If you’re looking for the perfect game day recipe, these Crispy Honey Lemon Pepper Wings are a must-try! Made with simple pantry ingredients, these wings are crispy on the outside, juicy on the inside, and coated in a sticky, sweet, and tangy sauce. Whether you’re hosting a watch party or just craving an easy finger-licking dinner, this recipe is sure to be a hit.
Why You’ll Love This Game Day Recipe
- Easy to Make! Season the wings, bake them to perfection, and toss them in a flavorful honey lemon pepper sauce—simple and delicious!
- Perfect for Any Occasion! Serve them as an appetizer, snack, or even a full meal.
- Extra Crispy Without Frying! Baking powder and starch help create the ultimate crispy coating without deep frying.
Ingredients
For the Chicken Wings
- 2 pounds chicken wings
- 3 tablespoons potato starch
- 1 tablespoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/4 teaspoon paprika
- Oil spray
For the Honey Lemon Pepper Sauce
- 1/2 cup honey
- 1 lemon, zested
- 1/4 cup fresh lemon juice (adjust as needed)
- 1 tablespoon minced garlic
- 1 tablespoon butter
- 1-2 teaspoons freshly ground black pepper
- 1 pinch salt
Instructions
- Preheat the Oven: Set your oven to 450°F. Pat dry the chicken wings with a paper towel.
- Season the Wings: In a large bowl, toss wings with potato starch, baking powder, garlic powder, onion powder, and paprika until evenly coated.
- Bake the Wings: Line a baking sheet with parchment paper and lightly spray with oil. Arrange the wings in a single layer and spray the tops with oil. Reduce oven temperature to 425°F and bake for 35-40 minutes, flipping halfway through.
- Prepare the Sauce: While the wings bake, heat a small saucepan over medium heat. Add honey, lemon juice, lemon zest, minced garlic, butter, salt, and black pepper. Stir and let it simmer for 3-5 minutes.
- Coat & Serve: Once wings are crispy and golden, toss them in the honey lemon pepper sauce. Serve immediately and enjoy!
Game Day Cooking Tips
- Love a Tangy Kick? Add an extra tablespoon of lemon juice for more zing!
- Perfect Sauce Consistency: The sauce may appear runny at first but will thicken as it cools.
- Extra Crispy Wings? Let them sit uncovered in the fridge for a couple of hours before baking.
- Check for Doneness: Use an instant-read thermometer—wings are ready when they reach 165°F (74°C).
Storage & Reheating
- Storage: Keep leftovers in an airtight container in the fridge for up to 4 days.
- Reheating: Use an oven or air fryer to maintain crispiness.
FAQs
What’s the difference between drumettes and wingettes? Drumettes are meatier and resemble small drumsticks, while wingettes (flats) have a balance of meat and crispy skin, making them a favorite for many.
Whether you’re making these for Super Bowl Sunday, a tailgate party, or a weekend get-together, these Crispy Honey Lemon Pepper Wings are the ultimate game day recipe. Try them out and let the flavors take your taste buds to the next level!