If you’re looking for fresh and vibrant recipe ideas, this Roasted Leek & Blood Orange Salad with Burrata is a must-try! It’s a perfect balance of flavors—caramelized leeks, juicy citrus, creamy burrata, and crunchy hazelnuts. This stunning dish is not only delicious but also makes an impressive addition to any dinner party or gathering.
Ingredients
- 2 large leeks, rinsed and sliced into ½-inch rounds
- Olive oil
- Kosher salt
- Freshly cracked black pepper
- 1 tbsp butter, cut into quarters
- 1 tbsp honey, plus extra for drizzling
- 2 radishes, thinly shaved
- 1 tbsp minced chives
- 1 tbsp apple cider vinegar
- 1 (½ lb) ball burrata cheese
- 2 small blood oranges, peeled and thinly sliced
- ¼ cup roasted hazelnuts, roughly chopped
- 1 tbsp fresh dill leaves
- Flaky sea salt
- Toasted bread, for serving
Instructions
Step 1: Roast the Leeks
Preheat the oven to 425°F. Arrange the leeks on a baking sheet and drizzle generously with olive oil. Toss to coat, then spread them into an even layer. Season with salt and black pepper. Roast for 25 minutes.
Add the butter pieces to the pan and drizzle honey over the leeks. Roast for another 5 minutes until tender and caramelized.
Step 2: Prepare the Radish Mixture
While the leeks are roasting, mix the radishes, chives, apple cider vinegar, 1 tablespoon of olive oil, and a pinch of salt in a small bowl. Toss well and set aside.
Step 3: Assemble the Salad
Tear the burrata into bite-sized pieces and arrange on a serving platter. Season with flaky sea salt and black pepper. Surround the cheese with roasted leeks and blood orange slices. Spoon the radish mixture on top, then sprinkle with roasted hazelnuts and fresh dill. Drizzle with extra honey for added sweetness.
Step 4: Serve & Enjoy!
Pair this salad with toasted bread for a delightful contrast in textures. Serve immediately and enjoy this bright, flavorful dish!
Why You’ll Love This Recipe
- Perfect for winter – Highlights seasonal ingredients like leeks and blood oranges.
- Great for gatherings – Beautiful presentation and easy to prepare ahead of time.
- A balance of flavors – The rich burrata pairs beautifully with the citrusy brightness of the oranges and the crunch of hazelnuts.
More Recipe Ideas
Looking for more unique and seasonal recipe ideas? Try pairing this salad with roasted chicken, grilled seafood, or a warm grain dish for a complete meal. Whether for a cozy dinner or a festive occasion, this Roasted Leek & Blood Orange Salad is sure to impress!