Fire up the grill for Balsamic Garlic Grilled Mushroom Skewers, a savory mushroom dish that blends tangy balsamic, aromatic garlic, and smoky char. This Quick Vegan Dish transforms mushrooms into a juicy, flavorful treat, perfect for barbecues or weeknight dinners. Try this easy recipe on Food and Tips for a grilled mushroom skewers delight that’s sure to impress!
Why You’ll Love Balsamic Garlic Grilled Mushroom Skewers
- Bold Flavors: Balsamic Garlic Grilled Mushroom Skewers burst with tangy, savory notes in this easy recipe.
- Quick Prep: Ready in 30 minutes for a fast savory mushroom dish.
- Vegan-Friendly: A plant-based grilled mushroom skewers treat.
- Versatile: Serve as a main, side, or appetizer in this easy recipe.
- Healthy: Low-calorie, umami-rich for this savory mushroom dish.
Ingredients for Balsamic Garlic Grilled Mushroom Skewers
Here’s what you’ll need for this grilled mushroom skewers dish (makes ~4 servings):
For the Marinade:
- ¼ cup (60 ml) balsamic vinegar
- 3 tbsp (45 ml) olive oil
- 3 garlic cloves, minced
- 1 tbsp fresh rosemary or thyme, chopped
- ½ tsp kosher salt
- ¼ tsp ground black pepper
For the Skewers:
- 1 lb (450 g) cremini or button mushrooms, cleaned
- Wooden or metal skewers (8–10)
Equipment
- Mixing bowl
- Whisk
- Grill or grill pan
- Tongs
- Measuring cups and spoons
Ingredient Tips
- Mushrooms: Cremini for firm texture in this savory mushroom dish.
- Balsamic Vinegar: Adds tangy sweetness to this grilled mushroom skewers dish.
- Garlic: Fresh for bold flavor in this easy recipe.
- Herbs: Rosemary or thyme for aroma in this savory mushroom dish.
- Skewers: Soak wooden ones to prevent burning in this easy recipe.
Directions for Balsamic Garlic Grilled Mushroom Skewers
Let’s make this delicious savory mushroom dish!
Prepare the Mushrooms
I clean 1 lb mushrooms, patting them dry, and remove stems if desired for this grilled mushroom skewers dish.
Make the Marinade
In a mixing bowl, I whisk ¼ cup balsamic vinegar, 3 tbsp olive oil, 3 minced garlic cloves, 1 tbsp chopped rosemary or thyme, ½ tsp salt, and ¼ tsp black pepper until blended for this easy recipe.
Marinate the Mushrooms
I toss the mushrooms in the marinade, coating evenly, and let them sit for 30 minutes (or up to 2 hours in the fridge) for this savory mushroom dish.
Skewer the Mushrooms
I thread the mushrooms onto 8–10 skewers, leaving small gaps for even cooking, for this grilled mushroom skewers dish.
Grill the Skewers
I preheat the grill to medium-high (400°F/200°C). I grill the skewers for 4–6 minutes per side, turning occasionally, until tender with grill marks for this Balsamic Garlic Grilled Mushroom Skewers dish.
Serve
I serve warm, optionally garnished with extra herbs for this savory mushroom dish.
Nutrition
- Prep Time: 10 minutes
- Cook Time: 10–12 minutes
- Marinating Time: 30 minutes
- Total Time: ~50 minutes
- Servings: ~4 servings (2–3 skewers each)
- Calories: ~120 kcal per serving
- Macros per Serving: 10g carbs, 3g protein, 8g fat
Variations for Balsamic Garlic Grilled Mushroom Skewers
Try these twists on this grilled mushroom skewers dish:
- Spicy Kick: Add ½ tsp red pepper flakes to the marinade for this easy recipe.
- Cheesy Touch: Sprinkle Parmesan post-grilling for a savory mushroom dish.
- Herb Swap: Use basil or oregano for a fresh grilled mushroom skewers flavor.
- Veggie Mix: Add bell peppers or zucchini for a colorful easy recipe.
- Sweet Glaze: Use maple syrup in the marinade for a vegan savory mushroom dish.
