Black Pepper Chicken Stir-Fry Recipe

When you crave a quick, bold, and savory dish, this Black Pepper Chicken Stir-Fry is the perfect solution! Packed with tender chicken, crisp vegetables, and a rich peppery sauce, this stir-fry delivers restaurant-quality flavor in just 30 minutes. Whether you’re preparing a speedy weeknight dinner or a meal-prep favorite, this recipe will become a go-to in your collection of dinner recipes.

Why You’ll Love This Black Pepper Chicken Stir-Fry

• Quick & Easy: Ready in just 30 minutes—perfect for busy evenings.
• Bold & Peppery Flavors: Freshly cracked black pepper combined with a savory sauce creates an irresistible taste.
• Customizable: Easily swap proteins or add extra vegetables to suit your preferences.
• Meal-Prep Friendly: Keeps well in the fridge for easy lunches and dinners throughout the week.

What Does Black Pepper Chicken Taste Like?

This dish features a bold and savory profile with a subtle kick from the freshly cracked black pepper. The sauce combines the umami richness of soy and oyster sauce with a hint of sweetness and tang. The chicken stays juicy and tender while the vegetables add a satisfying crunch, creating a perfectly balanced stir-fry.

Ingredients for Black Pepper Chicken Stir-Fry

• 1 lb boneless, skinless chicken breasts (or thighs), sliced thin
• 1 tbsp cornstarch
• 1 tbsp soy sauce
• 1 tbsp oyster sauce
• 2 tbsp vegetable oil (or sesame oil)
• 1 medium onion, sliced
• 1 bell pepper, sliced (any color)
• 2 cloves garlic, minced
• 1 tbsp freshly cracked black pepper (adjust to taste)
• 2 tbsp soy sauce (for the sauce)
• 1 tbsp oyster sauce (for the sauce)
• 1 tbsp rice vinegar (or white vinegar)
• 1 tbsp water
• Optional garnish: sliced green onions, sesame seeds

Kitchen Tools You’ll Need

• Large skillet or wok
• Sharp knife and cutting board
• Mixing bowls
• Tongs or spatula

Ingredient Substitutions & Additions

• Alternative Proteins: Swap chicken for shrimp, tofu, or beef.
• Vegetarian Option: Replace chicken with mushrooms or tofu and use vegetarian oyster sauce.
• Extra Veggies: Add carrots, snap peas, or broccoli for added texture.
• Spice It Up: Include chili flakes or Sriracha for a fiery twist.

How to Make Black Pepper Chicken Stir-Fry

1: Marinate the Chicken

In a bowl, toss the chicken with 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, and cornstarch. Let it marinate for 10-15 minutes while preparing other ingredients.

2: Prepare the Stir-Fry Sauce

In a small bowl, whisk together 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, rice vinegar, water, and freshly cracked black pepper. Set aside.

3: Cook the Chicken

Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add the marinated chicken and stir-fry for 3-4 minutes until browned and cooked through. Remove the chicken from the pan and set aside.

4: Stir-Fry the Vegetables

In the same pan, heat the remaining oil. Add the sliced onion and bell pepper, cooking for 2-3 minutes until slightly softened. Stir in the minced garlic and cook for 30 seconds until fragrant.

5: Combine and Finish

Return the cooked chicken to the pan and pour in the stir-fry sauce. Toss to coat everything evenly and cook for 2-3 minutes until the sauce thickens and clings to the chicken and vegetables. Adjust seasoning if needed.

6: Serve and Enjoy!

Serve the Black Pepper Chicken Stir-Fry hot, garnished with sliced green onions or sesame seeds. Pair it with steamed rice, noodles, or a low-carb option like cauliflower rice for a complete meal.

What to Serve with Black Pepper Chicken Stir-Fry

This flavorful stir-fry pairs perfectly with a variety of sides:

• Steamed Rice: Absorbs the rich, peppery sauce beautifully.
• Stir-Fried Noodles: A heartier base to complement the chicken.
• Cauliflower Rice: A low-carb, keto-friendly option.
• Vegetable Sides: Steamed broccoli, stir-fried greens, or a crisp cucumber salad.

Pro Tips for the Best Black Pepper Chicken Stir-Fry

• Use Freshly Cracked Black Pepper: It provides a more robust and complex heat.
• Thinly Slice Ingredients: Ensures even cooking and tender chicken.
• Cook on High Heat: Helps to sear the chicken and keep veggies crisp.
• Double the Sauce: For extra sauciness, especially if serving with rice or noodles.

Storing & Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Warm in a skillet over medium heat or microwave in short bursts. Add a splash of water or broth if the stir-fry seems dry.

FAQs About Black Pepper Chicken Stir-Fry

Q: Can I make this stir-fry ahead of time?
A: Absolutely! Marinate the chicken and prep the vegetables in advance. Store them separately in the fridge and stir-fry when you’re ready.

Q: Is this recipe gluten-free?
A: Yes, by using gluten-free soy sauce or tamari and ensuring your oyster sauce is gluten-free.

Q: How can I lower the sodium content?
A: Use low-sodium soy sauce and oyster sauce, and add more vegetables to dilute the saltiness.

More Delicious Dinner Recipes You’ll Love

• Crispy Gochujang Korean Tofu – A Flavor-Packed Vegan Dinner
• Honey Sriracha Chicken: A Sweet & Spicy Dinner Recipe
• One-Pan Chicken and Rice Bake
• Italian Sausage and Potato Soup

Conclusion

This Black Pepper Chicken Stir-Fry is a game-changer for weeknight dinner recipes. With its bold flavors, quick preparation, and versatile ingredients, it’s sure to become a staple in your kitchen. Whether you’re meal-prepping or craving a speedy homemade dinner, this stir-fry delivers every time.

Craving more delicious stir-fry recipes? Check out our Garlic Ginger Beef Stir-Fry and Spicy Shrimp Lo Mein for even more flavorful inspiration.

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