Looking for a show-stopping appetizer that’s quick, easy, and full of flavor? This Mexican Street Corn Dip is everything you love about traditional Mexican food dishes, served in dip form! Ready in just 20 minutes, this creamy, zesty, and irresistible dip will steal the spotlight at any gathering.
Whether it’s game day, a summer BBQ, Cinco de Mayo, or a family potluck, this dish fits the occasion. Its vibrant flavors and creamy texture make it a crowd favorite every single time.
Why You’ll Love This Mexican Street Corn Dip
- Quick and Simple: Ready in 20 minutes with basic ingredients.
- Versatile: Pair it with tortilla chips, cucumber slices, or use it as a topping for tacos and burritos.
- Perfect for Any Event: This dip is ideal for parties, Taco Tuesday, or casual snacking.
Ingredients You’ll Need
- 4 cups corn kernels (fresh, frozen, or canned)
- 2 tablespoons salted butter
- ½ cup mayonnaise
- 3 tablespoons sour cream
- Juice of half a lime
- 1 teaspoon garlic powder
- ¼ teaspoon cayenne pepper (adjust to taste)
- ⅔ cup crumbled Cotija cheese
- 1 tablespoon fresh cilantro, chopped
Step-by-Step Instructions
Step 1: Sauté the Corn
Melt the butter in a large skillet over medium-high heat. Add the corn kernels and sauté for 8-10 minutes until they’re slightly caramelized. Remove from heat and let cool for 10 minutes.
Step 2: Mix the Ingredients
In a large bowl, combine mayonnaise, sour cream, lime juice, garlic powder, and cayenne pepper. Mix well.
Step 3: Add Cheese and Garnish
Reserve 2 tablespoons of Cotija cheese for garnish and mix the rest into the dip. Transfer the mixture to a serving bowl and top with the reserved cheese and fresh cilantro.
Step 4: Serve
Serve the dip at room temperature with tortilla chips, pita chips, or fresh veggies.
Recipe Variations for Mexican Food Dishes
- Spice it Up: Add diced jalapeños, hot sauce, or extra cayenne pepper for more heat.
- Smoky Flavor: Mix in chipotle powder or smoked paprika.
- Extra Texture: Incorporate black beans, diced avocado, or tomatoes.
- Kid-Friendly: Skip the cayenne pepper for a milder version.
Tips for Storing and Serving
- Storage: Keep leftovers in an airtight container in the refrigerator for up to 3-5 days.
- Best Served: The dip tastes best at room temperature but can also be served warm or chilled.
- Freezing: Not recommended, as the creamy texture may change.
Fun Serving Ideas
- Stuffed Bell Peppers: Use the dip as a filling for roasted bell peppers.
- Taco Topping: Spoon it over tacos for an extra burst of flavor.
- Nachos: Spread tortilla chips on a tray, add the dip, sprinkle cheese, and bake until bubbly.
Why This Dip Stands Out Among Mexican Food Dishes
This Mexican Street Corn Dip captures the essence of authentic Mexican flavors while offering a fun, shareable twist. The combination of creamy Cotija cheese, zesty lime, and caramelized corn creates a perfectly balanced dish that’s both comforting and bold.
Whether you’re hosting a party or simply indulging in your love for Mexican food dishes, this recipe is guaranteed to leave everyone asking for seconds—and the recipe!
Enjoy this dip at your next gathering and watch it become the star of the table. Simple to make, endlessly customizable, and bursting with flavor, it’s the perfect addition to any celebration.