green. Remove and set aside.
3. Cook the Tortellini
- Bring a pot of salted water to a boil.
- Cook tortellini according to package instructions, then drain and set aside.
4. Make the Garlic Parmesan Sauce
- Melt butter in the skillet over medium heat.
- Add minced garlic and sauté until fragrant, about 1–2 minutes.
- Stir in heavy cream and chicken broth. Simmer until slightly thickened.
5. Add Parmesan and Combine
- Gradually whisk in the Parmesan cheese until the sauce is creamy. Season with salt and pepper.
- Toss the chicken, broccoli, and tortellini in the sauce until everything is coated.
6. Serve and Enjoy
- Garnish with parsley or extra Parmesan cheese and serve immediately.
Perfect Pairings
- Crisp Salad: A light garden salad with lemon vinaigrette balances the creamy richness.
- Garlic Bread: Ideal for soaking up the savory sauce.
- Roasted Veggies: Add zucchini or carrots for a pop of color and nutrients.
- Wine Pairing: A chilled glass of Chardonnay or Sauvignon Blanc complements the flavors beautifully.
Tips for Success
- One-Pan Option: Save time and dishes by cooking everything in one skillet.
- Make It Lighter: Swap heavy cream for half-and-half or reduce the amount of cheese.
- Leftover Revival: Reheat gently with a splash of broth or cream to restore the creamy texture.
FAQ
Q: Can I substitute the pasta?
Absolutely! Penne, fettuccine, or even bowtie pasta work well.
Q: Can I prepare this dish ahead of time?
Yes! Cook the components separately and combine them just before serving.
Q: How do I store leftovers?
Keep leftovers in an airtight container for up to 3 days. Reheat on low to preserve the creamy sauce.
Conclusion
When it comes to comforting dinner recipes, Creamy Garlic Parmesan Tortellini with Chicken & Broccoli is a must-try. It’s easy, versatile, and perfect for any occasion. Whether you’re feeding a hungry family or treating yourself to a cozy evening meal, this recipe is guaranteed to deliver satisfaction.
Try it tonight and experience the magic of this creamy, cheesy delight!