This Banana Coffee Cake transforms classic banana bread into a showstopping Summer Recipe with its layered decadence. The moist banana cake, studded with optional chocolate chips and walnuts, is swirled with a creamy cream cheese filling that’s almost cheesecake-like. Topped with a buttery cinnamon walnut streusel and a drizzle of vanilla glaze, this Crumb Coffee Cakes creation offers a perfect balance of sweet, creamy, and crunchy. Whether served at a summer brunch or as a dessert, this Coffee Cake Recipe is sure to impress banana lovers and skeptics alike.
Why You’ll Love This Banana Coffee Cake Recipe
This Banana Coffee Cake shines among Coffee Cake Recipes Easy for its rich flavors and irresistible texture. Here’s why it’s a summer must-have:
- Moist and Flavorful: Ripe bananas and sour cream create a tender Banana Coffee cake.
- Creamy Swirl: A thick, cheesecake-like cream cheese layer elevates this Crumb Coffee Cakes dish.
- Crunchy Topping: Cinnamon walnut streusel adds perfect texture to this Coffee Cake Recipe.
- Versatile: Ideal for breakfast, brunch, or dessert in these Summer Recipes.
- Customizable: Gluten-free, dairy-free, or nut-free options make it inclusive for all.
Ingredients for Banana Coffee Cake
To make this Banana Coffee Cake (serves 10-12), gather these ingredients:
For the Cinnamon Walnut Streusel:
- 1/2 cup walnuts
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar, packed
- 1/2 tbsp cinnamon
- 4 tbsp cold unsalted butter, cubed
For the Banana Cake:
- 2 1/4 cups all-purpose flour
- 1 1/4 tsp baking powder
- 1 1/4 tsp baking soda
- 1 tsp salt
- 1 tsp cinnamon
- 1/2 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs, room temperature
- 1 cup mashed ripe bananas (about 2 large bananas)
- 1 tbsp vanilla extract
- 1 1/4 cups full-fat sour cream, room temperature
- 1/2 cup semi-sweet chocolate chips (optional)
- 1/2 cup walnuts, chopped (optional)
Cream Cheese Filling:
- 8 oz full-fat cream cheese, softened
- 1/4 cup reserved banana cake batter
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
For the Vanilla Glaze:
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 tbsp milk
- Mini chocolate chips (optional, for garnish)
Ingredient Tips:
- Bananas: Use ripe bananas for sweetness; bake at 325°F for 25-30 minutes if unripe for this Banana Coffee Cake.
- Sour Cream: Full-fat sour cream ensures moisture; Greek yogurt can substitute in this Coffee Cake Recipe.
- Flour: For gluten-free Crumb Coffee Cakes, use Bob’s Red Mill 1:1 Gluten-Free Baking Flour.
- Cream Cheese: Full-fat cream cheese yields the creamiest filling for this Summer Recipe.
- Streusel: Chill streusel ingredients for a crisp topping in this Coffee Cake Recipes Easy dish.
How to Make Banana Coffee Cake
Follow these steps to create a decadent Banana Coffee Cake:
1. Prepare the Pan:
- Preheat oven to 350°F (175°C). Spray a 9.5/10-inch (16-cup capacity) angel food cake pan with nonstick cooking spray with flour, or grease and flour thoroughly.
2. Make the Streusel:
- In a food processor, pulse 1/2 cup walnuts 3 times. Add 1/2 cup flour, 1/2 cup brown sugar, and 1/2 tbsp cinnamon; pulse to combine.
- Add 4 tbsp cold butter cubes and pulse until the mixture resembles small pebbles. Refrigerate until ready to use.
3. Mix Dry Ingredients:
- In a medium bowl, whisk together 2 1/4 cups flour, 1 1/4 tsp baking powder, 1 1/4 tsp baking soda, 1 tsp salt, and 1 tsp cinnamon. Set aside.
4. Cream Wet Ingredients:
- In a large bowl, beat 1/2 cup softened butter and 1 1/2 cups sugar on medium-high speed for 3 minutes until light and fluffy.
- AddAdd 2 eggs one at a time, beating until just incorporated. Mix in 1 cup mashed bananas and 1 tbsp vanilla extract until combined.
5. Combine Batter:
- Gradually add flour mixture to the banana mixture in thirds, alternating with 1 1/4 cups sour cream (start and end with flour). Mix until just combined.
- Reserve 1/4 cup batter for the cream cheese filling and 1 cup batter for topping. Stir in 1/2 cup chocolate chips and 1/2 cup walnuts (if using) to the remaining batter.
6. Assemble the Cake:
- Spoon the main batter into the prepared pan, spreading evenly.
- For the cream cheese filling, beat 8 oz cream cheese, 1/4 cup reserved batter, 1/4 cup sugar, and 1 tsp vanilla until smooth. Spread over the batter, avoiding the pan’s edges.
