If you’re looking to expand your collection of new air fryer recipes, this air fryer pineapple is a must-try! It’s a simple, healthy dessert that delivers the caramelized sweetness of grilled pineapple—without the grill. Fresh pineapple coated in brown sugar and cinnamon gets air-fried to golden perfection, creating a versatile treat that pairs beautifully with vanilla ice cream, pancakes, or even on its own.
Why This Recipe Is a Winner
- Grill-like flavor, no grill needed: Achieve that smoky, caramelized taste in under 20 minutes with your air fryer.
- Healthy and simple: Made with only three natural ingredients, this recipe is naturally sweet and guilt-free.
- Versatile treat: Serve it as a dessert, snack, or breakfast topping. The options are endless!
Ingredients
You’ll only need three ingredients for this delicious recipe:
- Fresh pineapple: Cut into spears, chunks, or rings for even cooking.
- Light brown sugar: Adds a caramelized touch. Substitute with coconut sugar for a healthier option.
- Ground cinnamon: Elevates the flavor. Feel free to swap it with spices like allspice, cloves, or cardamom for variety.
How to Make Air Fryer Pineapple
1. Prepare the Pineapple
- Preheat your air fryer to 375°F (190°C).
- Peel, core, and slice the pineapple into evenly sized pieces.
- Toss the pineapple in a bowl with brown sugar and cinnamon until fully coated.
2. Air Fry the Pineapple
- Lightly spray the air fryer basket with non-stick cooking spray to prevent sticking.
- Arrange the pineapple slices in a single layer in the basket. Avoid overcrowding.
- Air fry for 6-8 minutes, flip the pineapple pieces, and fry for another 6-8 minutes.
- Cook until golden brown and caramelized (12-16 minutes total).
3. Serve and Savor
Let the pineapple cool slightly before serving. Pair it with ice cream, whipped cream, or use it as a topping for pancakes, French toast, or oatmeal for a tropical twist.
Tips for Perfect Results
- Grease the basket: Lightly spray the air fryer basket to prevent sticking.
- Cut evenly: Uniform pieces ensure even cooking and caramelization.
- Cook in a single layer: Don’t overcrowd the basket; work in batches if necessary.
- Flip halfway through: Ensures both sides get evenly caramelized.
FAQs
1. Can I use frozen or canned pineapple?
Yes! For frozen pineapple, there’s no need to thaw—just toss it with sugar and cinnamon. For canned pineapple, drain thoroughly and use large chunks or rings for best results.
2. Can I substitute sugar with maple syrup or honey?
Absolutely! Drizzle maple syrup or honey over the pineapple before air frying for a natural sweetener alternative.
3. Can I bake this recipe instead?
Yes! Bake the pineapple at 400°F (200°C) on a parchment-lined baking sheet for 15-20 minutes, flipping halfway through.
4. Is cooked pineapple still healthy?
Definitely! Pineapple is rich in vitamins, minerals, and antioxidants. Cooking enhances its natural sweetness without diminishing its nutritional value.
Storing and Reheating Leftovers
- Refrigeration: Store leftovers in an airtight container for up to 4-5 days.
- Reheating: Warm in the microwave for 20-30 seconds, or enjoy cold straight from the fridge.
Serving Ideas
- Classic combo: Top with a scoop of vanilla or coconut ice cream for an indulgent dessert.
- Breakfast twist: Add to pancakes, French toast, or oatmeal for a tropical start to your day.
- Dessert pairing: Serve alongside pound cake or bread pudding for a decadent treat.
This new air fryer recipe for caramelized pineapple is quick, easy, and incredibly versatile. Perfect for dessert, a tropical breakfast, or a snack, this recipe is sure to become a favorite in your air fryer repertoire. Try it today and experience the delicious difference