Looking for a quick and satisfying low-carb snack? These Peppy Pepperoni Pockets are the perfect keto recipe that combines creamy, cheesy goodness with a crispy crunch. With just four main ingredients and a baking time of 15 minutes, this dish is a savory treat that’s ideal for busy days or a keto-friendly party appetizer.
Why You’ll Love This Keto Recipe
- Simple Ingredients: Made with pepperoni, cream cheese, and seasoning you likely already have.
- Quick & Easy: Prepped and baked in under 20 minutes.
- Low-Carb Goodness: Perfect for satisfying cravings while staying true to your keto goals.
- Versatile: Customize the flavors with optional add-ins to suit your taste.
Ingredients
- 40 pepperoni slices
- 1 cup cream cheese
- 2 tbsp Everything but the Bagel Seasoning
Optional Add-Ins:
- Keto-friendly marinara sauce (for dipping)
- Crushed red pepper flakes (for a spicy kick)
- Grated parmesan cheese (for extra richness)
Directions
- Preheat Oven: Set your oven to 400°F.
- Assemble the Pockets:
- Spread about 1 teaspoon of cream cheese onto half the pepperoni slices.
- Sprinkle Everything but the Bagel seasoning generously over the cream cheese.
- Top each prepared slice with another pepperoni slice, pressing the edges gently to seal.
- Bake to Perfection:
- Arrange the pepperoni pockets on a baking sheet lined with parchment paper.
- Bake for 10-15 minutes, or until the pepperoni turns crispy.
- Remove Grease: Carefully transfer the pockets to a plate lined with paper towels to absorb excess grease.
- Serve & Enjoy: Serve warm with keto-friendly marinara sauce for dipping, or enjoy as-is!
Tips for the Best Results
- Seal the Pockets Well: Press the edges firmly to keep the cream cheese inside while baking.
- Use High-Quality Pepperoni: Opt for thick-cut or large slices for sturdier pockets.
- Customize the Flavor: Add crushed red pepper flakes for spice or sprinkle parmesan for an extra cheesy punch.
Why This Recipe Is a Keto Win
These pepperoni pockets are more than just a snack—they’re a flavor-packed way to indulge without breaking your keto routine. Packed with protein, healthy fats, and bold seasoning, this keto recipe offers all the satisfaction of a savory treat minus the carbs.
Storage and Reheating
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in an air fryer or oven at 350°F for 5 minutes to restore the crispiness.