Looking for a cozy and delicious addition to your dinner recipes? This Creamy Orzo with Roasted Butternut Squash and Spinach is the perfect choice for any season, though it’s especially comforting during fall and winter. The creamy orzo, caramelized butternut squash, and tender spinach create a harmonious blend of flavors and textures. Topped with blue cheese and a drizzle of garlic-infused olive oil, this dish is a true celebration of hearty, wholesome ingredients.
Whether you’re whipping up a quick weeknight meal or need an impressive dish for a dinner party, this versatile recipe fits the bill. It’s vegetarian-friendly, easy to prepare, and packed with nutrients—making it as nourishing as it is delicious.
Why This Recipe Stands Out
This creamy orzo recipe strikes the perfect balance between indulgence and nutrition:
- Creamy Orzo: A tender pasta base that soaks up all the delicious flavors.
- Roasted Butternut Squash: Sweet, caramelized cubes bring a touch of autumn warmth.
- Fresh Spinach: Adds a slight earthiness and a boost of nutrients.
- Blue Cheese: Crumbles of tangy cheese enhance the flavor profile.
- Garlic-Infused Olive Oil: A subtle yet bold layer of richness ties everything together.
Ingredients You’ll Need
- 2 ½ cups butternut squash, diced into ¼-inch cubes
- 3 tbsp olive oil, divided
- ¼ tsp sea salt
- ¼ tsp black pepper
- 1 cup orzo pasta (regular or whole wheat)
- 2 cups fresh spinach, shredded
- 1 clove garlic, minced
- ⅓ cup blue cheese, crumbled
How to Make This Dinner Recipe
1. Roast the Butternut Squash
- Preheat your oven to 425°F (220°C).
- Toss squash cubes with 1 tbsp olive oil, salt, and pepper. Spread in a single layer on a baking sheet.
- Roast for 35-40 minutes, stirring halfway through, until tender and caramelized.
2. Prepare Garlic-Infused Olive Oil
- Heat 2 tbsp olive oil in a small skillet over low heat.
- Add minced garlic and stir until fragrant (about 1 minute). Be careful not to brown the garlic. Remove from heat.
3. Cook the Orzo
- Bring a medium saucepan of salted water to a boil.
- Cook orzo for 8-9 minutes until al dente. Drain well and transfer to a large mixing bowl.
4. Wilt the Spinach
- Add shredded spinach to the hot orzo. Toss until the spinach wilts slightly.
5. Combine and Serve
- Mix roasted squash, garlic olive oil, and blue cheese with the orzo and spinach.
- Toss gently to combine, ensuring the flavors are evenly distributed.
- Serve warm and enjoy this creamy, flavorful dish!
Tips for Success
- Even Roasting: Dice squash into uniform pieces for consistent caramelization.
- Al Dente Orzo: Avoid overcooking to maintain a tender, non-mushy texture.
- Cheese Alternatives: Substitute blue cheese with feta or Parmesan if desired.
Serving Suggestions
Pair this dinner recipe with:
- Garlic Bread: Perfect for mopping up any extra sauce.
- Mixed Green Salad: A light and refreshing side with lemon vinaigrette.
- Roasted Vegetables: Brussels sprouts or asparagus add a delicious crunch.
Health Benefits
This recipe is not just tasty; it’s loaded with nutrients:
- Butternut Squash: High in fiber, vitamins A and C, and antioxidants.
- Spinach: A powerhouse of iron, vitamin K, and folate.
- Olive Oil: Heart-healthy fats and anti-inflammatory properties.
- Orzo: A hearty source of energy, especially if using whole wheat.
Make It Your Own
- Add protein like grilled chicken, shrimp, or chickpeas for a more robust meal.
- Experiment with fresh herbs like thyme or sage for extra flavor.
- Turn leftovers into a casserole or a cold pasta salad!
Conclusion
This Creamy Orzo with Roasted Butternut Squash and Spinach is a must-try for your collection of dinner recipes. Its combination of comforting flavors and simple preparation makes it a winner for any occasion. Try it tonight, and let the delightful mix of creamy orzo, roasted squash, and fresh spinach bring warmth to your table!