Name: Buffalo Chicken Flatbread
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 flatbreads (14 oz package, or use naan or mini flatbreads for individual servings); 2 tsp light olive oil (or avocado oil); 1/2 cup buffalo wing sauce (store-bought or homemade, plus extra for drizzling); 1 1/2 cups diced cooked chicken (about 3/4 lb, baked or rotisserie); 1 cup shredded mozzarella cheese (or fresh mozzarella, thinly sliced); 1/3 cup blue cheese dressing (plus extra for drizzling); 1/3 cup sliced green onions (about 3 green onions, white stems removed)

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This Buffalo Chicken Flatbread transforms a simple flatbread into a vibrant Chicken Flatbread Pizza bursting with spicy, tangy goodness. The crispy flatbread base is topped with authentic buffalo sauce, tender diced chicken, melted mozzarella, and a drizzle of creamy blue cheese dressing, finished with fresh green onions for a pop of color. Its quick prep and bold flavors make it an ideal summer dinner, whether you’re hosting friends or enjoying a cozy night in. This Chicken Flatbread delivers restaurant-quality taste with minimal effort.

Why You’ll Love This Buffalo Chicken Flatbread Recipe

This Buffalo Chicken Flatbread stands out among Chicken Flatbread Recipes for its bold flavors and quick preparation. Here’s why it’s a must-try:

Fast and Simple: Ready in 30 minutes, perfect for busy weeknights or last-minute dinner ideas.
Bold Flavors: Combines spicy buffalo sauce with creamy blue cheese for a zesty Chicken Flatbread.
Versatile: Serve as an appetizer, main dish, or party snack for any occasion.
Customizable: Adjust sauce or toppings to suit your taste in this Chicken Flatbread Pizza.
Crowd-Pleaser: Loved by all, making it a hit for game days or family dinners.

Ingredients for Buffalo Chicken Flatbread

To make this Buffalo Chicken Flatbread (serves 4), gather these ingredients:

2 flatbreads (14 oz package, or use naan or mini flatbreads for individual servings)
2 tsp light olive oil (or avocado oil)
1/2 cup buffalo wing sauce (store-bought or homemade, plus extra for drizzling)
1 1/2 cups diced cooked chicken (about 3/4 lb, baked or rotisserie)
1 cup shredded mozzarella cheese (or fresh mozzarella, thinly sliced)
1/3 cup blue cheese dressing (plus extra for drizzling)
1/3 cup sliced green onions (about 3 green onions, white stems removed)

Ingredient Tips:

Flatbread: Use store-bought flatbread or naan for convenience; mini flatbreads work for individual Chicken Flatbread Pizzas.
Chicken: Bake seasoned chicken at 375°F for 30 minutes or use rotisserie for quick prep.
Buffalo Sauce: Store-bought saves time; for homemade, combine hot sauce, butter, and vinegar.
Mozzarella: Shred your own for better melt; fresh mozzarella adds a gourmet touch to this Chicken Flatbread.
Blue Cheese Dressing: Adds creaminess; substitute with crumbled blue cheese for a sharper flavor.

How to Make Buffalo Chicken Flatbread

Follow these steps to create a delicious Buffalo Chicken Flatbread:

Preheat and Prep: Preheat oven to 425°F (220°C). Place 2 flatbreads on a sheet pan and brush edges lightly with 2 tsp light olive oil.
Pre-Bake Flatbreads: Bake flatbreads for 5 minutes until warmed and slightly crisp. This prevents a soggy Chicken Flatbread.
Add Toppings: Remove flatbreads from the oven. Spread 1/2 cup buffalo wing sauce evenly over both flatbreads. Sprinkle 1 1/2 cups diced cooked chicken and 1 cup shredded mozzarella cheese over the sauce. Drizzle 1/3 cup blue cheese dressing on top.
Bake: Bake for 12-15 minutes until edges are golden and cheese is melted. For a browned top, broil on high for 1-2 minutes, watching closely.
Finish and Serve: Remove from oven. Sprinkle with 1/3 cup sliced green onions and drizzle with extra buffalo sauce or blue cheese dressing, if desired. Slice into squares for appetizers or wedges for a summer dinner and serve immediately.

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Calories: ~400 per serving (based on 4 servings)
Servings: 4

Macros per Serving: 35g carbs, 25g protein, 20g fat, 2g fiber

Tips for Perfect Buffalo Chicken Flatbread

Pre-Bake Flatbread: Baking for 5 minutes ensures a crispy base for this Chicken Flatbread Pizza.
Balance Sauce: Start with 1/2 cup buffalo sauce; add more after baking for extra kick without sogginess.
Even Toppings: Distribute chicken and cheese evenly for consistent flavor in every bite.
Watch the Broiler: Broil briefly to avoid burning the Chicken Flatbread.
Fresh Garnishes: Add green onions post-bake for a fresh, vibrant finish to this dinner idea.

Creative Variations for Buffalo Chicken Flatbread

Customize this Buffalo Chicken Flatbread with these ideas:

Ranch Swap: Use ranch dressing instead of blue cheese for a milder Chicken Flatbread.
Veggie Boost: Add diced bell peppers or red onions for extra crunch and color.
Spicy Kick: Mix in red pepper flakes or use a hotter buffalo sauce for a fiery Chicken Flatbread Pizza.
BBQ Twist: Blend buffalo sauce with BBQ sauce for a smoky-sweet Chicken Flatbread.
Gluten-Free: Use gluten-free flatbread for a dietary-friendly dinner idea.

Serving and Presentation Ideas

This Buffalo Chicken Flatbread is a versatile summer dinner or appetizer that shines with the right pairings. Try these suggestions:

Serve on a wooden board, cut into squares, for a rustic game-day appetizer.
Pair with a crisp side salad or air-fried green beans for a complete dinner idea.
Offer with celery sticks and extra blue cheese dressing for a classic buffalo wing vibe.
Present in large wedges for a hearty Chicken Flatbread Pizza main course.
Garnish with extra green onions or a sprinkle of parsley for a vibrant look.

Storage Tips

Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days; reheat in a 350°F oven for 5-7 minutes.
Freeze: Freeze baked flatbread slices, wrapped tightly, for up to 1 month; reheat in the oven for best texture.
Prep Ahead: Cook chicken and store in the fridge for up to 2 days for quick assembly.
Avoid Sogginess: Store without extra sauce to maintain crispness in this Chicken Flatbread.
Refresh: Add a drizzle of fresh buffalo sauce or dressing before serving leftovers.

FAQs About Buffalo Chicken Flatbread

Can I use raw chicken for this Chicken Flatbread?
No, use pre-cooked chicken (baked, rotisserie, or crockpot) to ensure safety and speed in this Chicken Flatbread Pizza.

What’s a good buffalo sauce brand?
Frank’s RedHot or Sweet Baby Ray’s Buffalo Wing Sauce work well for this Buffalo Chicken Flatbread.

Can I make this dinner idea gluten-free?
Yes, use gluten-free flatbread and ensure your buffalo sauce is gluten-free.

How do I prevent a soggy Chicken Flatbread?
Pre-bake the flatbread for 5 minutes and avoid overloading with sauce.

Can I use ranch instead of blue cheese dressing?
Yes, ranch is a great alternative for a milder flavor in this Chicken Flatbread Recipes dish.

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Conclusion

This Buffalo Chicken Flatbread is a spicy, tangy Chicken Flatbread Pizza that’s perfect for a summer dinner or game-day spread. With its quick prep and bold flavors, this Chicken Flatbread is sure to become a go-to recipe. Whip it up today and enjoy the zesty, crowd-pleasing goodness of this easy dinner idea!