If you’re craving a warm, comforting meal that’s both delicious and low in carbs, this Keto Broccoli Cheese Slow Cooker Soup is the perfect dish! Packed with rich, cheesy goodness and fresh broccoli, it’s a gluten-free, creamy delight that’s incredibly easy to make.
Why You’ll Love This Recipe
- Low-carb & keto-friendly – Made without starches or flours, this soup is naturally thickened with cheese.
- Easy slow cooker meal – Set it and forget it! The crockpot does all the work for you.
- Super creamy & flavorful – Loaded with cheddar and parmesan for a bold, cheesy taste.
- Vegetarian option – Easily adaptable by using vegetable broth instead of chicken broth.
- Satisfying & filling – High in healthy fats, making it perfect for a ketogenic diet.
Ingredients:
- 5 cups fresh broccoli florets, chopped small
- 2 tbsp unsalted butter, softened
- 8 oz cream cheese, softened
- 1 cup heavy whipping cream
- 2 cups chicken broth (or vegetable broth for a vegetarian version)
- 2 cups water
- 1/2 cup parmesan cheese
- 1/4 tsp dried thyme
- 2 ½ cups shredded cheddar cheese
- Salt and pepper to taste
Instructions:
1. Prepare the Broccoli
Chop the broccoli into small florets. Smaller pieces ensure they cook until tender and blend well into the soup.
2. Add Ingredients to the Crockpot
In the slow cooker, combine the butter, softened cream cheese, heavy whipping cream, heated broth, and water. Stir until smooth.
3. Incorporate Cheese & Broccoli
Add the parmesan cheese, chopped broccoli, and thyme. Stir everything together.
4. Slow Cook the Soup
Cover and cook on low for 3 hours or medium-high for 80 minutes until the broccoli is tender.
5. Add the Cheddar Cheese
Once cooked, stir in the shredded cheddar cheese and mix until fully melted.
6. Season & Serve
Add salt and pepper to taste. If you prefer a thinner soup, add more water or broth. Serve hot and enjoy!
❄️ Storage Tips:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: While freezing is possible, the soup may separate when thawed. To fix this, blend the reheated soup for a smooth consistency.
- Reheating: Warm on the stovetop over low heat, stirring occasionally.
Recipe Variations:
Vegetarian Keto Broccoli Cheese Soup
Substitute the chicken broth with vegetable broth for a vegetarian-friendly version.
Thicker Soup Options
- Reduce water by 1 cup for a thicker consistency.
- Increase the cheddar cheese to 3 cups instead of 2 ½ cups.
- Blend the soup for a smoother texture using an immersion blender.
- Let the soup simmer longer to naturally reduce and thicken.
FAQs
Can I Use Frozen Broccoli?
Yes! You can substitute fresh broccoli with frozen florets. Just reduce the cooking time to prevent them from becoming mushy.
What Makes This Soup Keto-Friendly?
This soup is low in carbs and free of flour or starches. It’s thickened naturally with cheese and cream, making it a perfect keto meal.
How Many Carbs Are in This Soup?
Each serving contains only 4g net carbs, making it a great low-carb option for keto dieters.
This Keto Broccoli Cheese Slow Cooker Soup is the ultimate comfort food with a creamy, cheesy texture that satisfies cravings without breaking your keto goals. Try it today and enjoy a warm, satisfying bowl of goodness!