Discover the irresistible heat and bold flavors of Buldak, a Korean delicacy food that’s both comforting and adventurous. This beloved street food combines tender chicken marinated in a spicy gochujang-based sauce, topped with melted mozzarella cheese for a fusion of fiery and creamy delights. Whether you’re a spice enthusiast or exploring Korean cuisine, this easy recipe will bring restaurant-quality flavors to your kitchen.
What is Buldak?
Buldak, which translates to “fire chicken,” is a Korean delicacy food that perfectly balances spiciness and umami. Traditionally enjoyed as street food or a light meal, it features bite-sized pieces of chicken marinated in a bold mixture of gochujang (fermented chili paste) and gochugaru (Korean chili flakes). The dish is often topped with melted cheese, creating a creamy contrast to its fiery base.
Ingredients for Buldak (Korean Fire Chicken)
- For the Chicken:
- 1.5 lbs boneless chicken thighs, chopped (or chicken breasts)
- ¼ cup gochugaru (Korean chili flakes)
- ¼ cup gochujang (hot variety recommended)
- 2 tbsp soy sauce
- 2 tbsp vegetable oil
- 1 tbsp sesame oil
- 2 tbsp rice syrup (or substitute with honey or corn syrup)
- 2-3 spicy Korean chili peppers, chopped (or other small red chilies)
- 6 garlic cloves, minced
- 2 tsp grated ginger
- Salt and black pepper, to taste
- ¼ cup water or chicken stock
- 2 cups mozzarella cheese, shredded (optional)
- For Garnish:
- Chopped parsley or green onions
- Additional chili flakes
How to Make Buldak (Step-by-Step Instructions)
- Prepare the Marinade:
In a large bowl, combine gochugaru, gochujang, soy sauce, vegetable oil, sesame oil, rice syrup, chilies, garlic, ginger, salt, and pepper to create a thick, flavorful paste.
- Marinate the Chicken:
Add the chopped chicken to the marinade, ensuring each piece is coated. Cover and refrigerate for at least 1 hour to let the flavors infuse. - Cook the Chicken:
Heat a large oven-safe skillet (preferably cast iron) over medium heat. Add the chicken along with the marinade and water or chicken stock. Cover and simmer for about 10 minutes, or until the chicken is fully cooked. The sauce should reduce slightly.
- Add the Cheese:
Preheat your oven to the broil setting. Remove the skillet lid and top the chicken with shredded mozzarella cheese. Place the skillet in the oven and broil for 2-3 minutes, or until the cheese melts and begins to brown. - Garnish and Serve:
Remove the skillet from the oven and garnish with parsley, green onions, or extra chili flakes. Serve hot and enjoy your fiery delicacy food masterpiece!
Tips & Variations
- Chicken Options: Use bone-in chicken for a more traditional experience or stick to boneless thighs or breasts for easier preparation.
- Cooking Methods: Grill whole chicken pieces or pan-fry the chicken for added texture.
- Enhance the Sauce: Adjust the spiciness by adding more gochujang or incorporating sriracha for an extra kick.
- Add Rice Cakes: For a chewy twist, include Korean rice cakes (garae-tteok). Sauté them lightly and layer them with the chicken before adding cheese.
- Buldak Ramen: Transform this dish into a buldak ramen bowl by serving it over cooked ramen noodles.
Storage & Leftovers
Leftover buldak can be stored in an airtight container in the refrigerator for up to 5 days. If making ahead, skip the cheese and add it just before serving for the best texture.
Why Buldak is the Perfect Delicacy Food
Buldak isn’t just a meal—it’s an experience. Its bold flavors, customizable heat, and melty cheese topping make it a standout dish in the world of delicacy foods. Whether you’re hosting a dinner party or indulging solo, this recipe promises to bring a taste of Korea to your plate with minimal effort.
Ready to fire up your kitchen? Gather your ingredients and let this iconic Korean delicacy food become a new favorite!