Looking for the Best Broccoli Salad Recipe to impress at your next BBQ or potluck? This Easy Broccoli Salad is packed with fresh, crisp broccoli, smoky broccoli bacon bits, sweet dried cranberries, and crunchy sunflower seeds. It’s tossed in a creamy, tangy 3-ingredient dressing that makes every bite irresistible. Make this Best Broccoli Salad ahead of time for a no-fuss side dish that always gets rave reviews. A must-have for summer cookouts, holiday dinners, or any time you’re craving the best broccoli salad ever!
Why You’ll Love the Best Broccoli Salad
The Best Broccoli Salad is a must-have summer salad that combines vibrant flavors and textures in every bite. Here’s why this summer salad is a favorite for any occasion:
- Fresh and Flavorful: Crisp broccoli, sweet cranberries, and smoky bacon create a perfect balance in this Best Broccoli Salad.
- Easy to Make: With minimal ingredients and a 3-minute dressing, this summer salad comes together in no time.
- Make-Ahead Magic: Prepare it up to 24 hours in advance, making it ideal for potlucks, BBQs, or meal prep.
- Customizable: Add extra veggies or swap ingredients to suit your taste in this versatile Best Broccoli Salad.
- Crowd-Pleaser: This summer salad is always a hit, with rarely any leftovers!
What Makes This the Best Broccoli Salad?
The Broccoli Salad stands out for its simplicity and bold flavors. Fresh, raw broccoli provides a satisfying crunch, while bacon bits add a smoky depth and dried cranberries bring a touch of sweetness. Sunflower seeds contribute a nutty crunch, and the creamy, tangy dressing ties it all together. This summer salad is not only delicious but also versatile, allowing you to incorporate leftover veggies or customize it for dietary preferences.
Perfect for summer BBQs, holiday tables, or weekday lunches, the Best Broccoli Salad is a no-fuss dish that delivers maximum flavor with minimal effort.
Ingredients for the Best Broccoli Salad
To create this delicious Best Broccoli Salad, gather these simple ingredients:
- 4 cups fresh broccoli florets (about 2 medium heads)
- 1/2 cup cooked bacon bits (or 6 slices bacon, cooked and crumbled)
- 1/2 cup dried cranberries
- 1/3 cup sunflower seeds (or chopped almonds or pecans)
- 1/4 cup diced red onion (or green onions)
- 3/4 cup mayonnaise
- 1/4 cup sour cream (or plain Greek yogurt)
- 2 tbsp apple cider vinegar
- 1 tbsp granulated sugar (or honey)
- Salt and black pepper, to taste
Ingredient Tips:
- Broccoli: Use fresh broccoli for the best crunch. Wash and dry thoroughly to prevent a watery Best Broccoli Salad.
- Bacon: Pre-cooked bacon bits save time, but freshly cooked bacon adds extra flavor to this summer salad.
- Cranberries: Swap for raisins or chopped dried apricots if preferred.
- Dressing: Adjust the sugar or vinegar to balance sweetness and tang in your Best Broccoli Salad.
How to Make the Best Broccoli Salad
Follow these easy steps to whip up the Best Salad:
- Prepare the Broccoli: Wash the broccoli thoroughly and pat dry with a clean towel or use a salad spinner. Cut the florets into bite-sized pieces and chop the tender parts of the stem, if desired. Place in a large mixing bowl.
- Make the Dressing: In a small bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, sugar, salt, and black pepper until smooth and creamy.
- Assemble the Salad: Add the bacon bits, dried cranberries, sunflower seeds, and diced red onion to the bowl with the broccoli. Pour the dressing over the ingredients and toss gently to coat evenly.
- Chill and Serve: Cover and refrigerate the Best Broccoli Salad for at least 1 hour (or up to 24 hours) to let the flavors meld. Stir before serving and garnish with extra bacon or sunflower seeds, if desired. Serve chilled and enjoy your summer salad!
Tips for the Perfect Best Broccoli Salad
- Dry the Broccoli: Ensure the broccoli is completely dry to prevent a waterySalad. A salad spinner works wonders.
- Chill for Flavor: Letting the summer salad chill allows the broccoli to absorb the dressing, enhancing the taste.
- Taste and Adjust: Sample the dressing before mixing and adjust the vinegar or sugar to your preference.
- Prep Ahead: Chop the broccoli and store it in the fridge up to 4 days in advance to save time when assembling thisSalad.
