These Blackberry Lime Cheesecake Cupcakes are a refreshing, fruity and truly irresistible dessert. With the creamy richness of cheesecake, the tang of lime, and the sweet burst of blackberry jam, these cupcakes are every bit as stunning as they are delicious. Whether you’re a seasoned baker or just starting out, this easy yet elegant recipe delivers impressive results with minimal fuss. Perfect for summer parties, bridal showers, or a fancy weekend bake, this is one of those dessert recipes that will have everyone asking for seconds.

Why You’ll Love These Blackberry Lime Cheesecake Cupcakes

Bright, Balanced Flavors: Lime adds zippy citrus flavor that pairs beautifully with sweet blackberry.
Creamy Cheesecake Texture: All the indulgence of cheesecake in a fun, portable form.
Perfect for Any Occasion: Great for entertaining or simply treating yourself.
Beautiful Presentation: The natural contrast of purple and green makes these cupcakes pop.

Ingredients You’ll Need To Make Blackberry Lime Cheesecake Cupcakes

Crust:

1 cup graham cracker crumbs
1/4 cup melted butter

Cheesecake Filling:

16 oz cream cheese, softened
1/2 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/4 cup fresh lime juice

Fruit Layer:

1/2 cup blackberry jam
1/2 cup fresh blackberries

Topping:

1/2 cup heavy cream
Zest of 1 lime (plus more for garnish)
Extra blackberries for topping

Optional Swaps:

Use gluten-free graham crackers for a gluten-free version.
Replace cream cheese and cream with dairy-free alternatives for a plant-based twist.

How to Make Blackberry Lime Cheesecake Cupcakes

Follow these easy steps to bring this flavorful dessert to life:

1. Prep Your Oven and Tin

Preheat your oven to 325°F (160°C). Line a muffin tin with paper cupcake liners.

2. Make the Crust

Mix graham cracker crumbs and melted butter in a small bowl. Press about a tablespoon into each cupcake liner to form a crust. Bake for 5 minutes, then remove and set aside.

3. Mix the Cheesecake Batter

In a large bowl, beat softened cream cheese and sugar until smooth. Add the eggs one at a time, mixing until just combined. Stir in vanilla extract and fresh lime juice.

4. Assemble the Cupcakes

Spoon about a teaspoon of blackberry jam onto each crust, then fill with cheesecake batter. Use a toothpick to swirl the jam slightly for a marbled effect.

5. Bake

Bake for 20–25 minutes or until the centers are just set. They should jiggle slightly but not be liquidy. Cool completely at room temperature before chilling.

6. Add the Whipped Topping

Whip the heavy cream until stiff peaks form. Pipe or spread onto each cupcake. Garnish with fresh blackberries, lime zest, or an extra swirl of jam.

7. Chill

Refrigerate for at least 2 hours before serving. This step is key for the flavors and texture to fully develop.

Pro Tips for Perfect Cheesecake Cupcakes

Room Temperature Ingredients: Softened cream cheese blends more smoothly, giving you that silky texture.
Don’t Overmix: After adding the eggs, mix just until combined to avoid cracks.
Chill Thoroughly: These cupcakes need time in the fridge to set properly—don’t skip it!
Rotate While Baking: Turn the muffin tin halfway through for even baking.

Serving Suggestions

Pair With: Sparkling water with lime, herbal tea, or even a light Moscato.
For a Stunning Display: Serve on a white cake stand with scattered blackberries and lime slices for extra color and flair.

Storing Your Cupcakes

Refrigerate: Store in an airtight container in the fridge for up to 4 days.
Freeze: You can freeze the cupcakes without the whipped topping for up to 1 month. Thaw overnight in the fridge.
Creative Leftovers: Crumble into a trifle with extra berries and whipped cream or top vanilla ice cream for a fun twist on cheesecake sundae.

Frequently Asked Questions

Can I use frozen blackberries?
Yes, just thaw and drain them first to avoid excess moisture.

Can I substitute lemon for lime?
You can! The flavor will change slightly but still taste amazing.

How do I know they’re baked through?
The centers should be slightly jiggly but not liquid. They’ll firm up as they cool.

Can I make these ahead?
Absolutely. In fact, they taste even better the next day once the flavors meld together.

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Conclusion

These Blackberry Lime Cheesecake Cupcakes are more than just pretty treats—they’re a mouthwatering blend of tangy, creamy, and sweet in every bite. Whether you’re making them for a special occasion or simply to satisfy a dessert craving, they’re sure to earn rave reviews.

Be sure to bookmark this recipe and tag us if you make it—we love seeing your delicious creations! For more tasty dessert recipes, don’t forget to explore the rest of our collection at Food and Tips.

Happy baking! 🍰💜