Savor Authentic Irish Potato Farls, golden-crusted potato breads with a soft, hearty core. Perfect for a Traditional Irish Breakfast, this simple recipe transforms leftover mash into a cozy treat. Enjoy this potato bread for a taste of Ireland’s rustic charm!
Why You’ll Love Authentic Irish Potato Farls
- Rustic Flavor: Authentic Irish Potato Farls shine in this simple recipe.
- Crispy Yet Soft: Perfect texture for this hearty Irish dish.
- Quick Prep: Ready in 20 minutes for this traditional Irish breakfast.
- Versatile: Savory or sweet toppings for this potato bread.
- Frugal: Uses leftovers for this simple recipe.
Ingredients for Authentic Irish Potato Farls
Here’s what you’ll need for this hearty Irish dish (makes 4 farls, serves 2–4):
- 2 cups (450 g) cold mashed potatoes (plain or lightly seasoned)
- 2 tbsp unsalted butter, melted or softened
- ½ tsp salt (adjust if potatoes are salted)
- 1 cup (120 g) all-purpose flour, plus extra for dusting
- Optional: Butter, fried eggs, or jam for serving
Equipment
- Large mixing bowl
- Rolling pin or hands
- Knife or bench scraper
- Cast iron skillet or nonstick griddle
- Spatula or tongs
Ingredient Tips
- Potatoes: Cold mash for this potato bread’s texture.
- Flour: Just enough for this simple recipe’s structure.
- Butter: Adds richness to this hearty Irish dish.
- Salt: Enhances flavor in this traditional Irish breakfast.
- Toppings: Butter or eggs for this potato bread’s versatility.
Directions for Authentic Irish Potato Farls
Let’s create this cozy hearty Irish dish!
Prepare Dough
I mix 2 cups mashed potatoes, 2 tbsp butter, and ½ tsp salt in a bowl until smooth. I gradually add 1 cup flour, stirring until a dough forms for this simple recipe.
Shape Farls
On a floured surface, I knead the dough lightly, shape into a ½-inch thick circle, and cut into 4 quarters for this potato bread.
Cook Farls
I heat a dry skillet over medium heat, cook farls 3–4 minutes per side until golden and crisp, keeping the inside soft for this traditional Irish breakfast.
Serve
I serve warm with butter or eggs for this Authentic Irish Potato Farls.
Nutrition
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: ~20 minutes
- Servings: 2–4 (4 farls)
- Calories: ~200 kcal per farl
- Macros per Farl: 30g carbs, 4g protein, 6g fat
Variations for Authentic Irish Potato Farls
Try these twists on this hearty Irish dish:
- Cheesy: Add grated cheddar to this potato bread.
- Herbed: Mix parsley or chives into this simple recipe.
- Sweet: Add sugar and serve with jam for this potato bread.
- Gluten-Free: Use gluten-free flour for this traditional Irish breakfast.
- Whole Wheat: Swap half flour with wholemeal for this hearty Irish dish.
Serving Ideas:
- Pair with Food and Tips’ fried eggs for a classic traditional Irish breakfast.
- Serve with Food and Tips’ baked beans for a hearty Irish dish.
- Enjoy with Food and Tips’ avocado for a modern potato bread twist.
Storage
I store this potato bread in an airtight container in the fridge for 3 days or freeze for 2 months with parchment between farls. Reheat in a skillet over low heat for this simple recipe.
Serving Tips
- Presentation: Serve Authentic Irish Potato Farls on a rustic plate for a traditional Irish breakfast.
- Garnish: Spread butter for this hearty Irish dish’s charm.
- Pairing: Enjoy with Food and Tips’ mushrooms for a potato bread meal.
- Portion Size: 1–2 farls per person for a satisfying serving.
- Occasions: Perfect for breakfast, brunch, or cozy dinners.
FAQs About Authentic Irish Potato Farls
Here are answers to common questions about this traditional Irish breakfast:
Can I use sweet potatoes?
Yes, mix with regular potatoes for this potato bread’s structure.
Are these gluten-free?
Use gluten-free flour for this simple recipe.
Can I skip butter?
Use olive oil for this hearty Irish dish.
Are farls like boxty?
No, farls use mashed potatoes, unlike boxty’s grated potatoes, for this traditional Irish breakfast.
Best reheating method?
Skillet for crispness in this potato bread.
More Delicious Appetizer Recipes You’ll Love
- Crispy Parmesan Air Fryer Green Beans
- Vegetable Fritters
- Crispy Chickpea & Sweet Potato Fritters with Avocado Sauce
Conclusion
Authentic Irish Potato Farls are a crisp, soft delight with rustic Irish charm. This simple recipe delivers a comforting traditional Irish breakfast in minutes. Enjoy this potato bread for a hearty, nostalgic meal anytime!
Authentic Irish Potato Farls
Ingredients
- 2 cups 450 g cold mashed potatoes (plain or lightly seasoned)
- 2 tbsp unsalted butter melted or softened
- ½ tsp salt adjust if potatoes are salted
- 1 cup 120 g all-purpose flour, plus extra for dusting
- Optional: Butter fried eggs, or jam for serving
Instructions
Prepare Dough
- I mix 2 cups mashed potatoes, 2 tbsp butter, and ½ tsp salt in a bowl until smooth. I gradually add 1 cup flour, stirring until a dough forms for this simple recipe.
Shape Farls
- On a floured surface, I knead the dough lightly, shape into a ½-inch thick circle, and cut into 4 quarters for this potato bread.
Cook Farls
- I heat a dry skillet over medium heat, cook farls 3–4 minutes per side until golden and crisp, keeping the inside soft for this traditional Irish breakfast.
Serve
- I serve warm with butter or eggs for this Authentic Irish Potato Farls.
Notes
- Use cold mashed potatoes for best dough texture.
- Don’t overwork the dough to keep farls tender.
- Preheat skillet well before cooking.
- Adjust flour based on potato moisture.
- Best served fresh but can be stored and reheated in a skillet.
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