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Celebrate the flavors of summer with this stunning Berry and Peach Cheesecake, a perfect summer dessert that pairs creamy cheesecake with juicy peaches and fresh berries. Featuring a buttery graham cracker crust and a luscious cream cheese filling, this dessert is topped with a colorful medley of strawberries, blueberries, raspberries, and peaches. Ideal for barbecues, picnics, or any warm-weather gathering, this Berry and Peach Cheesecake is as delicious as it is beautiful. Follow our easy recipe to create this refreshing summer dessert that’s sure to impress!

Why You’ll Love This Berry and Peach Cheesecake

This Berry and Peach Cheesecake is a standout summer dessert that combines rich, creamy texture with vibrant fruit flavors. Here’s why it’s a must-have for your summer menu:

Fresh and Flavorful: Juicy peaches and tart berries complement the creamy cheesecake for a refreshing treat.
Visually Stunning: The colorful fruit topping makes this summer dessert a showstopper at any event.
Perfect for Summer: Light and fruity, it’s ideal for warm days and outdoor gatherings.
Make-Ahead Friendly: Prepare it in advance for stress-free entertaining.
Versatile: Easily customizable with your favorite fruits or crust variations.

What Makes Berry and Peach Cheesecake Special?

The Berry and Peach Cheesecake captures the essence of summer with its vibrant fruit topping and velvety cheesecake base. The creamy filling, infused with a hint of vanilla and tang from sour cream, sits atop a buttery graham cracker crust, creating a perfect balance of textures. Fresh strawberries, blueberries, raspberries, and peaches add a burst of sweetness and color, making this summer dessert both indulgent and refreshing. Whether served at a backyard BBQ or a festive picnic, this cheesecake is a crowd-pleaser that elevates any occasion.

Ingredients for Berry and Peach Cheesecake

To create this delicious Berry and Peach Cheesecake (serves 10-12), gather these ingredients:

Crust:

1 1/2 cups graham cracker crumbs (about 10-12 crackers)
1/4 cup granulated sugar
6 tbsp unsalted butter, melted

Cheesecake Filling:

24 oz (3 packages) cream cheese, softened
1 cup granulated sugar
3 large eggs
1 tsp vanilla extract
1 cup sour cream
2 tbsp all-purpose flour

Topping:

1 cup fresh strawberries, hulled and sliced
1 cup fresh blueberries
1 cup fresh raspberries
2 fresh peaches, peeled, pitted, and sliced
2 tbsp apricot jam (optional, for glazing)
Fresh mint leaves (optional, for garnish)

Ingredient Tips:

Cream Cheese: Use full-fat cream cheese at room temperature for a smooth, creamy filling.
Fresh Fruit: Choose ripe, vibrant berries and peaches for the best flavor and presentation in this summer dessert.
Graham Crackers: Crush finely for a cohesive crust; a food processor makes this easy.
Sour Cream: Adds a subtle tang that balances the sweetness of the cheesecake.

How to Make Berry and Peach Cheesecake

Follow these steps to create a stunning Berry and Peach Cheesecake:

1. Preheat and Prep:

Preheat your oven to 325°F (163°C).
In a medium bowl, mix 1 1/2 cups graham cracker crumbs, 1/4 cup sugar, and 6 tbsp melted butter until evenly moistened.
Press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer.
Bake for 10 minutes, then let cool.

2. Mix the Filling:

In a large bowl, beat 24 oz softened cream cheese with an electric mixer until smooth.
Add 1 cup sugar and beat until combined.
Add 3 eggs one at a time, mixing well after each addition.
Stir in 1 tsp vanilla extract, 1 cup sour cream, and 2 tbsp flour until smooth.

3. Bake the Cheesecake:

Pour the filling over the cooled crust, spreading evenly.
Place the springform pan on a baking sheet and bake for 50-60 minutes, until the edges are set and the center has a slight jiggle.
Turn off the oven, crack the door, and let the cheesecake cool inside for 1 hour to prevent cracking.

4. Chill:

Remove from the oven and cool to room temperature.
Refrigerate for at least 4 hours, or overnight, to set completely.

5. Add the Fruit:

Arrange sliced strawberries, blueberries, raspberries, and peach slices on top of the chilled cheesecake in a decorative pattern.
Optionally, heat 2 tbsp apricot jam until melted and brush over the fruit for a glossy finish.

6. Serve:

Remove the springform pan sides, slice with a sharp knife, and garnish with mint leaves for a vibrant summer dessert.

Tips for the Perfect Berry and Peach Cheesecake

Room Temperature Ingredients: Ensure cream cheese, eggs, and sour cream are at room temperature for a lump-free filling.
Avoid Overmixing: Mix just until combined to prevent excess air, which can cause cracks in this summer dessert.
Gradual Cooling: Cool slowly in the oven to minimize cracking.
Fresh Fruit: Use ripe, fresh berries and peaches for optimal flavor and appearance.
Clean Slices: Dip a sharp knife in hot water and wipe dry between cuts for neat slices.

Creative Variations for Berry and Peach Cheesecake

Customize this Berry and Peach Cheesecake with these delicious twists:

Crust Swap: Use crushed vanilla wafers, digestive biscuits, or chocolate cookies for a different base.
Fruit Mix: Swap in blackberries, cherries, or nectarines for a unique summer dessert.
Citrus Zest: Add 1 tsp lemon or orange zest to the filling for a bright, zesty note.
No-Bake Option: Use a no-bake cheesecake filling for a quicker, lighter version.
Drizzle Addition: Drizzle with melted white chocolate or caramel for extra decadence.

Serving and Presentation Tips

This Berry and Peach Cheesecake is a showstopping summer dessert that shines at any event. Try these serving ideas:

Serve chilled on a cake stand for a stunning centerpiece at summer gatherings.
Slice and plate with extra berries or a dollop of whipped cream for elegance.
Pair with a chilled drink summer like mango iced tea or sparkling lemonade to complement the fruity flavors.
Arrange fruit in a spiral or layered pattern for a visually appealing presentation.
Garnish with mint sprigs or edible flowers for a pop of color.

Storage Tips

Refrigerate: Store the Berry and Peach Cheesecake in an airtight container or covered in the fridge for up to 3 days. Add fruit topping just before serving to keep it fresh.
Freeze: Freeze the cheesecake (without fruit topping) for up to 2 months, wrapped tightly in plastic wrap and foil. Thaw in the fridge overnight before topping and serving.
Prep Ahead: Bake the cheesecake up to 2 days in advance and refrigerate, adding the fruit topping before serving.

FAQs About Berry and Peach Cheesecake

Can I make this summer dessert ahead of time?
Yes, bake the cheesecake up to 2 days in advance and store in the fridge. Add the fruit topping just before serving for the freshest look.

Can I use a different pan if I don’t have a springform?
Use a 9-inch cake pan lined with parchment paper, but cool completely before removing to avoid breaking.

Can I use frozen or canned fruit for this summer dessert?
Yes, thaw and drain frozen fruit or drain canned fruit well to prevent excess moisture.

How do I prevent cracks in my cheesecake?
Use room temperature ingredients, avoid overmixing, cool gradually in the oven, and consider a water bath for even baking.

Can I add other flavors to the filling?
Add lemon zest, almond extract, or a swirl of fruit puree for a customized Berry and Peach Cheesecake.

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Conclusion

This Berry and Peach Cheesecake is a refreshing summer dessert that brings the vibrant flavors of fresh fruit to a creamy, indulgent cheesecake. Perfect for picnics, barbecues, or any summer celebration, it’s easy to make and guaranteed to impress. Try it today and savor the taste of summer in every creamy, fruity bite!