Enjoy Asian Glazed Orange Chicken, a crispy dish with a sweet-tangy glaze bursting with citrus and umami. This Quick Dinner Recipe cooks in under 30 minutes, ideal for busy nights or gatherings. Explore this simple recipe for an easy chicken dish that’s vibrant and delicious!
Why You’ll Love Asian Glazed Orange Chicken
- Bold and Balanced: Asian Glazed Orange Chicken shines in this simple recipe.
- Fast Prep: Ready in under 30 minutes for a quick dinner recipe.
- Family-Friendly: Loved by all for this easy chicken dish.
- Minimal Cleanup: One-pan ease for this orange glazed chicken.
- Adaptable: Customize flavors for this quick dinner recipe.
Ingredients for Asian Glazed Orange Chicken
Here’s what you’ll need for this orange glazed chicken (serves 4):
- 1 lb (450 g) boneless chicken thighs or breasts, cut into bite-sized pieces
- ¼ cup (30 g) cornstarch
- ½ cup (120 ml) fresh orange juice
- ¼ cup (60 ml) low-sodium soy sauce
- 2 tbsp (30 g) honey or brown sugar
- 3 cloves garlic, minced
- 1 tbsp (15 g) grated fresh ginger
- 1 tbsp (15 ml) rice vinegar
- ½ tsp red pepper flakes (optional)
- 2 tbsp (30 ml) vegetable oil, for frying
- 2 green onions, sliced, for garnish
- 1 tbsp (9 g) toasted sesame seeds, for garnish
Equipment
- Large skillet
- Tongs
- Mixing bowl
- Measuring cups and spoons
- Cutting board
- Knife
Ingredient Tips
- Chicken: Thighs for juiciness in this easy chicken dish.
- Orange Juice: Fresh for bright flavor in this orange glazed chicken.
- Soy Sauce: Low-sodium for this quick dinner recipe.
- Cornstarch: Ensures crispiness in this simple recipe.
- Honey: Adds sheen to this orange glazed chicken glaze.
Directions for Asian Glazed Orange Chicken
Let’s create this flavorful easy chicken dish!
Prep Chicken
I cut 1 lb chicken into bite-sized pieces, pat dry, and toss in ¼ cup cornstarch to coat evenly for this simple recipe.
Fry Chicken
I heat 2 tbsp oil in a skillet over medium-high heat, fry chicken for 5–7 minutes until golden and cooked, then drain on paper towels for this orange glazed chicken.
Make Glaze
In the same skillet, I combine ½ cup orange juice, ¼ cup soy sauce, 2 tbsp honey, minced garlic, 1 tbsp ginger, 1 tbsp rice vinegar, and optional ½ tsp red pepper flakes, simmering for 3–5 minutes until thickened for this quick dinner recipe.
Coat Chicken
I return chicken to the skillet, tossing to coat in glaze for this easy chicken dish.
Garnish and Serve
I sprinkle green onions and sesame seeds over this Asian Glazed Orange Chicken for a vibrant finish.
Nutrition
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: ~25 minutes
- Servings: 4
- Calories: ~350 kcal per serving
- Macros per Serving: 25g carbs, 25g protein, 15g fat
Variations for Asian Glazed Orange Chicken
Try these twists on this quick dinner recipe:
- Gluten-Free: Use tamari for this orange glazed chicken.
- Spicy Kick: Add Sriracha for this easy chicken dish.
- Vegetarian: Swap chicken for tofu in this simple recipe.
- Sweetener Swap: Use maple syrup for this orange glazed chicken.
- Protein Twist: Try shrimp for this quick dinner recipe.
Serving Ideas:
- Pair with Food and Tips’ jasmine rice for a hearty easy chicken dish.
- Serve with Food and Tips’ stir-fried bok choy for a quick dinner recipe.
- Enjoy with Food and Tips’ iced green tea for a refreshing orange glazed chicken.
