If you’re looking for the ultimate Banana Pudding recipe, this homemade version is rich, creamy, and packed with flavor. Made from scratch with layers of velvety vanilla pudding, crisp vanilla wafers, and perfectly ripe bananas, it’s a true Southern classic. Whether you’re making it for a family gathering, potluck, or holiday, this dessert is always a crowd-pleaser. Plus, it’s one of the best Quick And Easy Dessert Recipes you can make ahead for convenience!
What is Banana Pudding?
Banana Pudding is a traditional Southern dessert featuring layers of sweet vanilla custard, fresh banana slices, and crunchy vanilla wafers, all topped with whipped cream or meringue. The combination of textures and flavors makes it a favorite at any event.
This iconic dessert has been enjoyed since the late 19th century, with its first recorded recipe appearing in Good Housekeeping in 1888. Over time, it has become a staple of Southern cuisine and remains a must-have treat at picnics, potlucks, and holiday feasts.
Ingredients for Homemade Banana Pudding
You only need a few simple pantry staples to create this rich and creamy dessert. Check out the printable recipe card below for exact measurements.
- Sugar – Adds the perfect level of sweetness.
- Flour – Feel free to use gluten-free flour if needed.
- Salt – Enhances the flavor balance.
- Milk – Whole milk works best for a rich pudding.
- Eggs – Adds thickness and a creamy texture.
- Vanilla Extract – Use pure vanilla extract for the best flavor.
- Vanilla Wafers – Essential for adding crunch and sweetness.
- Bananas – Fresh, ripe bananas work best for natural sweetness.
How to Make Banana Pudding from Scratch
Follow these simple steps to make the best homemade Banana Pudding:
- Prepare the Pudding: In a saucepan, combine sugar, flour, and salt. Gradually whisk in milk and cook over medium heat, stirring constantly until thick and bubbly. Reduce heat and cook for another two minutes.
- Temper the Eggs: In a small bowl, whisk the eggs. Slowly add a small amount of the hot pudding mixture to the eggs while whisking. Then, pour the egg mixture back into the saucepan.
- Cook Until Thickened: Return the saucepan to low heat and cook until the pudding reaches a smooth, thick consistency.
- Layer the Dessert: In an 8-inch square pan, arrange a layer of vanilla wafers, followed by banana slices, and then a layer of pudding. Repeat the layers, finishing with a pudding layer.
- Chill & Serve: Cover the dish with plastic wrap and refrigerate for at least four hours or overnight. Before serving, sprinkle crushed vanilla wafers on top for an added crunch.
How to Store Banana Pudding
- Refrigerate: Store covered in the refrigerator for up to four days.
- Freezing: Not recommended, as the texture may become grainy upon thawing.
Variations & Customizations
- Skip the Bananas – If you’re allergic or simply don’t like bananas, omit them for a classic vanilla pudding treat.
- Add Whipped Cream – A dollop of whipped cream or meringue takes this dessert to the next level.
- Use Graham Crackers – Substitute vanilla wafers with graham crackers for a unique twist.
- Boxed Pudding Option – If you’re short on time, you can use instant vanilla pudding instead of making it from scratch.
Tips for the Best Southern Banana Pudding
- Use Nilla Wafers – They provide the best texture and flavor.
- Serve Warm or Cold – Both options work, but chilling enhances the flavor.
- Layer in Jars – For a fun serving idea, layer the pudding in mason jars for individual portions.
- Use Ripe Bananas – The riper they are, the sweeter the pudding.
- Be Patient While Cooking – Avoid high heat to prevent burning the milk.
- Temper the Eggs Properly – Slowly adding hot pudding to the eggs prevents curdling.
- Add Bananas Just Before Serving – This keeps them from turning brown too soon.
FAQs About Banana Pudding
- Can I Make Banana Pudding the Night Before? Absolutely! In fact, letting it chill overnight allows the flavors to meld together beautifully. For the best presentation, add fresh banana slices and crushed wafers just before serving.
- How Long Does Homemade Banana Pudding Last? Stored in an airtight container in the refrigerator, it stays fresh for up to four days.
- How Do I Keep Bananas from Browning? Banana slices inside the pudding won’t brown due to lack of air exposure. However, for the top layer, add them just before serving to maintain their fresh appearance.
Try These Quick and Easy Dessert Recipes Next!
If you love this Banana Pudding, be sure to try other delicious Quick and Easy Dessert Recipes like:
Final Thoughts
This homemade Banana Pudding recipe is a true Southern delight, packed with rich, creamy texture and comforting flavors. Whether you’re making it for a special occasion or just craving a nostalgic dessert, this easy-to-follow recipe is sure to impress. Try it today and discover why it’s one of the best Quick And Easy Dessert Recipes out there!
Homemade Banana Pudding – A Classic Southern Dessert
Equipment
- Sauce Pan
- Mixing Bowls
- 8x8 baking pan
Ingredients
- 3/4 cup sugar
- 1/4 cup flour
- 1/4 teaspoon salt
- 3 cups milk
- 3 eggs
- 2 teaspoon vanilla extract
- 1 box Vanilla wafers about 8 oz
- 4 bananas, sliced
Instructions
- In a saucepan, mix the sugar, flour, and salt.
- Whisk in the milk and cook over medium heat.
- Allow to cook until thickened and bubbly. Reduce heat to low and cook an additional 2 minutes.
- Remove from heat.
- In a small bowl, whisk together the eggs.
- Add in a small amount of the hot mixture to the eggs and mix.
- Add egg mixture to hot mixture and return to heat. Heat until a gentle boil starts, cook for about 2 minutes.
- Add in vanilla and remove from heat. Allow to cool for about 15 minutes, stirring every few minutes.
- In an ungreased 8 inch square pan, layer about 25 vanillas wafers on bottom, followed by half of the banana slices.
- Pour half the pudding mixture on top. Follow layers one more time, ending with pudding layer.
- Cover dish with plastic wrap and place in the refrigerator. Allow to chill for a minimum of 4 hours, preferably overnight.
- Prior to serving, crush remaining wafers on top of pudding. Serve cold!
Notes
- Check for Doneness: The edges should be set, while the center remains slightly fudgy. A toothpick should come out with a few sticky crumbs but not wet batter.
- Customize Your Brownies: Add chopped nuts, white chocolate chips, or even a swirl of peanut butter for a fun twist.
- Enhance the Flavor: A pinch of espresso powder intensifies the chocolate taste.