Looking for creative recipe ideas to celebrate Valentine’s Day or impress your loved ones? These Beet Heart Ravioli with Ricotta and Thyme are the perfect dish. Made with vibrant beet pasta dough, creamy ricotta filling, and a rich brown butter sage sauce, this homemade ravioli recipe is as stunning as it is delicious. Whether you’re hosting a romantic dinner or a festive gathering, these heart-shaped ravioli are guaranteed to wow your guests.
What Makes Beet Heart Ravioli Special?
These ravioli are a blend of art and flavor:
- Homemade beet pasta dough: Naturally colored with beet puree for a beautiful ombré effect.
- Creamy ricotta filling: Enhanced with thyme and parmesan for a savory twist.
- Brown butter sage sauce: Adds a nutty, fragrant finish.
Step-by-Step Guide to Making Beet Heart Ravioli
1. Roast the Beets
- Preheat oven to 375°F (190°C). Trim the ends off the beets, drizzle with olive oil, and wrap them in foil.
- Bake for 1 hour or until tender. Once cool, peel the skin using a paper towel.
2. Prepare Beet Pasta Dough
- Blend roasted beets into a puree.
- Combine beet puree with eggs, flour, and salt in a food processor.
- Knead the dough until smooth, adding extra flour as needed. Rest for 1–2 hours.
3. Make the Ricotta Filling
- Combine ricotta, thyme, parmesan, salt, and pepper. Chill until ready to use.
4. Roll and Shape the Dough
- Roll the dough into thin sheets using a pasta machine or rolling pin.
- Cut into heart shapes using a cookie cutter.
5. Fill and Seal the Ravioli
- Add small spoonfuls of ricotta filling to one sheet. Brush edges with egg wash, top with another sheet, and seal.
6. Cook and Serve
- Boil ravioli until they float (about 2–3 minutes).
- Toss gently in a brown butter sage sauce and garnish with fresh thyme.
Tips for Perfect Ravioli
- Customize the colors: Use varying amounts of beet puree for a gradient ombré effect.
- Avoid sticky dough: Add extra flour as needed while kneading and rolling.
- Freeze for later: Freeze uncooked ravioli on a parchment-lined tray for up to 6 months.
Serving Suggestions
Pair your Beet Heart Ravioli with a crisp white wine or sparkling rosé for a complete Valentine’s Day feast. For dessert, try heart-shaped Linzer cookies or chocolate churros.
Why You’ll Love This Recipe
These Beet Heart Ravioli are not only a feast for the eyes but also a deliciously memorable meal. Whether you’re an experienced cook or trying homemade pasta for the first time, this recipe is easy to follow and endlessly impressive.
Discover More Recipe Ideas
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