Start your day with Baked Blueberry Donuts, a blueberry donuts delight that’s fluffy, sweet, and bursting with juicy blueberries. This Fluffy Breakfast Treat is perfect for quick breakfasts or brunch spreads, offering a healthier twist on fried donuts. Whip up this easy recipe on Food and Tips for a fruity baked treat that everyone will love!
Why You’ll Love Baked Blueberry Donuts
- Bursting with Flavor: Baked Blueberry Donuts shine with sweet blueberries in this easy recipe.
- Quick Prep: Ready in 30 minutes for a fast fruity baked treat.
- Fluffy Texture: Light and tender for this blueberry donuts dish.
- Diet-Friendly: Easily vegan or gluten-free in this easy recipe.
- Crowd-Pleaser: Perfect for all ages in this fruity baked treat.
Ingredients for Baked Blueberry Donuts
Here’s what you’ll need for this blueberry donuts dish (makes ~12 donuts):
For the Donuts:
- ¼ cup (60 g) melted butter (or vegan butter)
- 1 ¼ cups (300 ml) milk (regular, oat, or almond)
- 1 cup (200 g) granulated sugar
- 1 ½ tsp baking powder
- 1 tsp baking soda
- 1 tsp vanilla extract
- 2 cups (240 g) all-purpose flour (or gluten-free blend)
- 1 cup (150 g) fresh or frozen blueberries
For the Glaze (Optional):
- ½ cup (60 g) powdered sugar
- 1 tbsp (15 ml) milk (regular, oat, or almond)
- 1 tsp vanilla extract
Equipment
- Donut pan (or muffin tin)
- Mixing bowls
- Whisk or spoon
- Measuring cups and spoons
- Piping bag or spoon (for filling molds)
Ingredient Tips
- Blueberries: Fresh or frozen for bursts of flavor in this fruity baked treat.
- Milk: Almond for a light touch in this blueberry donuts dish.
- Flour: Gluten-free blend for dietary needs in this easy recipe.
- Butter: Vegan for a dairy-free fruity baked treat.
- Sugar: Coconut sugar for a twist in this blueberry donuts dish.
Directions for Baked Blueberry Donuts
Let’s make this delightful fruity baked treat!
Preheat and Prep
I preheat the oven to 350°F (175°C) and grease a donut pan with cooking spray or melted butter for this blueberry donuts dish.
Mix Wet Ingredients
In a large bowl, I whisk ¼ cup melted butter, 1 ¼ cups milk, 1 cup sugar, 1 ½ tsp baking powder, 1 tsp baking soda, and 1 tsp vanilla until smooth for this easy recipe.
Incorporate Dry Ingredients
I gradually add 2 cups flour, stirring gently until just combined to keep this fruity baked treat fluffy.
Fold in Blueberries
I gently fold in 1 cup blueberries, careful not to crush them, for this blueberry donuts dish.
Fill and Bake
I spoon or pipe the batter into the donut pan, filling each mold two-thirds full. I bake for 18–20 minutes until they spring back and a toothpick comes out clean for this Baked Blueberry Donuts.
Make Glaze (Optional)
In a small bowl, I whisk ½ cup powdered sugar, 1 tbsp milk, and 1 tsp vanilla until smooth. I drizzle over cooled donuts for this fruity baked treat.
Serve
I let the glaze set for 10 minutes, then serve for this easy recipe.
Nutrition
- Prep Time: 10 minutes
- Cook Time: 18–20 minutes
- Total Time: ~30 minutes
- Servings: ~12 donuts
- Calories: ~180 kcal per donut
- Macros per Serving: 30g carbs, 3g protein, 5g fat
Variations for Baked Blueberry Donuts
Try these twists on this blueberry donuts dish:
- Lemon Zest: Add zest of 1 lemon for a citrusy fruity baked treat.
- Chocolate Chips: Mix in ¼ cup mini chocolate chips for this easy recipe.
- Banana Boost: Add ½ cup mashed banana for a moist blueberry donuts dish.
- Cinnamon Sugar: Roll warm donuts in cinnamon-sugar for this easy recipe.
