Discover the ultimate keto recipe with these mouthwatering Keto Big Mac Smash Burgers! Savor the flavors of your favorite fast-food burger in a low-carb, keto-friendly twist. Each juicy patty is paired with a rich homemade Big Mac sauce, fresh lettuce, and tangy pickles, delivering all the indulgence with just 2 grams of net carbs per serving. This keto recipe is perfect for cookouts, parties, or a quick and satisfying dinner option. Dive into the delicious world of keto recipes and make these burgers a staple in your meal plan!
What Is a Smash Burger?
A smash burger is a thin, loosely packed patty made by pressing ground beef onto a hot grill or griddle. This technique creates a perfectly seared crust, locking in the juices and flavor. For this recipe, smashing the patty is essential—it’s what makes it a smash burger!
The Keto Big Mac Twist
The Big Mac is famous for its middle bread layer and iconic sauce. This keto version swaps out carb-heavy buns for zero-carb tortillas, delivering the same taste with a fraction of the carbs.
To replicate the beloved Big Mac sauce, combine mayonnaise, sugar-free ketchup, mustard, pickles, and a blend of spices. It’s creamy, tangy, and close to the original!
Keto Big Mac Smash Burger Recipe
Prep Time: 15 minutes
Cook Time: 6-8 minutes
Servings: 8
Net Carbs: 2 net carbs per serving
Ingredients
Smash Burgers:
- 8 Street Taco-Sized Keto Zero Carb Tortillas
- 1 lb Ground Beef
- 8 slices American Cheese
- 1 cup Shredded Lettuce
- ½ cup Dill Pickle Slices
- ½ tsp Garlic Powder
Big Mac Sauce:
- ⅓ cup Mayonnaise
- 1 tbsp Finely Chopped Dill Pickles
- 1½ tsp Yellow Mustard
- 3 tsp Sugar-Free Ketchup
- ¼ tsp Vinegar
- ¼ tsp Paprika
- ¼ tsp Garlic Powder
- ¼ tsp Onion Powder
Instructions
- Prepare the Meat:
Mix ground beef with garlic powder, salt, and pepper. Form into 8 equal balls. - Assemble the Patties:
Press each meatball onto a tortilla until it covers the surface.
- Cook the Smash Burgers:
- Heat a skillet over medium-high heat.
- Place the tortilla meat-side down in the skillet. Cook for 3-4 minutes, pressing flat with a spatula.
- Flip, add cheese, and cook for another 2-3 minutes until the cheese melts.
- Make the Sauce:
Mix all sauce ingredients in a bowl until smooth.
- Assemble the Burgers:
Spread sauce on each burger, then top with shredded lettuce and two pickle slices.
Serving Suggestions
Enjoy your keto Big Mac smash burgers fresh off the grill! Pair them with:
- Keto Greek Cucumber Salad
- Keto Fried Pickles
- Keto Guacamole Deviled Eggs
For a bread substitute, try keto dinner rolls or large lettuce wraps. Double the Big Mac sauce to use as a dip or salad dressing—it’s versatile and delicious!
Storage Tips
Leftovers can be stored in an airtight container in the fridge for up to two days. While tortillas may soften, the flavors remain intact.
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