If you love the flavors of apple pie and the rich texture of bread pudding, why not bring them together in one irresistible dish? This Apple Pie Bread Pudding is warm, comforting, and packed with cozy cinnamon-spiced apples, caramel, and a rich custard-soaked bread base. It’s the perfect breakfast recipe for holiday mornings, weekend brunches, or any time you crave a sweet, satisfying treat!
Why You’ll Love This Apple Pie Bread Pudding Recipe
- Classic flavors in a new form – Apple pie meets bread pudding for a decadent twist on two favorite desserts.
- Easy to make – Uses simple ingredients and comes together with minimal effort.
- Perfect for any occasion – Serve it as a cozy breakfast, a special brunch treat, or a comforting dessert.
- Customizable – Add nuts, dried fruit, or a splash of bourbon for extra depth of flavor.
Ingredients You’ll Need for Apple Pie Bread Pudding
For the Bread Pudding:
- 8 cups day-old bread, cubed (French bread or brioche work best)
- 4 cups apples, peeled and chopped (Granny Smith or Honeycrisp)
- 4 large eggs
- 2 cups whole milk
- 1 cup heavy cream
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon vanilla extract
- 1/4 cup melted butter
For the Topping:
- 1/4 cup caramel sauce, for drizzling
- Optional: Whipped cream or vanilla ice cream for serving
How to Make Apple Pie Bread Pudding
1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick cooking spray.
2: Prep the Bread and Apples
In a large bowl, combine the cubed bread and chopped apples. Toss them together so the apples are evenly distributed throughout the bread.
3: Make the Custard
In another bowl, whisk together the eggs, milk, heavy cream, granulated sugar, brown sugar, cinnamon, nutmeg, and vanilla extract until smooth and well combined.
4: Soak the Bread
Pour the custard mixture over the bread and apples. Stir gently to ensure all bread cubes are coated. Let sit for 15 minutes to allow the bread to absorb the custard.
5: Assemble and Bake
Transfer the soaked bread mixture into the prepared baking dish. Drizzle the melted butter evenly over the top. Cover with foil and bake for 35 minutes. Remove the foil and bake for another 15-20 minutes, until golden brown and set.
6: Cool and Serve
Let the bread pudding cool for 10 minutes before serving. Drizzle with caramel sauce and serve warm with whipped cream or vanilla ice cream if desired.
Expert Tips for the Best Apple Pie Bread Pudding
- Use day-old bread – Stale bread absorbs the custard better without getting too soggy.
- Choose the right apples – Granny Smith apples add tartness, while Honeycrisp or Fuji apples bring a natural sweetness.
- Don’t skip the soaking time – Letting the bread sit in the custard ensures a moist, rich texture.
Delicious Variations
- Apple Cranberry Bread Pudding: Add 1/2 cup dried cranberries for a festive twist with a pop of tartness.
- Caramel Pecan Bread Pudding: Sprinkle 1/2 cup chopped pecans on top before baking for extra crunch and richness.
- Bourbon Apple Bread Pudding: Stir 2 tablespoons of bourbon into the custard for a boozy kick that enhances the caramelized apple flavor.
Serving Suggestions
- With whipped cream – Adds a light, airy contrast to the rich bread pudding.
- Topped with vanilla ice cream – The perfect balance of warm and cool textures.
- Drizzled with caramel sauce – For an extra touch of indulgence.
Frequently Asked Questions
- Can I Make This Recipe Ahead of Time? Yes! Assemble the bread pudding and refrigerate it for up to 24 hours before baking. Let it come to room temperature for 20-30 minutes before placing it in the oven.
- How Do I Store Leftovers? Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or warm in a 325°F (160°C) oven until heated through.
- Can I Freeze Bread Pudding? Yes! Cool the bread pudding completely, then wrap tightly in plastic wrap and aluminum foil. Freeze for up to 2 months. Thaw overnight in the refrigerator and reheat before serving.
More Easy And Delicious Breakfast Recipes You’ll Love
- Cheesy Potato Egg Scramble: A Hearty Breakfast Recipe
- Protein Pudding: A Delicious Breakfast Recipe
- Easy Crescent Roll Breakfast Casserole Recipe
- Freezer Breakfast Sandwiches – Easy Grab-and-Go Breakfast
Conclusion
This Apple Pie Bread Pudding combines the best of two classic desserts into one comforting dish. Whether you enjoy it for breakfast, brunch, or dessert, it’s sure to become a family favorite. Give it a try and enjoy every warm, caramel-drizzled bite!
Did you make this recipe? Share your experience in the comments below and let us know your favorite variations!
Apple Pie Bread Pudding
Ingredients
For the Bread Pudding:
- 8 cups day-old bread cubed (French bread or brioche work best)
- 4 cups apples peeled and chopped (Granny Smith or Honeycrisp)
- 4 large eggs
- 2 cups whole milk
- 1 cup heavy cream
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon vanilla extract
- 1/4 cup melted butter
For the Topping:
- 1/4 cup caramel sauce for drizzling
- Optional: Whipped cream or vanilla ice cream for serving
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick cooking spray.
- Prep the Bread and Apples: In a large bowl, combine the cubed bread and chopped apples. Toss them together so the apples are evenly distributed throughout the bread.
- Make the Custard: In another bowl, whisk together the eggs, milk, heavy cream, granulated sugar, brown sugar, cinnamon, nutmeg, and vanilla extract until smooth and well combined.
- Soak the Bread: Pour the custard mixture over the bread and apples. Stir gently to ensure all bread cubes are coated. Let sit for 15 minutes to allow the bread to absorb the custard.
- Assemble and Bake: Transfer the soaked bread mixture into the prepared baking dish. Drizzle the melted butter evenly over the top. Cover with foil and bake for 35 minutes. Remove the foil and bake for another 15-20 minutes, until golden brown and set.
- Cool and Serve: Let the bread pudding cool for 10 minutes before serving. Drizzle with caramel sauce and serve warm with whipped cream or vanilla ice cream if desired.
Notes
- Use day-old bread – Stale bread absorbs the custard better without getting too soggy.
- Choose the right apples – Granny Smith apples add tartness, while Honeycrisp or Fuji apples bring a natural sweetness.
- Don’t skip the soaking time – Letting the bread sit in the custard ensures a moist, rich texture.
