Looking for game day recipes that will wow your crowd? These baked ham and cheese sliders are the perfect combination of sweet, savory, and cheesy goodness. With buttery Hawaiian rolls, melty cheese, and a tangy Dijon-mayo spread, they’re sure to score big at your next party!
Why Choose Baked Ham and Cheese Sliders Recipes for Game Day?
- Easy to Make: Perfect for prepping ahead of time.
- Crowd-Pleasing Flavor: The buttery, cheesy, savory combo is always a hit.
- Versatile: Great as a main dish or party appetizer.
Ingredients for Baked Ham and Cheese Sliders
Makes 12 sliders (serves 4–6)
For the Sliders:
- 1 package (12-count) King’s Hawaiian Original Sweet Rolls
- 3 Tbsp mayonnaise
- 2 Tbsp Dijon mustard
- 1/2 lb thinly sliced deli ham (e.g., Black Forest)
- 1/4 lb deli-sliced sharp cheddar cheese
- 1/4 lb deli-sliced Swiss cheese
For the Butter Sauce:
- 4 tbsp unsalted butter, melted
- 1 tsp Worcestershire sauce
- 1 1/2 tsp poppy seeds
- 1/2 tsp onion powder
- Pinch of kosher salt
How to Make Baked Ham and Cheese Sliders
1. Prepare the Dijon-Mayo Spread
- In a small bowl, mix mayonnaise and Dijon mustard. Set aside.
2. Toast the Rolls
- Preheat the broiler to high.
- Slice the slider buns in half horizontally using a serrated knife.
- Place the bun halves cut-side up on a baking sheet and broil for 1–2 minutes until lightly toasted. Watch closely to prevent burning.
3. Preheat the Oven
- Preheat the oven to 350°F (or 325°F for a dark baking pan).
- Lightly grease a baking dish with cooking spray.
4. Assemble the Sliders
- Place the bottom half of the rolls in the greased baking dish.
- Spread half of the Dijon-mayo mixture evenly over the bottom rolls.
- Layer the fillings in this order: cheddar cheese, ham, and Swiss cheese.
- Spread the remaining Dijon-mayo mixture on the cut side of the top rolls and place them over the fillings.
5. Add the Butter Sauce
- In a small bowl, whisk together melted butter, Worcestershire sauce, poppy seeds, onion powder, and a pinch of salt.
- Pour the butter sauce evenly over the sliders, using a pastry brush to coat the tops and sides.
6. Bake the Sliders
- Cover the dish with foil and let the sliders sit for 5 minutes.
- Bake for 20 minutes, until the cheese is melted and the sliders are warmed through.
- Remove the foil and bake an additional 5–10 minutes until the tops are golden and crisp.
7. Serve and Enjoy
- Let the sliders rest for a few minutes before slicing into individual portions. Serve warm with your favorite game day sides.
Game Day Serving Ideas
- As a Main Dish: Pair with chips, fries, or a crisp green salad.
- As an Appetizer: Serve alongside dips, wings, or veggie platters for the ultimate game day spread.
FAQs
Can I make these ahead of time?
Yes! Assemble the sliders (without the butter sauce) a few hours ahead, cover, and refrigerate. When ready to bake, let them sit at room temperature for 20 minutes, add the butter sauce, and bake as directed.
What other meats or cheeses can I use?
Feel free to customize! Swap ham for smoked turkey or roast beef, and experiment with cheeses like gouda, havarti, or pepper jack.
How should I store leftovers?
Store leftovers in an airtight container in the fridge for 2–3 days. Reheat in a foil-covered dish at 350°F for 5–10 minutes.