Nothing says cozy mornings like the warm aroma of spiced apples baking in the oven. Easy Breakfast Recipes with Baked Apple Pie are the ultimate treat—crispy on the outside, soft and tender on the inside, and topped with a luscious glaze. They’re perfect for breakfast, brunch, or even a quick snack. Best of all, this recipe skips the deep-frying, making it a lighter, healthier option while still delivering all the delicious flavors you crave.
Why You’ll Love This Easy Breakfast Recipes
- Healthier Alternative: These fritters are baked instead of fried, reducing excess oil while maintaining their deliciousness.
- Bursting with Flavor: Packed with juicy apples, cinnamon, and nutmeg, every bite is warm and comforting.
- Simple to Make: No frying required—just mix, bake, and drizzle with glaze!
- Crowd Favorite: A hit with kids and adults alike, perfect for weekend brunches.
- Customizable: Add nuts, raisins, or a dash of cardamom for a personalized touch.
Quick Recipe Overview
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Total Time: 31 minutes
- Servings: 12 fritters
- Category: Breakfast, Dessert
Ingredients
For the Cake:
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 large eggs
- 1/2 cup whole milk
- 2 teaspoons vanilla extract
- 2 tablespoons unsalted butter, melted
- 1 1/2 cups diced apples (Granny Smith or Honeycrisp work best)
For the Glaze:
- 1 cup powdered sugar
- 2–3 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
1. Preheat the Oven:
Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Mix the Dry Ingredients:
In a large bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg.
3. Combine the Wet Ingredients:
In a separate bowl, whisk the eggs, milk, vanilla extract, and melted butter until smooth.
4. Make the Batter:
Gradually mix the wet ingredients into the dry ingredients until just combined. Gently fold in the diced apples.
5. Shape and Bake:
Scoop spoonfuls of batter onto the prepared baking sheet, spacing them 2 inches apart. Bake for 14–16 minutes or until golden brown.
6. Prepare the Glaze:
While the fritters cool, whisk together powdered sugar, milk, and vanilla extract until smooth.
7. Glaze and Serve:
Drizzle the glaze over the warm fritters and let it set before enjoying.
Serving Suggestions
- Pair with coffee or tea for a comforting morning treat.
- Serve with fresh fruit and yogurt for a balanced breakfast.
- Enjoy as dessert with a scoop of vanilla ice cream.
Expert Tips for the Best Apple Fritters
- Use the Right Apples: Firm apples like Granny Smith or Honeycrisp hold up best during baking.
- Avoid Overmixing: Stir the batter just until combined for light and fluffy fritters.
- Make Ahead & Store: Store in an airtight container for up to 3 days. Reheat in the oven for a crisp texture.
- Freeze for Later: These fritters freeze well—just thaw and warm before serving.
FAQs
Q: Can I use a different fruit?
A: Absolutely! Pears, peaches, or berries make delicious variations.
Q: How do I make these gluten-free?
A: Swap the all-purpose flour for a 1:1 gluten-free flour blend.
Q: Can I skip the glaze?
A: Yes! Try dusting them with powdered sugar instead for a lighter touch.
Q: How do I reheat leftovers?
A: Pop them in a 350°F oven for 5 minutes to restore their crispiness.
Q: Can I make these vegan?
A: Yes! Use plant-based milk and a flax egg substitute.
Conclusion
If you’re looking for easy breakfast recipes that deliver on flavor and comfort, these baked apple fritters are a must-try! Whether you’re enjoying them fresh out of the oven or saving a batch for later, they’re sure to become a family favorite. Happy baking!
For more easy breakfast recipes, check out FoodAndTips.com