If you’re a fan of classic Philly cheesesteak sandwiches but looking for a creative twist, this Philly Cheesesteak Pasta is the ultimate comfort food recipe idea. It combines all the savory flavors of the beloved sandwich—tender beef, sautéed onions and peppers, and gooey melted cheese—into a rich and creamy pasta dish that’s perfect for any occasion.
Why You’ll Love This Recipe Idea
This dish is a fantastic fusion of flavors, blending the cheesesteak’s signature ingredients with a creamy sauce that coats every bite of pasta. It’s a quick and satisfying meal, making it an excellent option for busy weeknights or cozy family dinners. Plus, it’s highly customizable, allowing you to tweak ingredients to fit your dietary preferences.
Ingredients You’ll Need
- 1 lb ground beef or steak strips
- 1 green bell pepper, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 8 oz cream cheese, softened
- 1 cup shredded provolone cheese
- 12 oz pasta (penne or rigatoni recommended)
- 1 cup beef broth
- Salt and pepper to taste
- 1 tbsp olive oil
How to Make Philly Cheesesteak Pasta
1️⃣ Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.
2️⃣ Sauté the Vegetables
Heat olive oil in a large skillet over medium heat. Add the diced green bell pepper, onion, and minced garlic. Sauté for 4-5 minutes until softened and fragrant.
3️⃣ Cook the Meat
Add the ground beef or steak strips to the skillet, breaking it apart as it cooks. Season with salt and pepper, and cook until fully browned.
4️⃣ Make the Cheese Sauce
Stir in the softened cream cheese and beef broth. Cook until the cream cheese melts completely, forming a smooth and creamy sauce.
5️⃣ Combine and Broil
Add the cooked pasta to the skillet, tossing to coat. Sprinkle shredded provolone cheese over the top and broil for 3-5 minutes until melted and bubbly.
6️⃣ Serve and Enjoy
Remove from the oven and serve hot. Enjoy this cheesy, savory pasta with your favorite toppings!
Customization Ideas
Meat Substitutions
- Swap out beef for ground turkey or chicken for a leaner version.
- Use mushrooms or plant-based meat alternatives for a vegetarian option.
- Add jalapeños or red pepper flakes for extra heat.
Cheese Variations
- Mozzarella: Milder, with excellent meltability.
- Cheddar: Sharp, tangy, and flavorful.
- Parmesan: Adds nuttiness and depth to the dish.
Pasta Alternatives
- Use whole wheat pasta for added fiber.
- Try gluten-free pasta for a gluten-free version.
- Experiment with different pasta shapes like fusilli, ziti, or farfalle.
Nutritional Adjustments for a Healthier Version
- Use low-fat cream cheese and reduced-fat cheese to cut calories.
- Incorporate more vegetables like spinach or zucchini for added nutrients.
- Reduce the portion size and serve with a side salad for a balanced meal.
Frequently Asked Questions
Can I make this dish ahead of time?
Yes! Store it in an airtight container in the refrigerator for up to 3 days. Reheat with a splash of beef broth to maintain its creamy consistency.
How can I make it gluten-free?
Use gluten-free pasta and ensure all other ingredients, like beef broth, are gluten-free.
Can I make this dairy-free?
Yes! Use dairy-free cream cheese and plant-based cheese substitutes for a creamy, dairy-free alternative.
This Philly Cheesesteak Pasta is the perfect recipe idea for anyone craving a comforting, cheesy, and hearty meal. With its rich, creamy sauce and customizable ingredients, it’s sure to be a hit at your dinner table. Try this recipe idea today and enjoy a delicious twist on a classic favorite!