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Warm up with Beef Stifado – Greek Beef Stew, a rich, slow-cooked dish blending tender beef, sweet pearl onions, and aromatic spices in a savory tomato sauce. This Cozy Mediterranean Dish brings Greek comfort to your table, perfect for family dinners or chilly evenings. Find this simple recipe on Food and Tips for a hearty Greek stew that’s full of flavor!

Why You’ll Love Beef Stifado – Greek Beef Stew

Rich and Hearty: Beef Stifado – Greek Beef Stew offers deep flavors in this simple recipe.
Perfect for Gatherings: Ideal for cozy nights or a cozy Mediterranean dish.
Flavorful Leftovers: Tastes better the next day for this hearty Greek stew.
Simple Ingredients: Uses pantry staples for this savory beef dish.
Customizable: Swap meats or spices for a versatile simple recipe.

Ingredients for Beef Stifado – Greek Beef Stew

Here’s what you’ll need for this hearty Greek stew (serves 6):

2 lbs (900 g) beef chuck, cut into 1.5-inch cubes
1 lb (450 g) pearl onions, peeled
4 cloves garlic, minced
¼ cup (60 ml) olive oil
1 cup (240 ml) dry red wine (e.g., Merlot)
2 tbsp red wine vinegar
2 tbsp tomato paste
1 can (15 oz/425 g) crushed tomatoes
1 cinnamon stick
3 whole cloves
2 bay leaves
1 tsp sugar
Salt and black pepper, to taste

Equipment

Large pot or Dutch oven
Tongs
Cutting board
Sharp knife
Small pot for blanching onions

Ingredient Tips

Beef: Chuck for tenderness in this cozy Mediterranean dish.
Onions: Pearl onions add sweetness to this hearty Greek stew.
Wine: Dry red for depth in this savory beef dish.
Spices: Cinnamon and cloves for warmth in this simple recipe.
Tomatoes: Crushed for a rich base in this cozy Mediterranean dish.

Directions for Beef Stifado – Greek Beef Stew

Let’s create this flavorful savory beef dish!

Prep Onions

I blanch 1 lb pearl onions in boiling water for 1 minute, then rinse in cold water to peel easily for this simple recipe.

Brown Beef

I heat ¼ cup olive oil in a pot over medium-high heat. I brown 2 lbs beef cubes in batches, searing all sides for 5–7 minutes, then set aside for this hearty Greek stew.

Sauté Aromatics

In the same pot, I sauté pearl onions and 4 minced garlic cloves for 3–4 minutes. I add 2 tbsp tomato paste, cooking for 1 minute for this cozy Mediterranean dish.

Simmer Stew

I return beef to the pot, adding 1 cup red wine, 2 tbsp vinegar, 15 oz crushed tomatoes, 1 cinnamon stick, 3 cloves, 2 bay leaves, 1 tsp sugar, salt, and pepper. I cover and simmer on low for 1.5–2 hours until tender for this savory beef dish.

Serve Stew

I remove the cinnamon stick and bay leaves, then serve hot for this Beef Stifado – Greek Beef Stew with crusty bread or orzo for a cozy Mediterranean dish.

Nutrition

Prep Time: 20 minutes
Cook Time: 1.5–2 hours
Total Time: ~1 hour 50 minutes–2 hours 20 minutes
Servings: 6
Calories: ~450 kcal per serving
Macros per Serving: 20g carbs, 35g protein, 25g fat

Variations for Beef Stifado – Greek Beef Stew

Try these twists on this cozy Mediterranean dish:

Lamb Swap: Use lamb for a traditional hearty Greek stew.
Shallot Substitute: Replace pearl onions with shallots for this savory beef dish.
Balsamic Twist: Use balsamic vinegar for a richer simple recipe.
Spicy Kick: Add ¼ tsp red pepper flakes for a bold cozy Mediterranean dish.
Veggie Boost: Include carrots for a heartier hearty Greek stew.

Serving Ideas:

Pair with Food and Tips’ Greek salad for a fresh savory beef dish.
Serve with Food and Tips’ mashed potatoes for a comforting cozy Mediterranean dish.
Enjoy with Food and Tips’ red wine for a refined simple recipe.

Storage

I store this hearty Greek stew in an airtight container in the fridge for 4 days or freeze for 3 months, reheating gently on the stove for this simple recipe.

Serving Tips

Presentation: Serve Beef Stifado – Greek Beef Stew in bowls for a rustic cozy Mediterranean dish.
Garnish: Sprinkle with parsley for this savory beef dish’s appeal.
Pairing: Enjoy with Food and Tips’ orzo for a hearty Greek stew.
Portion Size: 1 cup per person for a satisfying serving.
Occasions: Perfect for family dinners, holidays, or cozy evenings.

FAQs About Beef Stifado – Greek Beef Stew

Here are answers to common questions about this cozy Mediterranean dish:

Can I make it ahead?
Yes, prepare and refrigerate for 4 days; flavors improve for this hearty Greek stew.

How do I store leftovers?
Refrigerate for 4 days or freeze for 3 months for this savory beef dish.

Can I use a slow cooker?
Brown beef, then cook on low for 6–8 hours for this simple recipe.

What can I use instead of pearl onions?
Shallots or small white onions work for this cozy Mediterranean dish.

Can I substitute the wine?
Use beef broth or grape juice for a non-alcoholic hearty Greek stew.

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Conclusion

Beef Stifado – Greek Beef Stew is a soul-warming dish that blends tender beef, sweet onions, and warm spices for a comforting meal. This simple recipe delivers rich, authentic Greek flavors perfect for cozy dinners or special gatherings. Enjoy the hearty depth and aromatic goodness in every satisfying bite!

Beef Stifado - Greek Beef Stew

Beef Stifado - Greek Beef Stew is a soul-warming dish that blends tender beef, sweet onions, and warm spices for a comforting meal. This simple recipe delivers rich, authentic Greek flavors perfect for cozy dinners or special gatherings.

Print Recipe Pin Recipe

Prep Time 20

Cook Time 2

Total Time 2 20

Course Soup

Cuisine Greek

Servings 6 servings

Calories 450 kcal

Ingredients

2 lbs 900 g beef chuck, cut into 1.5-inch cubes
1 lb 450 g pearl onions, peeled
4 cloves garlic minced
¼ cup 60 ml olive oil
1 cup 240 ml dry red wine (e.g., Merlot)
2 tbsp red wine vinegar
2 tbsp tomato paste
1 can 15 oz/425 g crushed tomatoes
1 cinnamon stick
3 whole cloves
2 bay leaves
1 tsp sugar
Salt and black pepper to taste