- Spread the reserved 1 cup batter thinly over the cream cheese layer.
- Sprinkle chilled streusel evenly over the top.
7. Bake:
- Bake for 55-65 minutes, or until a toothpick inserted in the center (avoiding cream cheese) comes out clean. Check at 60 minutes and bake longer if needed.
- Cool in the pan on a wire rack for 1 hour. Tap the pan to loosen, then invert onto a baking sheet and back onto a cooling rack to cool completely.
8. Make the Glaze and Serve:
- Whisk together 1 cup powdered sugar, 1 tsp vanilla, and 2 tbsp milk until smooth. Drizzle over the cooled cake.
- Garnish with mini chocolate chips if desired. Slice and serve this Banana Coffee Cake for a delightful Summer Recipe.
Tips for Perfect Banana Coffee Cake
- Use Ripe Bananas: Overripe bananas add sweetness; bake unripe ones to ripen quickly for this Banana Coffee Cake.
- Room Temperature Ingredients: Ensure eggs, butter, and sour cream are at room temperature for a fluffy Coffee Cake Recipe.
- Don’t Overmix: Mix batter just until combined to avoid a dense Crumb Coffee Cakes texture.
- Chill Streusel: Refrigerate streusel for a crisp topping in this Coffee Cake Recipes Easy dish.
- Check Doneness: Bake until a toothpick is clean, as ovens vary; avoid cutting while warm to let the Summer Recipe set.
Creative Variations for Banana Coffee Cake
Customize this Banana Coffee Cake with these ideas:
- Gluten-Free: Use Bob’s Red Mill 1:1 Gluten-Free Flour for a GF Crumb Coffee Cakes version.
- Dairy-Free: Swap sour cream and butter for dairy-free alternatives (e.g., Follow Your Heart sour cream, Earth Balance sticks) in this Coffee Cake Recipe.
- Egg-Free: Use flax eggs (1 tbsp flaxseed + 3 tbsp water per egg) for an egg-free Banana Coffee treat.
- Nut-Free: Omit walnuts and use extra chocolate chips or dried fruit for this Summer Recipe.
- Muffins: Bake in muffin tins for 20-25 minutes for portable Coffee Cake Recipes Easy treats.
Serving and Presentation Ideas
This Banana Coffee Cake is a versatile Summer Recipe that shines with thoughtful presentation. Try these suggestions:
- Serve warm or at room temperature on a cake stand, drizzled with glaze for a stunning Banana Coffee display.
- Pair with coffee, tea, or iced lattes for a perfect summer brunch featuring this Coffee Cake Recipe.
- Offer as a dessert with whipped cream or vanilla ice cream for indulgent Crumb Coffee Cakes.
- Present slices on decorative plates with a sprinkle of powdered sugar or fresh berries for elegance.
- Serve at summer gatherings with a side of fruit salad for a refreshing Summer Recipe spread.
Storage Tips
- Refrigerate: Store in an airtight container or tightly wrapped in the fridge for up to 7 days due to the cream cheese filling.
- Freeze: Wrap unglazed cake tightly in plastic wrap and foil; freeze for up to 3 months. Thaw in the fridge overnight and glaze before serving.
- Reheat: Warm slices in the microwave for 10-15 seconds for a fresh-baked Banana Coffee Cake feel.
- Prep Ahead: Bake the cake a day in advance and store in the fridge; glaze just before serving for easy Coffee Cake Recipes Easy.
- Best Fresh: Enjoy within the first 2 days for maximum moisture in this Crumb Coffee Cakes dish.
FAQs About Banana Coffee Cake
How do I ripen bananas for Banana Coffee Cake?
Bake unripe bananas at 325°F for 25-30 minutes until dark and soft for this Coffee Cake Recipe.
Can I make Coffee Cake Recipes Easy gluten-free?
Yes, use Bob’s Red Mill 1:1 Gluten-Free Flour for a gluten-free Banana Coffee version.
How do I store Crumb Coffee Cakes?
Refrigerate for up to 7 days or freeze for 3 months; wrap tightly to prevent drying in this Summer Recipe.
Can I make Banana Coffee Cake dairy-free?
Yes, use dairy-free sour cream, butter, and cream cheese substitutes for a dairy-free Coffee Cake Recipe.
Why is my Coffee Cake Recipes Easy dense?
Avoid overmixing and ensure ingredients are at room temperature for a light Banana Coffee Cake texture.
More Summer Dessert Recipes You’ll Love
Conclusion
This Banana Coffee Cake is a moist, creamy Summer Recipe that brings the best of banana bread and cheesecake to every slice. Perfect for brunch, dessert, or any occasion, this Crumb Coffee Cakes masterpiece is sure to delight. Bake it today and savor the sweet, crunchy goodness of this Coffee Cake Recipes Easy treat!