Storage
I store this orange glazed chicken in an airtight container in the fridge for 3 days or freeze separately for 2 months, reheating at 375°F (190°C) for 8–10 minutes for this simple recipe.
Serving Tips
- Presentation: Serve Asian Glazed Orange Chicken over rice for a quick dinner recipe.
- Garnish: Add extra sesame seeds for this orange glazed chicken’s appeal.
- Pairing: Enjoy with Food and Tips’ cucumber salad for an easy chicken dish.
- Portion Size: ~1 cup chicken per person.
- Occasions: Perfect for weeknights, meal prep, or casual dinners.
FAQs About Asian Glazed Orange Chicken
Here are answers to common questions about this quick dinner recipe:
Can I use chicken breasts?
Yes, breasts work but cook carefully to avoid drying out for this orange glazed chicken.
Is it gluten-free?
Use tamari and gluten-free cornstarch for this easy chicken dish.
Can I make it spicy?
Add more red pepper flakes or Sriracha for this simple recipe.
How long does the glaze last?
Store glaze in the fridge for 5 days for this quick dinner recipe.
Can I use bottled orange juice?
Yes, but unsweetened for best flavor in this orange glazed chicken.
More High-Protein Meals You’ll Love
- High Protein Chicken Orzo: A Creamy, Healthy One-Pan Delight
- Protein Bagels
- Easy Baked Salmon Recipe: A Flavorful, Healthy Dinner
Conclusion
Asian Glazed Orange Chicken is a vibrant, crispy dish with a sweet-tangy glaze that’s full of flavor. This simple recipe delivers a fast, delicious meal for any night. Enjoy the bold, citrusy delight in every glossy bite!
Asian Glazed Orange Chicken
Ingredients
- 1 lb 450 g boneless chicken thighs or breasts, cut into bite-sized pieces
- ¼ cup 30 g cornstarch
- ½ cup 120 ml fresh orange juice
- ¼ cup 60 ml low-sodium soy sauce
- 2 tbsp 30 g honey or brown sugar
- 3 cloves garlic minced
- 1 tbsp 15 g grated fresh ginger
- 1 tbsp 15 ml rice vinegar
- ½ tsp red pepper flakes optional
- 2 tbsp 30 ml vegetable oil, for frying
- 2 green onions sliced, for garnish
- 1 tbsp 9 g toasted sesame seeds, for garnish
Instructions
Prep Chicken
- I cut 1 lb chicken into bite-sized pieces, pat dry, and toss in ¼ cup cornstarch to coat evenly for this simple recipe.
Fry Chicken
- I heat 2 tbsp oil in a skillet over medium-high heat, fry chicken for 5–7 minutes until golden and cooked, then drain on paper towels for this orange glazed chicken.
Make Glaze
- In the same skillet, I combine ½ cup orange juice, ¼ cup soy sauce, 2 tbsp honey, minced garlic, 1 tbsp ginger, 1 tbsp rice vinegar, and optional ½ tsp red pepper flakes, simmering for 3–5 minutes until thickened for this quick dinner recipe.
Coat Chicken
- I return chicken to the skillet, tossing to coat in glaze for this easy chicken dish.
Garnish and Serve
- I sprinkle green onions and sesame seeds over this Asian Glazed Orange Chicken for a vibrant finish.
Notes
- Pat the chicken dry before coating to ensure maximum crispiness.
- Fry chicken in batches to avoid overcrowding and maintain even cooking.
- Use fresh orange juice for the best flavor and brightness in the glaze.
- Simmer the sauce slowly to achieve a sticky, luscious consistency.
- Adjust sweetness and acidity by tasting the glaze as it cooks and tweaking honey or vinegar as desired.
- For a gluten-free version, substitute soy sauce with tamari or coconut aminos and use gluten-free cornstarch.
- To reheat and retain crispiness, bake in a preheated oven at 375°F (190°C) for 8-10 minutes instead of microwaving.
Did you Like This Recipe? Please Rate and Comment Below!
