If you’re looking for breakfast recipes easy bread, this Hawaiian Toast is a must-try! Sweet, fluffy, and coated in a cinnamon-sugar custard, these golden-brown bites will make your mornings extra special. Perfect for a quick breakfast or brunch, this recipe is easy to prepare and packed with flavor.
Why You’ll Love This Easy Bread Breakfast Recipe
- Fluffy and Delicious: Each bite is soft on the inside and crispy on the outside.
- Quick and Easy: Only takes 15 minutes to make—perfect for busy mornings.
- Minimal Ingredients: You probably already have everything in your kitchen!
- Kid-Friendly: A hit with both kids and adults alike.
- Make-Ahead Friendly: Great for meal prep and reheating later.
Recipe Details
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Servings: 12 pieces
- Calories per Serving: Approx. 180 kcal
- Protein: 5g
- Carbohydrates: 24g
- Fats: 7g
Ingredients
- 1 (12-pack) King’s Hawaiian Rolls
- 3 large eggs
- 3/4 cup half and half (or whole milk)
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons brown sugar
- Pinch of salt
- 4 tablespoons butter (for cooking)
- Powdered sugar, fresh fruit, and maple syrup (for serving)
Instructions
- Prepare the Custard: In a large bowl, whisk together eggs, half and half, vanilla extract, cinnamon, brown sugar, and salt.
- Poke Holes in the Rolls: Use a toothpick or skewer to poke small holes in the bottom of each roll. This helps them absorb the custard without getting soggy.
- Dip the Rolls: Working in batches, dip each roll into the custard mixture for about 30 seconds, ensuring all sides are coated.
- Cook: Melt 2 tablespoons of butter in a nonstick skillet over medium-low heat. Place the soaked rolls in the skillet and cook for 30-60 seconds per side, turning carefully until golden brown on all sides.
- Serve: Sprinkle with powdered sugar, top with fresh berries, and drizzle with maple syrup.
Serving Suggestions
- Pair with crispy bacon or breakfast sausage for a balanced meal.
- Add a dollop of whipped cream or a drizzle of caramel for extra decadence.
- Serve with a side of scrambled eggs for added protein.
Tips for Breakfast Recipes Easy Bread
- Don’t over-soak the rolls—30 seconds is just right to avoid sogginess.
- Cook on medium-low heat to ensure they cook through without burning.
- Use a nonstick skillet with butter or oil for even browning.
- Try stuffing them with cream cheese, chocolate, or fruit for a fun twist.
Make-Ahead and Storage
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm in the oven at 300°F (150°C) for 5 minutes or use an air fryer.
- Freeze: Place in a freezer bag and store for up to 2 months.
This Hawaiian Toast is the perfect way to turn a simple morning into something special. Give it a try, and let me know how much you love it! ✨
For more delicious breakfast ideas, visit Foodandtips.com and explore a variety of quick and easy recipes to start your day right!