If you’re looking for rich, creamy, and satisfying dinner recipes, this Chicken Mushroom Stroganoff is just what you need! Juicy chicken, hearty mushrooms, and a luscious sauce come together to create the ultimate comfort food. Whether you’re cooking for a busy weeknight or a special occasion, this dish is both effortless and impressive.
Why You’ll Love This Chicken Mushroom Stroganoff
- One-Pan Wonder: Minimal cleanup means more time to enjoy your meal.
- Full of Flavor: The creamy, tangy sauce is packed with depth and richness.
- Balanced Meal: With protein, vegetables, and a creamy sauce, it’s a satisfying and well-rounded dish.
Ingredients You’ll Need
- 1 1/2 lbs (700g) chicken breast or thighs, cut into bite-sized pieces
- 2 tbsp olive oil
- 1 tbsp unsalted butter
- 1 large onion, finely chopped
- 3 garlic cloves, minced
- 8 oz (225g) mushrooms, sliced
- 2 tbsp all-purpose flour
- 1 1/2 cups chicken broth
- 1 cup sour cream
- 1 tbsp Dijon mustard
- 1 tsp paprika
- Salt and black pepper, to taste
- 2 tbsp fresh parsley, chopped (for garnish)
Step-by-Step Instructions
1. Cook the Chicken
Heat the olive oil in a large skillet over medium heat. Season the chicken with salt and pepper, then cook for 5–7 minutes until golden brown. Remove from the skillet and set aside.
2. Sauté the Vegetables
In the same skillet, melt the butter. Add the onions and sauté until translucent, about 3–4 minutes. Stir in the garlic and cook for another minute.
3. Cook the Mushrooms
Add the sliced mushrooms and cook until they soften and brown, about 5 minutes.
4. Make the Creamy Sauce
Sprinkle the flour over the mushrooms and stir well. Gradually pour in the chicken broth while stirring constantly to prevent lumps. Bring to a simmer and let it thicken slightly.
5. Add Creaminess and Flavor
Stir in the sour cream, Dijon mustard, and paprika. Mix well until the sauce becomes smooth and creamy.
6. Combine and Simmer
Return the chicken to the skillet and let everything simmer for 5–7 minutes until the chicken is fully cooked and the sauce thickens.
7. Serve and Enjoy
Garnish with fresh parsley and serve hot over egg noodles, rice, or mashed potatoes.
Expert Tips for the Best Chicken Mushroom Stroganoff
- Use Fresh Mushrooms: Cremini, button, or shiitake mushrooms enhance the dish’s flavor.
- Don’t Overcook the Chicken: Searing first and finishing in the sauce keeps it juicy and tender.
- Enhance the Flavor: A dash of Worcestershire sauce or extra Dijon mustard adds depth.
Recipe Variations
- Lighter Version: Swap sour cream for Greek yogurt.
- Different Protein: Try turkey or pork instead of chicken.
- Extra Veggies: Add spinach or peas for extra nutrients and color.
What to Serve with Chicken Mushroom Stroganoff
- Crusty Bread: Perfect for soaking up the creamy sauce.
- Green Salad: A light, fresh salad balances the richness.
- White Wine: A crisp Sauvignon Blanc or Chardonnay complements the dish beautifully.
Storage and Reheating Tips
- Refrigerate Leftovers: Store in an airtight container for up to 3 days.
- Reheat Gently: Warm on the stovetop with a splash of broth or cream to refresh the sauce.
- Freezing Tips: While the sauce may separate slightly, reheating gently while stirring can bring it back together.
Frequently Asked Questions
Q1: Can I make Chicken Mushroom Stroganoff ahead of time?
Yes! Cook it in advance and reheat before serving.
Q2: What’s the best chicken cut for this recipe?
Both chicken thighs and breasts work, but thighs stay juicier.
Q3: Is this dish gluten-free?
Use gluten-free pasta or rice and ensure your broth and flour are gluten-free.
Final Thoughts
This Chicken Mushroom Stroganoff is the perfect addition to your collection of easy and delicious dinner recipes. Whether you’re making it for a cozy family meal or an elegant dinner, it’s sure to become a favorite. Give it a try and let its creamy, savory goodness win you over!