Looking for a fun and flavorful twist on classic French Toast? These Cinnamon French Toast are the ultimate breakfast indulgence! Imagine soft, cinnamon-sugar-filled bread rolls dipped in rich, eggy batter and fried to golden perfection—an irresistible treat for any morning. This simple recipe transforms everyday sandwich bread into a gourmet breakfast dish that’s both delicious and easy to make. Whether you’re treating yourself on a weekend or impressing your family with a delightful morning surprise, these French Toast Roll-Ups are guaranteed to be a hit!
Why You’ll Love This Recipe
- Easy to Make: Simple steps and basic ingredients make this recipe beginner-friendly.
- Quick & Convenient: Ready in just 25 minutes, perfect for busy mornings.
- Kid-Friendly: A fun recipe to make with kids—they’ll love rolling up the bread!
- Customizable: Fill them with fruit, cream cheese, or chocolate for extra decadence.
- Perfect for Meal Prep: Can be made ahead and stored for later.
Ingredients
For the Roll-Ups:
- 10 slices of white sandwich bread
- 3 tablespoons melted butter
- 3 tablespoons brown sugar
- 2 tablespoons ground cinnamon
French Toast Coating:
- 3 large eggs
- 1 tablespoon milk
- ½ teaspoon ground cinnamon
- ½ teaspoon vanilla extract
Cooking:
- 2-3 tablespoons butter for frying
How to Make Cinnamon French Toast
- Prepare the Bread: Remove the crusts from each slice of bread. Using a rolling pin, gently flatten each slice to make rolling easier.
- Make the Filling: In a small bowl, mix the melted butter, brown sugar, and 2 tablespoons of cinnamon to create a delicious cinnamon spread.
- Assemble the Roll-Ups: Spread a thin layer of the cinnamon mixture onto each slice of bread, leaving a small border at the edges. Roll up tightly and press the edges to seal.
- Prepare the Egg Mixture: In a shallow bowl, whisk together the eggs, milk, ½ teaspoon cinnamon, and vanilla extract.
- Fry to Perfection: Heat a skillet over medium heat and add butter. Dip each roll-up into the egg mixture, ensuring it’s coated evenly, then place seam-side down in the skillet.
- Cook Until Golden: Cook for about 2-3 minutes, turning occasionally to brown all sides evenly.
- Serve & Enjoy: Serve warm with maple syrup, powdered sugar, or fresh fruit!
Pro Tips for the Best Cinnamon French Toast
- Use fresh, soft bread for easy rolling.
- Flatten the bread evenly for a smooth and easy roll.
- Don’t overfill! A little filling goes a long way to prevent leaks.
- Keep the roll-ups seam side down when frying to help them stay intact.
- Maintain medium heat to get that perfect golden brown crust without burning.
- Don’t oversoak the roll-ups in the egg mixture—just a quick dip will do.
Storage & Meal Prep Tips
- Make Ahead: Prepare and refrigerate the roll-ups for up to 24 hours before cooking.
- Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezing: Freeze for up to 1 month and reheat in the oven or air fryer for a crispy texture.
Try These Tasty Variations!
- Cream Cheese & Berry: Spread a thin layer of cream cheese and add fresh berries before rolling.
- Chocolate Hazelnut Delight: Swap the cinnamon filling for Nutella for an extra indulgent treat.
- Apple Pie Flavor: Add finely chopped apples mixed with cinnamon and sugar.
More bread breakfast recipes you’ll love
- Hawaiian Roll French Toast Bake
- Big Mac Sliders Recipe for Super Bowl Party
- Oatmeal Muffins: A Perfect Healthy Breakfast Recipe
- Savory Bread Pudding – A Hearty and Flavorful Breakfast Recipe
These Cinnamon French Toast Roll-Ups are a fun, easy, and delicious way to enjoy a comforting breakfast. Whether you’re looking for a weekend treat or an impressive dish to serve guests, this recipe is sure to become a family favorite. Give it a try and let us know your favorite way to enjoy them!
Looking for more easy breakfast recipes? Check out our blog Foodandtips for more delicious ideas to start your day right!
Easy Delicious Cinnamon French Toast Recipe
Looking for a fun and flavorful twist on classic French Toast? These Cinnamon French Toast are the ultimate breakfast indulgence! Imagine soft, cinnamon-sugar-filled bread rolls dipped in rich, eggy batter and fried to golden perfection—an irresistible treat for any morning. This simple recipe transforms everyday sandwich bread into a gourmet breakfast dish that’s both delicious and easy to make. Whether you’re treating yourself on a weekend or impressing your family with a delightful morning surprise, these French Toast Roll-Ups are guaranteed to be a hit!
Ingredients
For the Roll-Ups:
- 10 slices of white sandwich bread
- 3 tablespoons melted butter
- 3 tablespoons brown sugar
- 2 tablespoons ground cinnamon
For the French Toast Coating:
- 3 large eggs
- 1 tablespoon milk
- ½ teaspoon ground cinnamon
- ½ teaspoon vanilla extract
For the Cooking:
- 2-3 tablespoons butter for frying
Instructions
- Prepare the Bread: Remove the crusts from each slice of bread. Using a rolling pin, gently flatten each slice to make rolling easier.
- Make the Filling: In a small bowl, mix the melted butter, brown sugar, and 2 tablespoons of cinnamon to create a delicious cinnamon spread.
- Assemble the Roll-Ups: Spread a thin layer of the cinnamon mixture onto each slice of bread, leaving a small border at the edges. Roll up tightly and press the edges to seal.
- Prepare the Egg Mixture: In a shallow bowl, whisk together the eggs, milk, ½ teaspoon cinnamon, and vanilla extract.
- Fry to Perfection: Heat a skillet over medium heat and add butter. Dip each roll-up into the egg mixture, ensuring it’s coated evenly, then place seam-side down in the skillet.
- Cook Until Golden: Cook for about 2-3 minutes, turning occasionally to brown all sides evenly.
- Serve & Enjoy: Serve warm with maple syrup, powdered sugar, or fresh fruit!
Notes
- Use fresh, soft bread for best rolling
- Don’t oversoak in egg mixture
- Keep heat at medium to prevent burning
- Can be made ahead and reheated
- Freezes well for up to 1 month