Banana Coffee Cake
This Banana Coffee Cake transforms classic banana bread into a showstopping Summer Recipe with its layered decadence. The moist banana cake, studded with optional chocolate chips and walnuts, is swirled with a creamy cream cheese filling that’s almost cheesecake-like. Topped with a buttery cinnamon walnut streusel and a drizzle of vanilla glaze, this Crumb Coffee Cakes creation offers a perfect balance of sweet, creamy, and crunchy. Whether served at a summer brunch or as a dessert, this Coffee Cake Recipe is sure to impress banana lovers and skeptics alike.
Ingredients
For the Cinnamon Walnut Streusel:
- 1/2 cup walnuts
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar packed
- 1/2 tbsp cinnamon
- 4 tbsp cold unsalted butter cubed
For the Banana Cake:
- 2 1/4 cups all-purpose flour
- 1 1/4 tsp baking powder
- 1 1/4 tsp baking soda
- 1 tsp salt
- 1 tsp cinnamon
- 1/2 cup unsalted butter softened
- 1 1/2 cups granulated sugar
- 2 large eggs room temperature
- 1 cup mashed ripe bananas about 2 large bananas
- 1 tbsp vanilla extract
- 1 1/4 cups full-fat sour cream room temperature
- 1/2 cup semi-sweet chocolate chips optional
- 1/2 cup walnuts chopped (optional)
For the Cream Cheese Filling:
- 8 oz full-fat cream cheese softened
- 1/4 cup reserved banana cake batter
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
For the Vanilla Glaze:
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 tbsp milk
- Mini chocolate chips optional, for garnish
Instructions
Prepare the Pan:
- Preheat oven to 350°F (175°C). Spray a 9.5/10-inch (16-cup capacity) angel food cake pan with nonstick cooking spray with flour, or grease and flour thoroughly.
Make the Streusel:
- In a food processor, pulse 1/2 cup walnuts 3 times. Add 1/2 cup flour, 1/2 cup brown sugar, and 1/2 tbsp cinnamon; pulse to combine.
- Add 4 tbsp cold butter cubes and pulse until the mixture resembles small pebbles. Refrigerate until ready to use.
Mix Dry Ingredients:
- In a medium bowl, whisk together 2 1/4 cups flour, 1 1/4 tsp baking powder, 1 1/4 tsp baking soda, 1 tsp salt, and 1 tsp cinnamon. Set aside.
Cream Wet Ingredients:
- In a large bowl, beat 1/2 cup softened butter and 1 1/2 cups sugar on medium-high speed for 3 minutes until light and fluffy.
- AddAdd 2 eggs one at a time, beating until just incorporated. Mix in 1 cup mashed bananas and 1 tbsp vanilla extract until combined.
Combine Batter:
- Gradually add flour mixture to the banana mixture in thirds, alternating with 1 1/4 cups sour cream (start and end with flour). Mix until just combined.
- Reserve 1/4 cup batter for the cream cheese filling and 1 cup batter for topping. Stir in 1/2 cup chocolate chips and 1/2 cup walnuts (if using) to the remaining batter.
Assemble the Cake:
- Spoon the main batter into the prepared pan, spreading evenly.
- For the cream cheese filling, beat 8 oz cream cheese, 1/4 cup reserved batter, 1/4 cup sugar, and 1 tsp vanilla until smooth. Spread over the batter, avoiding the pan’s edges.
- Spread the reserved 1 cup batter thinly over the cream cheese layer.
- Sprinkle chilled streusel evenly over the top.
Bake:
- Bake for 55-65 minutes, or until a toothpick inserted in the center (avoiding cream cheese) comes out clean. Check at 60 minutes and bake longer if needed.
- Cool in the pan on a wire rack for 1 hour. Tap the pan to loosen, then invert onto a baking sheet and back onto a cooling rack to cool completely.
Make the Glaze and Serve:
- Whisk together 1 cup powdered sugar, 1 tsp vanilla, and 2 tbsp milk until smooth. Drizzle over the cooled cake.
- Garnish with mini chocolate chips if desired. Slice and serve this Banana Coffee Cake for a delightful Summer Recipe.
Notes
- Use Ripe Bananas: Overripe bananas add sweetness; bake unripe ones to ripen quickly for this Banana Coffee Cake.
- Room Temperature Ingredients: Ensure eggs, butter, and sour cream are at room temperature for a fluffy Coffee Cake Recipe.
- Don’t Overmix: Mix batter just until combined to avoid a dense Crumb Coffee Cakes texture.
- Chill Streusel: Refrigerate streusel for a crisp topping in this Coffee Cake Recipes Easy dish.
- Check Doneness: Bake until a toothpick is clean, as ovens vary; avoid cutting while warm to let the Summer Recipe set.
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