Serving Ideas:
- Pair with Food and Tips’ couscous for a hearty side.
- Serve with Food and Tips’ garden salad for a fresh contrast.
- Enjoy with Food and Tips’ iced tea for a refreshing drink.
Storage
- I store this savory mushroom dish in an airtight container in the fridge for up to 3 days.
- I freeze raw marinated mushrooms on skewers for up to 1 month, thawing before grilling.
- I reheat cooked skewers in a skillet over medium heat for this easy recipe.
Serving Tips
- Presentation: Serve Balsamic Garlic Grilled Mushroom Skewers on a platter for a rustic look.
- Garnish: Add parsley or lemon juice for this grilled mushroom skewers appeal.
- Pairing: Enjoy with polenta or Food and Tips’ salad recipes for a savory mushroom dish meal.
- Portion Size: 2–3 skewers per person for a satisfying serving.
- Occasions: Ideal for barbecues, weeknight dinners, or appetizers.
FAQs About Balsamic Garlic Grilled Mushroom Skewers
Here are answers to common questions about this grilled mushroom skewers dish:
Can I use other mushrooms?
Yes, portobello or shiitake work; adjust grilling time for this easy recipe.
Do I need to soak wooden skewers?
Yes, soak for 30 minutes to prevent burning for this savory mushroom dish.
Can I cook these indoors?
Use a grill pan or broiler for this grilled mushroom skewers dish.
Is this recipe vegan?
Yes, it’s fully plant-based for this easy recipe.
How long should I marinate?
At least 30 minutes, up to 2 hours, for this savory mushroom dish.
More Delicious Appetizer Recipes You’ll Love
- Crispy Parmesan Air Fryer Green Beans
- Vegetable Fritters
- Crispy Chickpea & Sweet Potato Fritters with Avocado Sauce
Conclusion
Balsamic Garlic Grilled Mushroom Skewers are a savory mushroom dish with bold balsamic and garlic flavors. This easy recipe is perfect for barbecues or quick dinners. Make this grilled mushroom skewers dish on Food and Tips for a healthy, flavorful treat!
Balsamic Garlic Grilled Mushroom Skewers
Ingredients
For the Marinade:
- ¼ cup 60 ml balsamic vinegar
- 3 tbsp 45 ml olive oil
- 3 garlic cloves minced
- 1 tbsp fresh rosemary or thyme chopped
- ½ tsp kosher salt
- ¼ tsp ground black pepper
For the Skewers:
- 1 lb 450 g cremini or button mushrooms, cleaned
- Wooden or metal skewers 8–10
Instructions
Prepare the Mushrooms
- I clean 1 lb mushrooms, patting them dry, and remove stems if desired for this grilled mushroom skewers dish.
Make the Marinade
- In a mixing bowl, I whisk ¼ cup balsamic vinegar, 3 tbsp olive oil, 3 minced garlic cloves, 1 tbsp chopped rosemary or thyme, ½ tsp salt, and ¼ tsp black pepper until blended for this easy recipe.
Marinate the Mushrooms
- I toss the mushrooms in the marinade, coating evenly, and let them sit for 30 minutes (or up to 2 hours in the fridge) for this savory mushroom dish.
Skewer the Mushrooms
- I thread the mushrooms onto 8–10 skewers, leaving small gaps for even cooking, for this grilled mushroom skewers dish.
Grill the Skewers
- I preheat the grill to medium-high (400°F/200°C). I grill the skewers for 4–6 minutes per side, turning occasionally, until tender with grill marks for this Balsamic Garlic Grilled Mushroom Skewers dish.
Serve
- I serve warm, optionally garnished with extra herbs for this savory mushroom dish.
Notes
- Use fresh whole mushrooms for best texture and moisture retention.
- Soak wooden skewers in water for at least 30 minutes before grilling to prevent burning.
- Marinate mushrooms longer, up to 2 hours, to intensify flavor.
- Preheat your grill thoroughly before cooking to seal in juices.
- Do not overcrowd the skewers; leave small gaps between mushrooms for even cooking and caramelization.
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