Cool off with my Brazilian Lemonade Sweet Limeade, a creamy, tangy gem among Summer Drinks that’s perfect for sizzling days! This vibrant blend of whole limes, sugar, water, and sweetened condensed milk delivers a refreshing citrus kick balanced by smooth, sweet creaminess. Blended and strained for a bright, silky finish, it’s a quick, tropical treat served over ice that’s sure to impress at any gathering.
Why You’ll Love This Brazilian Lemonade Sweet Limeade
I love this Brazilian Lemonade Sweet Limeade because it’s a fast, refreshing drink that transforms pantry staples into a tropical delight in just 5 minutes. The zesty lime flavor pairs perfectly with creamy sweetness, making it ideal for hot days or festive occasions. With no fancy ingredients and easy cleanup, it’s a crowd-pleaser that’s endlessly adaptable—my family can’t get enough at summer barbecues!
Ingredients for Brazilian Lemonade Sweet Limeade
Here’s what you’ll need to make this Brazilian Lemonade Sweet Limeade (serves 4):
- 4 large juicy limes (smooth, glossy skins)
- 4 cups cold filtered water
- ¾ cup granulated sugar
- ½ cup sweetened condensed milk
- 2 cups ice cubes
- Optional: thin lime slices for garnish
Ingredient Tips:
- Limes: Choose smooth, thin-skinned limes for juiciness and less bitterness; avoid thick-skinned or spotted ones.
- Water: Filtered or spring water ensures a clean, crisp taste.
- Sugar: White granulated sugar dissolves easily to balance lime tartness.
- Sweetened Condensed Milk: Fresh, high-quality milk adds signature creaminess; check expiration for best flavor.
- Ice: Keeps the drink frosty; add more for extra chill.
Directions for Brazilian Lemonade Sweet Limeade
Prepare Limes
I scrub 4 limes under warm water to remove residue, ensuring clean skins to avoid bitterness. I slice off the ends and cut each lime into eighths for blending, perfect for this Brazilian Lemonade Sweet Limeade.
Blend First Batch
In a blender, I combine 2 cut limes, 2 cups cold water, and ⅓ cup sugar, pulsing 6 times in short bursts to extract juice without over-blending, which prevents bitterness.
Strain Mixture
I pour the blend through a fine-mesh strainer into a pitcher, pressing the pulp with a spoon to extract all juice, then discard solids. I repeat with the remaining 2 limes, 2 cups water, and ⅓ cup sugar.
Add Condensed Milk
I stir ½ cup sweetened condensed milk into the pitcher, mixing until creamy and smooth. I taste and adjust with extra milk or sugar if I want more sweetness in these Summer Drinks.
Serve
I fill 4 glasses with 2 cups ice, pour the Brazilian Lemonade Sweet Limeade over, and garnish with lime slices. I serve immediately for the freshest, iciest sip.
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 4
Calories: ~180 kcal per serving
Macros per Serving: 34g carbs, 3g protein, 4g fat, 1g fiber
Variations for Brazilian Lemonade Sweet Limeade
I love tweaking this Brazilian Lemonade Sweet Limeade for variety. Here are some ideas:
- Dairy-Free: Swap sweetened condensed milk for coconut condensed milk for a vegan-friendly version.
- Sparkling Twist: Use sparkling water instead of still water for a fizzy kick.
- Citrus Swap: Try key limes or small lemons for a different citrus profile.
- Herbal Note: Blend in a few fresh mint or basil leaves for a summery twist.
- Boozy Version: Add a splash of vodka or rum for an adult-only cocktail.
Storage
I serve Brazilian Lemonade Sweet Limeade fresh for the brightest flavor. If storing, I keep leftovers in an airtight container in the fridge for up to 1 day, stirring well before serving as it may separate. Longer storage dulls the citrus vibrancy, so I avoid keeping it beyond a day.
FAQs About Brazilian Lemonade Sweet Limeade
What makes Brazilian Lemonade Sweet Limeade unique?
I love how the sweetened condensed milk adds a creamy, rich texture to the tangy lime base, setting it apart from typical lemonades.
Can I use bottled lime juice instead of whole limes?
I prefer fresh limes for zestiness, but bottled juice works; use ½ cup and skip blending skins for a milder flavor.
How do I prevent bitterness in this Summer Drink?
I scrub limes well, pulse briefly in the blender, and strain thoroughly to remove pith and skins.
Can I make this drink dairy-free?
Yes, I use coconut condensed milk for a creamy, dairy-free alternative that’s just as delicious.
What if I don’t have a blender?
I use ½ cup fresh lime juice and zest, stirring with water, sugar, and condensed milk for a still-tasty result.
More Summer Drink Recipes You’ll Love
- Northern Lights Glow Punch – A Magical Drink
- Blue Raspberry Lemonade – The Ultimate Summer Drink
- Georgia Peach Drink
- Bellini Peach Raspberry Iced Tea
- Cherry Rum and Coke Slushie: A Frosty Summer Sip
Conclusion
This Brazilian Lemonade Sweet Limeade is a vibrant, creamy highlight among Summer Drinks, perfect for cooling off or wowing guests with minimal effort. I love how its tangy lime and sweet, silky finish come together in just 5 minutes, making it a summer staple at my table. Try this refreshing recipe, share your creations on social media, and explore more delicious ideas at Food and Tips. It’s sure to brighten your day!
Brazilian Lemonade Sweet Limeade
Ingredients
- 4 juicy limes washed and scrubbed clean
- 6 cups water
- 200 grams 1 cup granulated sugar
- 6 tablespoons sweetened condensed milk
Instructions
- Wash limes thoroughly by scrubbing the skin with hand or dish soap to remove any pesticides or wax. Slice off the ends of each lime, then cut them into eighths.
- In a blender, combine half of the water, half of the sugar, and half of the limes. Pulse 5-7 times, then pour through a fine-mesh strainer into a pitcher. Press the lime pulp with a spoon to release juices, and discard the remaining skins and pulp. Repeat the process with the other half of the water, sugar, and limes.
- Stir the sweetened condensed milk into the limeade. Serve with lots of ice and thin slices of lime for garnish. Adjust sweetness by adding extra sweetened condensed milk or sugar, if necessary.
Notes
- Limes with smooth, thin skin are juicier and less likely to make the drink bitter.
- For an alternative method without a blender, use 1 cup of freshly squeezed lime juice instead. Stir it into the water and sugar with the sweetened condensed milk. While the zest provides added flavor when blending, this method can still yield a delicious drink.
