Fire up game day with Best Chicken Nachos, loaded with crispy chips, juicy chicken, and melted cheese. This Zesty Game Day Snack is ready in 20 minutes, perfect for parties or casual nights. Enjoy this simple recipe for a spicy party snack that’s sure to score big with every bite!
Why You’ll Love Best Chicken Nachos
- Flavor-Packed: Best Chicken Nachos shine in this simple recipe.
- Quick Prep: Ready in 20 minutes for a zesty game day snack.
- Customizable: Tailor toppings for this spicy party snack.
- Crowd-Pleaser: Perfect for sharing these loaded nachos.
- Protein Boost: Chicken adds heartiness to this zesty game day snack.
Ingredients for Best Chicken Nachos
Here’s what you’ll need for these loaded nachos (serves 6):
- 8 oz sturdy tortilla chips
- 2 cups cooked, shredded chicken (breast or thigh)
- 2 cups shredded cheese (cheddar and Monterey Jack blend)
- 1 jalapeño, sliced (fresh or pickled)
- 1 cup black beans, rinsed
- 1 cup diced tomatoes
- ¼ cup chopped green onions
- ¼ cup chopped fresh cilantro
- ½ cup sour cream
- ½ cup guacamole
- 1 tsp chili powder
- ½ tsp cumin
- ½ tsp garlic powder
- Salt and black pepper, to taste
Equipment
- Large oven-safe tray or baking dish
- Medium mixing bowl
- Measuring cups and spoons
- Spatula
- Knife and cutting board
Ingredient Tips
- Chips: Thick-cut for this spicy party snack’s sturdiness.
- Chicken: Rotisserie for quick loaded nachos.
- Cheese: Cheddar blend for meltiness in this zesty game day snack.
- Jalapeños: Adjust for heat in this simple recipe.
- Beans: Rinsed for creamy texture in these loaded nachos.
Directions for Best Chicken Nachos
Let’s create this delicious spicy party snack!
Prepare Chicken
I season 2 cups shredded chicken with 1 tsp chili powder, ½ tsp cumin, ½ tsp garlic powder, salt, and pepper in a bowl for this simple recipe.
Layer Chips
I spread 8 oz tortilla chips evenly on an oven-safe tray for these loaded nachos.
Add Toppings
I distribute seasoned chicken, 1 cup black beans, 1 cup diced tomatoes, and 1 sliced jalapeño over chips for this zesty game day snack.
Sprinkle Cheese
I cover with 2 cups cheese blend for melty goodness in these loaded nachos.
Bake Nachos
I bake at 375°F (190°C) for 10 minutes until cheese is bubbly and chips crisp for this simple recipe.
Garnish and Serve
I top with ¼ cup green onions, ¼ cup cilantro, ½ cup sour cream, and ½ cup guacamole for this Best Chicken Nachos.
Nutrition
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: ~20 minutes
- Servings: 6
- Calories: ~450 kcal per serving
- Macros per Serving: 40g carbs, 20g protein, 25g fat
Variations for Best Chicken Nachos
Try these twists on this zesty game day snack:
- Vegetarian: Swap chicken for mushrooms in this spicy party snack.
- Extra Spicy: Add hot sauce for these loaded nachos.
- Cheese Swap: Use pepper jack for this simple recipe.
- Healthier: Bake chips and use Greek yogurt for this zesty game day snack.
- Mexican Flair: Add corn and queso fresco for loaded nachos.
Serving Ideas:
- Pair with Food and Tips’ fresh salsa for a spicy party snack.
- Serve with Food and Tips’ margarita for a zesty game day snack.
- Enjoy with Food and Tips’ crisp salad for loaded nachos.
Storage
I store these loaded nachos in an airtight container in the fridge for 2 days or freeze chicken separately for 3 months, reheating at 350°F for 5–7 minutes for this simple recipe.
Serving Tips
- Presentation: Serve Best Chicken Nachos on a rustic tray for a zesty game day snack.
- Garnish: Add cilantro and jalapeños for this spicy party snack’s flair.
- Pairing: Enjoy with Food and Tips’ salsa for loaded nachos.
- Portion Size: 1 cup per person for a satisfying serving.
- Occasions: Perfect for game days, parties, or casual nights.
FAQs About Best Chicken Nachos
Here are answers to common questions about this zesty game day snack:
Can I use rotisserie chicken?
Yes, it saves time for these loaded nachos.
What cheese is best?
Cheddar and Monterey Jack for this spicy party snack’s meltiness.
How spicy are they?
Moderate; adjust jalapeños for this simple recipe.
Can I make them for a crowd?
Yes, scale up on trays for this zesty game day snack.
Are they gluten-free?
Use gluten-free chips for these loaded nachos.
More Delicious Appetizer Recipes You’ll Love
- Crispy Parmesan Air Fryer Green Beans
- Vegetable Fritters
- Crispy Chickpea & Sweet Potato Fritters with Avocado Sauce
Conclusion
Best Chicken Nachos are a crispy, cheesy, spicy treat perfect for game day or gatherings. This simple recipe delivers a zesty game day snack with bold flavors in every bite. Enjoy these loaded nachos that are quick to make and sure to win over any crowd!
Best Chicken Nachos
Ingredients
- 8 oz sturdy tortilla chips
- 2 cups cooked shredded chicken (breast or thigh)
- 2 cups shredded cheese cheddar and Monterey Jack blend
- 1 jalapeño sliced (fresh or pickled)
- 1 cup black beans rinsed
- 1 cup diced tomatoes
- ¼ cup chopped green onions
- ¼ cup chopped fresh cilantro
- ½ cup sour cream
- ½ cup guacamole
- 1 tsp chili powder
- ½ tsp cumin
- ½ tsp garlic powder
- Salt and black pepper to taste
Instructions
Prepare Chicken
- I season 2 cups shredded chicken with 1 tsp chili powder, ½ tsp cumin, ½ tsp garlic powder, salt, and pepper in a bowl for this simple recipe.
Layer Chips
- I spread 8 oz tortilla chips evenly on an oven-safe tray for these loaded nachos.
Add Toppings
- I distribute seasoned chicken, 1 cup black beans, 1 cup diced tomatoes, and 1 sliced jalapeño over chips for this zesty game day snack.
Sprinkle Cheese
- I cover with 2 cups cheese blend for melty goodness in these loaded nachos.
Bake Nachos
- I bake at 375°F (190°C) for 10 minutes until cheese is bubbly and chips crisp for this simple recipe.
Garnish and Serve
- I top with ¼ cup green onions, ¼ cup cilantro, ½ cup sour cream, and ½ cup guacamole for this Best Chicken Nachos.
Notes
- Use thick, sturdy tortilla chips to prevent sogginess from the toppings.
- Layer ingredients evenly to distribute flavors and maintain chip crispness.
- Warm chicken and beans slightly before assembling for better melting and flavor integration.
- Leftover nachos keep best refrigerated in an airtight container for up to 2 days.
- Freeze cooked chicken separately for up to 3 months; reheat and assemble with fresh chips when ready.
- Reheat leftovers in the oven at 350°F (175°C) for 5-7 minutes to restore crispiness and melt cheese.
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