Looking for a side dish that steals the spotlight? This Apple Walnut Salad is the perfect addition to any meal, packed with crisp apples, toasted walnuts, tangy cheese, and a delicious maple balsamic vinaigrette. Whether you’re preparing a family dinner or a festive gathering, this salad is a must-try recipe idea!
Ingredients
For the Salad:
- 5 oz spring mixed greens (spinach, arugula, or romaine)
- 2 cups (1 medium) Granny Smith or Honeycrisp apple, thinly sliced
- 1 cup toasted walnuts
- 6 oz extra sharp cheddar or feta cheese, cut into small chunks
- 1/4 cup sweetened dried cranberries
- 1/4 to 1/3 cup Maple Balsamic Vinaigrette (recipe below)
For the Maple Balsamic Vinaigrette:
- 1/2 cup extra virgin olive oil
- 1/4 cup balsamic vinegar
- 2 tbsp pure maple syrup
- 1 tsp Dijon mustard
- 2 tbsp finely minced red onion
- 1 tsp (1 clove) finely minced garlic
- 1/2 tsp coarse kosher salt
- 1/4 tsp ground black pepper
Instructions
Step 1: Prepare the Dressing
In a mason jar, combine all dressing ingredients. Seal with a tight-fitting lid and shake vigorously until well blended. Let it sit while assembling the salad to allow the flavors to meld.
Step 2: Assemble the Salad
In a large bowl or platter, add the mixed greens. Thinly slice the apples and layer them over the greens. Sprinkle toasted walnuts, cheese chunks, and dried cranberries evenly on top.
Step 3: Dress and Serve
Drizzle 1/4 cup (or more to taste) of the vinaigrette over the salad. Serve extra dressing on the side. Gently toss before serving for even flavor distribution.
Substitutions and Variations
- Swap walnuts for pecans, almonds, or candied walnuts.
- Add thinly sliced red onion for extra bite.
- Replace balsamic vinegar with apple cider vinegar.
- Substitute maple syrup with honey.
- Try blue cheese, gorgonzola, or goat cheese instead of cheddar or feta.
- Experiment with different lettuce blends like baby kale or butter lettuce.
Pro Tips for the Best Apple Walnut Salad
- Keep Apples Fresh: Slice apples just before serving to prevent browning.
- Dress Right Before Serving: Prevent soggy greens by adding the dressing last.
- Cool Toasted Walnuts: Let them cool completely before adding to the salad to maintain crisp lettuce.
FAQ
What type of apple works best for this salad?
Crisp and slightly tart apples like Honeycrisp, Fuji, Granny Smith, or Pink Lady work best.
How can I keep apples from browning?
Slice apples just before serving or toss them in a little dressing to preserve their color.
Can I make this salad ahead of time?
Yes! Prepare the dressing in advance and refrigerate for enhanced flavor. Store the greens, cheese, and walnuts in an airtight container for up to 2 days. Add apples and dressing right before serving.
Enjoy this vibrant and flavorful Apple Walnut Salad as a delightful addition to your recipe ideas!