- Gluten-Free: Use gluten-free flour for a dietary-friendly fruity baked treat.
Serving Ideas:
- Pair with Food and Tips’ fruit salad for a vibrant breakfast.
- Serve with Food and Tips’ herbal tea for a cozy fruity baked treat.
- Enjoy with Food and Tips’ yogurt parfait for a brunch spread.
Storage
I store this fruity baked treat in an airtight container at room temperature for up to 3 days. I freeze wrapped donuts for up to 3 months, thawing at room temperature for this easy recipe.
Serving Tips
- Presentation: Serve Baked Blueberry Donuts on a colorful tray for a fun look.
- Garnish: Drizzle extra glaze or dust with powdered sugar for this blueberry donuts appeal.
- Pairing: Enjoy with coffee or Food and Tips’ breakfast recipes for a fruity baked treat.
- Portion Size: 1–2 donuts per person for a satisfying serving.
- Occasions: Ideal for breakfasts, brunches, or sweet snacks.
FAQs About Baked Blueberry Donuts
Here are answers to common questions about this blueberry donuts dish:
Can I make these ahead?
Yes, prepare batter a day ahead and refrigerate; bake fresh for this easy recipe.
Can I use frozen blueberries?
Yes, add frozen blueberries without thawing for this fruity baked treat.
How do I store leftovers?
Keep at room temperature for 3 days or freeze for 3 months for this blueberry donuts dish.
Can I use a muffin tin?
Yes, bake as muffins for 20–22 minutes for this easy recipe.
Can I substitute sugar?
Use coconut sugar or maple syrup for a twist in this fruity baked treat.
More Dessert Recipes You’ll Love
- Simple and Delicious Cakes
- Homemade Samoas Cookies Recipe – Copycat Girl Scout Cookies
- Delicious autumn: yummy fall desserts
Conclusion
Baked Blueberry Donuts are a blueberry donuts dish with a fluffy texture and sweet blueberry bursts. This easy recipe is perfect for breakfasts or brunch gatherings. Bake this fruity baked treat on Food and Tips for a delightful, crowd-pleasing sweet!
Baked Blueberry Donuts
Ingredients
For the Donuts:
- ¼ cup 60 g melted butter (or vegan butter)
- 1 ¼ cups 300 ml milk (regular, oat, or almond)
- 1 cup 200 g granulated sugar
- 1 ½ tsp baking powder
- 1 tsp baking soda
- 1 tsp vanilla extract
- 2 cups 240 g all-purpose flour (or gluten-free blend)
- 1 cup 150 g fresh or frozen blueberries
For the Glaze (Optional):
- ½ cup 60 g powdered sugar
- 1 tbsp 15 ml milk (regular, oat, or almond)
- 1 tsp vanilla extract
Instructions
Preheat and Prep
- I preheat the oven to 350°F (175°C) and grease a donut pan with cooking spray or melted butter for this blueberry donuts dish.
Mix Wet Ingredients
- In a large bowl, I whisk ¼ cup melted butter, 1 ¼ cups milk, 1 cup sugar, 1 ½ tsp baking powder, 1 tsp baking soda, and 1 tsp vanilla until smooth for this easy recipe.
Incorporate Dry Ingredients
- I gradually add 2 cups flour, stirring gently until just combined to keep this fruity baked treat fluffy.
Fold in Blueberries
- I gently fold in 1 cup blueberries, careful not to crush them, for this blueberry donuts dish.
Fill and Bake
- I spoon or pipe the batter into the donut pan, filling each mold two-thirds full. I bake for 18–20 minutes until they spring back and a toothpick comes out clean for this Baked Blueberry Donuts.
Make Glaze (Optional)
- In a small bowl, I whisk ½ cup powdered sugar, 1 tbsp milk, and 1 tsp vanilla until smooth. I drizzle over cooled donuts for this fruity baked treat.
Serve
- I let the glaze set for 10 minutes, then serve for this easy recipe.
Notes
- For gluten-free, use King Arthur Measure for Measure gluten-free flour.
- Do not substitute flour types like almond flour or baking flour.
- The glaze is optional and not included in nutritional info.
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