When it comes to Super Bowl party food, nothing beats warm, cheesy, and buttery treats that everyone will love. These Cheesy Garlic Cruffins are a game-day favorite, combining flaky crescent roll dough, gooey melted cheese, and rich garlic butter. Perfectly golden and crispy on the outside with a soft, cheesy center, these bite-sized delights are the ultimate snack for your Super Bowl spread. Whether served with marinara sauce, ranch dressing, or on their own, these cruffins are guaranteed to be a crowd-pleaser!
Why You’ll Love These Cheesy Garlic Cruffins
- Perfect Super Bowl Snack: Easy to grab and packed with flavor, making them ideal for game day munching.
- Quick & Easy: Made with crescent roll dough for a hassle-free baking experience.
- Cheesy Goodness: Each bite delivers a delicious mix of melted cheddar and buttery garlic flavor.
- Versatile: Serve with dips like ranch, marinara, or garlic aioli for an extra kick.
Prep & Cook Time
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Servings: 12
- Category: Breads, Snacks
- Cuisine: American
- Difficulty: Intermediate
Ingredients
For the Dough:
- 3 crescent roll sheets
- 1/2 cup butter, softened
- 1 tablespoon chives, finely chopped
- 1 tablespoon garlic, minced
- 3 cups cheddar cheese, shredded (divided)
For the Garlic Butter Topping:
- 3 tablespoons butter, melted
- 1 teaspoon garlic, minced
- 1 teaspoon chives, finely chopped
- 1 teaspoon kosher salt
Instructions
- Preheat the Oven: Set your oven to 350°F and lightly grease a 12-cup muffin tin with nonstick spray.
- Prepare the Dough: On a lightly floured surface, roll each crescent roll sheet into a 12×16-inch rectangle.
- Make the Garlic Butter Filling: In a small bowl, mix the softened butter, chives, and minced garlic.
- Assemble the Cruffins:
- Spread one-third of the butter mixture over one sheet of dough.
- Evenly sprinkle 1 cup of shredded cheddar cheese over the buttery dough.
- Roll the dough tightly from the long edge to form a log.
- Cut the log in half, then slice each half lengthwise to create four dough sections.
- Repeat this process for the remaining dough sheets, ending up with 12 sections in total.
- Twist & Bake:
- Take each dough section, twist it into a spiral with the cut sides facing outward, and place it into the prepared muffin tin.
- Bake for 20-25 minutes or until golden brown.
- Make the Garlic Butter Topping: While the cruffins bake, melt the remaining butter and mix in the garlic, chives, and kosher salt.
- Finish & Serve: Once the cruffins are done, brush them with the garlic butter and serve warm.
Pro Tips & Variations
- Cheese Substitutes: Swap out cheddar for mozzarella, Parmesan, or a mix for different flavors.
- Make It Spicy: Add a pinch of red pepper flakes to the butter mixture for extra heat.
- Serve with Dips: Pair with marinara sauce, ranch dressing, or garlic aioli for a delicious twist.
- Prep Ahead: Assemble the cruffins ahead of time, store in the fridge, and bake fresh before serving.
Storage & Reheating
- Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezing: Freeze cruffins in a freezer-safe bag for up to 2 months. Reheat in the oven at 350°F until warmed through.
- Reheating: Use an air fryer at 350°F for 3-4 minutes or bake at 350°F for 8-10 minutes to maintain crispiness.
Conclusion
If you’re looking for Super Bowl party food that’s easy to make, packed with cheesy goodness, and absolutely irresistible, these Cheesy Garlic Cruffins are the way to go. They’re the perfect game-day snack that will have everyone reaching for seconds (and thirds!). Try them out for your next party, and watch them disappear in no time!
For more Super Bowl party food Recipes, check out our latest plant-based creations on FoodandTips.com. Happy cooking!