Name: Bacon Ranch Pasta Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 12 oz 340 g rotini or bowtie pasta; 1 cup 150 g cherry tomatoes, halved; 1 cup 120 g shredded cheddar cheese; 1 cup 120 g diced cucumber; 1/2 cup 75 g diced red onion; 6 slices bacon (cooked and crumbled); 1/2 cup 75 g chopped green onions or parsley (optional); 1 cup 240 ml ranch dressing (store-bought or homemade); 1/2 cup 120 ml sour cream; 1 tablespoon lemon juice (optional, for freshness); Salt and pepper (to taste)

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This Bacon Ranch Pasta Salad is a creamy, flavorful dish that combines tender pasta, crispy bacon, fresh vegetables, and a tangy ranch dressing. This Creamy Smoky Delight is perfect for potlucks, barbecues, or as a quick side dish, offering a crowd-pleasing option that’s easy to customize and make ahead.

Why You’ll Love Bacon Ranch Pasta Salad

This Bacon Ranch Pasta Salad is a standout Creamy Smoky Delight:

Bold Flavors: Smoky bacon and tangy ranch create an irresistible combo.
Quick Prep: Ready in 30 minutes with pantry staples.
Versatile: Perfect for casual meals or festive gatherings.
Customizable: Add your favorite veggies or proteins with ease.
I served this at a family cookout, and it was the ultimate Creamy Smoky Delight hit!

Ingredients for Bacon Ranch Pasta Salad

Here’s what you’ll need for Bacon Ranch Pasta Salad (serves 6–8):

For the Salad:
- 12 oz rotini pasta (or penne or elbow)
- 8 slices bacon, cooked and crumbled
- ¾ cup ranch dressing (store-bought or homemade)
- 1 cup cheddar cheese, shredded or cubed
- 1 cup cherry tomatoes, halved
- ½ cup red onion, finely diced
- 1 bell pepper (any color), diced (optional)
- 2 tbsp fresh parsley or dill, chopped (optional, for garnish)

Ingredient Tips:

Pasta: Short shapes like rotini hold dressing well; cook al dente.
Bacon: Cook until crispy for maximum flavor and texture.
Dressing: Choose a creamy, tangy ranch; homemade adds freshness.
Cheese: Cheddar adds sharpness; cube for texture or shred for even distribution.
Equipment: Large pot, skillet, colander, mixing bowl, tongs.

Directions for Bacon Ranch Pasta Salad

Let’s create this irresistible Bacon Ranch Pasta Salad!

Cook Pasta

I cook 12 oz rotini pasta in a large pot of salted boiling water per package instructions until al dente (about 8–10 minutes). I drain and rinse under cold water to cool and stop cooking, ensuring a perfect texture for this Bacon Ranch Pasta Salad.

Cook Bacon

While the pasta cooks, I fry 8 slices of bacon in a skillet over medium heat until crispy, about 6–8 minutes. I drain on paper towels and crumble once cooled.

Combine Ingredients

In a large bowl, I mix the cooled pasta, crumbled bacon, 1 cup cherry tomatoes, ½ cup red onion, 1 diced bell pepper (if using), and 1 cup cheddar cheese.

Add Dressing

I pour ¾ cup ranch dressing over the salad and toss gently to coat evenly, adjusting with extra dressing if desired.

Chill and Serve

I refrigerate the Bacon Ranch Pasta Salad for at least 30 minutes to meld flavors. Before serving, I garnish with 2 tbsp fresh parsley or dill for a fresh touch.

Nutrition

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 6–8 (as a side)
Calories: ~300 kcal per serving
Macros per Serving: 32g carbs, 10g protein, 16g fat, 2g fiber

Variations for Bacon Ranch Pasta Salad

Try these twists on Bacon Ranch Pasta Salad:

Protein Boost: Add diced grilled chicken or hard-boiled eggs.
Veggie Swap: Include cucumbers, black olives, or steamed broccoli.
Spicy Kick: Mix in diced jalapeños or a dash of hot sauce.
Cheese Swap: Use pepper jack, feta, or Parmesan instead of cheddar.
Gluten-Free: Substitute gluten-free pasta for a gluten-free version.

Storage

I store Bacon Ranch Pasta Salad in an airtight container in the refrigerator for up to 3 days. I toss with a splash of ranch dressing before serving if it seems dry. This salad is best served cold or at room temperature, so no reheating is needed. Freezing is not recommended, as the dressing and vegetables lose texture, but pre-cooked pasta can be stored separately for later assembly.

Serving Ideas

Make your Bacon Ranch Pasta Salad a star Creamy Smoky Delight:

Classic: Serve as a Creamy Smoky Delight with burgers or ribs.
Garnish: Sprinkle extra cheese or bacon bits for flair.
Pairing: Enjoy with iced tea, lemonade, or a crisp beer.
Presentation: Serve in a chilled glass bowl to highlight the colors.
Occasion: Ideal for barbecues, picnics, or casual dinners.

FAQs

Can I make this salad ahead of time?
Yes, it’s better after chilling for a few hours to let flavors meld; toss before serving.

What type of pasta works best?
Short pasta like rotini, penne, or elbows holds dressing and mix-ins well.

Can I use turkey bacon?
Yes, turkey bacon is a lighter alternative that works great.

How do I prevent the salad from drying out?
Add extra ranch dressing before serving if the pasta absorbs too much.

Can I make this salad vegetarian?
Omit bacon or use plant-based bacon for a vegetarian version.

What other dressings can I use?
Try Caesar, Italian, or creamy avocado dressing for a different flavor.

Can I use pre-cooked bacon?
Yes, pre-cooked bacon saves time and works well.

Can I add nuts or seeds?
Toasted sunflower seeds or pecans add a nice crunch.

What’s the best way to serve this salad?
Serve chilled as a side or add protein for a complete meal.

Can I freeze pasta salad?
Freezing isn’t recommended, as the dressing and veggies may lose texture upon thawing.

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Conclusion

Bacon Ranch Pasta Salad is a delicious, versatile dish that’s perfect for any occasion. With its creamy dressing, smoky bacon, and fresh ingredients, this Creamy Smoky Delight is sure to become a favorite in your recipe rotation. Customize it with your favorite add-ins and enjoy this quick and easy salad with family and friends!