Creative Variations for the Best Broccoli Salad
- Veggie Boost: Add diced bell peppers, shredded carrots, or cauliflower florets for extra crunch in your summer salad.
- Nut Swap: Replace sunflower seeds with chopped pecans, walnuts, or slivered almonds for a different texture.
- Healthier Option: Use Greek yogurt instead of sour cream and reduce the mayonnaise for a lighter Best Broccoli Salad.
- Sweet and Savory: Toss in diced apples or grapes for a touch of sweetness in this summer salad.
- Cheesy Twist: Mix in cubed cheddar or crumbled feta for an extra layer of flavor.
Serving and Pairing Suggestions
- Serve alongside grilled chicken, steak, or burgers for a classic BBQ meal.
- Pair with a refreshing drink like iced tea, lemonade, or a citrus spritzer to complement this summer salad.
- Offer as a potluck side dish with other favorites like pasta salad or coleslaw.
- Enjoy as a light lunch by adding shredded rotisserie chicken or chickpeas to your Salad.
Storage Tips
- Store: Keep salad in an airtight container in the refrigerator for up to 4-5 days. Stir well before serving.
- Make Ahead: Prepare the summer salad up to 24 hours in advance for optimal flavor. Store the dressing separately if making further ahead.
- Avoid Freezing: The creamy dressing and fresh ingredients don’t freeze well, so enjoy this Best Broccoli Salad fresh or refrigerated.
FAQs About the Best Broccoli Salad
Can I use frozen broccoli?
Fresh broccoli is best for the crunch in this recipe. Frozen broccoli can become soggy and watery.
How do I make this summer salad vegetarian?
Skip the bacon or use plant-based bacon bits for a vegetarian Salad.
Can I make this summer salad healthier?
Yes, substitute half the mayonnaise with Greek yogurt and reduce the sugar for a lighter Best Broccoli Salad.
How long should I chill the salad?
Chill for at least 1 hour, but up to 24 hours is ideal for the best flavor in this summer salad.
Can I add other vegetables?
Absolutely! Diced celery, zucchini, or shredded carrots make great additions to the Best Salad.
More Fun Summer Salad Recipes You’ll Love
- High Protein Broccoli Cheddar Soup Recipe
- Honeycrisp Apple Broccoli Salad
- Creamy Cucumber Salad
- Cucumber Sweet Pepper Salad
Conclusion
The Best Broccoli Salad is the ultimate summer salad, blending creamy, crunchy, and smoky flavors into a dish that’s perfect for any occasion. Whether you’re hosting a BBQ, attending a potluck, or prepping lunches for the week, this recipe will be a hit. Try it today and elevate your summer salad game!

Best Broccoli Salad
Ingredients
- 4 cups fresh broccoli florets about 2 medium heads
- 1/2 cup cooked bacon bits or 6 slices bacon, cooked and crumbled
- 1/2 cup dried cranberries
- 1/3 cup sunflower seeds or chopped almonds or pecans
- 1/4 cup diced red onion or green onions
- 3/4 cup mayonnaise
- 1/4 cup sour cream or plain Greek yogurt
- 2 tbsp apple cider vinegar
- 1 tbsp granulated sugar or honey
- Salt and black pepper to taste
Instructions
- Prepare the Broccoli: Wash the broccoli thoroughly and pat dry with a clean towel or use a salad spinner. Cut the florets into bite-sized pieces and chop the tender parts of the stem, if desired. Place in a large mixing bowl.
- Make the Dressing: In a small bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, sugar, salt, and black pepper until smooth and creamy.
- Assemble the Salad: Add the bacon bits, dried cranberries, sunflower seeds, and diced red onion to the bowl with the broccoli. Pour the dressing over the ingredients and toss gently to coat evenly.
- Chill and Serve: Cover and refrigerate the Best Broccoli Salad for at least 1 hour (or up to 24 hours) to let the flavors meld. Stir before serving and garnish with extra bacon or sunflower seeds, if desired. Serve chilled and enjoy your summer salad!
Notes
- Dry the Broccoli Well: This keeps the salad from getting watery.
- Chill Before Serving: Letting the salad sit in the fridge helps the flavors soak in.
- Get Creative: Throw in extras like chopped apples, shredded carrots, or broccoli slaw.
- Healthier Option: Replace half the mayo with plain Greek yogurt and skip the bacon.
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