These Baked Ham and Cheese Sliders are the perfect addition to your game day spread! Featuring layers of savory ham and Swiss cheese nestled between soft Hawaiian rolls, all topped with a rich, buttery poppyseed sauce, these sliders are a crowd favorite. Whether you’re using up leftover holiday ham or just looking for a quick, delicious appetizer, these sliders are an unbeatable choice. Serve them hot out of the oven for melty cheese and irresistible flavor that everyone will love.
Ingredients
- 12 Hawaiian dinner rolls
- 2 tablespoons mayonnaise
- 12 slices deli ham (or leftover ham)
- 6 slices Swiss cheese (cut in half)
- 4-6 tablespoons butter (melted)
- ½ tablespoon Dijon mustard
- ¼ teaspoon Worcestershire sauce
- ½-1 teaspoon onion powder (or minced onions)
- 1 teaspoon poppy seeds
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 15-17 minutes
- Total Time: 25-27 minutes
- Yield: 12 sliders
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and butter a 9×13″ baking dish.
- Slice Rolls: Using a large bread knife, slice the 12 Hawaiian rolls in half horizontally while keeping them attached to each other. Set the top section aside.
- Assemble Sliders: Place the bottom half of the rolls into the prepared baking dish. Spread 2 tablespoons of mayonnaise on the insides of both the top and bottom roll sections. Layer 12 slices of ham and 6 slices of Swiss cheese over the bottom section. Place the top half of the rolls back on top.
- Make Butter Sauce: In a small bowl, whisk together 4-6 tablespoons of melted butter, ½ tablespoon of Dijon mustard, ¼ teaspoon of Worcestershire sauce, ½ teaspoon of onion powder (or minced onions), and 1 teaspoon of poppy seeds. The more butter you add, the gooey-er your sliders will be.
- Pour Sauce: Pour the butter sauce evenly over the assembled sliders. Let the sliders sit for about 10 minutes to allow the sauce to soak in.
- Bake: Cover the sliders with foil and bake for 10-15 minutes. After that, uncover and bake for an additional 2 minutes to allow the top to brown and crisp up.
- Serve: Remove from the oven and serve immediately while warm.
Notes
- Grill Option: For a fun twist, place the sauce inside the rolls, wrap them in foil, and grill for about 5 minutes until melted.
- Storage: Leftover sliders can be stored in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave, or enjoy them cold.
- Freezing: After baking, let the sliders cool and wrap them individually in foil. Store them in an airtight zip-top bag or container. Allow them to thaw before reheating.
Tips and Variations
- Meat Alternatives: Try turkey cranberry sliders or use other deli meats like roast beef and cheddar, or salami and provolone.
- Cheese Variations: Feel free to switch out the Swiss for other cheeses like cheddar, Colby Jack, American, or even pepper jack for a spicy kick.
- Make Ahead: Assemble the sliders with mayo, ham, and cheese, and cover with foil. Store them in the fridge overnight. When ready to bake, pour the poppyseed butter sauce over them and bake as instructed.
Conclusion
These Baked Ham and Cheese Sliders are a go-to game day recipe that everyone will rave about. The combination of warm, melty cheese, savory ham, and the buttery poppyseed sauce is irresistible. Whether you’re serving them for a game day party or as a quick snack, these sliders will become an instant favorite. Enjoy!