Looking for a quick, flavorful meal that’s easy to prepare and sure to impress? This Cajun Sausage and Rice Skillet is the perfect one-pan wonder! Packed with smoky sausage, vibrant veggies, and perfectly seasoned rice, it’s hearty, satisfying, and ideal for busy weeknights.
Why You’ll Love This Recipe
- Bursting with Flavor: Cajun spices, savory sausage, and fresh vegetables combine for a bold and satisfying dish.
- Quick and Easy: Ready in about 30 minutes, this recipe is perfect for busy schedules.
- One-Pan Cleanup: Fewer dishes mean less time spent cleaning up.
- Versatile: Easily customizable to suit your taste or dietary preferences.
Ingredients
- 1 lb smoked sausage (e.g., andouille or kielbasa), sliced into rounds
- 1 cup long-grain white rice, rinsed
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 yellow onion, diced
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 tbsp Cajun seasoning (store-bought or homemade)
- 1 tbsp olive oil
- Optional Garnishes: Fresh parsley, green onions, or a dash of hot sauce
Optional Add-Ins
- Diced tomatoes or zucchini for extra veggies
- Shrimp or chicken instead of sausage for a protein swap
- Quinoa or brown rice as a healthier base
Instructions
Step 1: Prepare Ingredients
- Slice sausage into bite-sized rounds.
- Dice the bell peppers and onion.
- Mince garlic and rinse rice under cold water until the water runs clear.
Step 2: Cook the Sausage
- Heat olive oil in a large skillet over medium heat.
- Add sausage slices and cook for 5-7 minutes, until browned and slightly crispy. Remove from skillet and set aside.
Step 3: Sauté the Veggies
- In the same skillet, add diced onion, bell peppers, and minced garlic. Sauté for 3-4 minutes, until softened and fragrant.
Step 4: Toast the Rice
- Stir the rinsed rice into the skillet, mixing it with the veggies. Cook for 2 minutes, letting the rice absorb the flavors and develop a nutty aroma.
Step 5: Cook the Rice
- Pour in chicken broth and add Cajun seasoning. Stir well, bring to a boil, then reduce heat to low.
- Cover and simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed.
Step 6: Finish the Dish
- Return the sausage to the skillet, stirring it into the rice and vegetables. Let it cook for an additional 3-5 minutes to meld the flavors.
Step 7: Serve
- Garnish with parsley, green onions, or a splash of hot sauce. Serve hot and enjoy!
Tips for Success
- Control the Heat: Adjust Cajun seasoning to your spice preference. For more heat, add cayenne pepper or hot sauce.
- Perfect Rice: Rinse rice thoroughly to prevent stickiness. Avoid stirring too much while cooking for fluffy grains.
- Meal Prep-Friendly: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat with a splash of chicken broth to restore moisture.
Serving Suggestions
- Side Dishes: Pair with cornbread, a fresh green salad, or steamed vegetables like broccoli.
- Toppings: Top with chopped green onions, parsley, or even a squeeze of lime for brightness.
Recipe FAQ
Q: Can I use brown rice instead of white rice?
A: Yes, but brown rice requires a longer cooking time (35-40 minutes) and additional liquid.
Q: Can I use other types of sausage?
A: Absolutely! Chicken sausage, turkey sausage, or plant-based sausage work well. Adjust cooking time as needed.
Q: Can I make this dish ahead of time?
A: Yes! Store in an airtight container in the fridge for up to 3 days. Reheat with a bit of broth to refresh the flavors.
Conclusion
This Cajun Sausage and Rice Skillet is a flavorful, comforting dish that’s perfect for busy nights or meal prep. With its bold spices, smoky sausage, and tender rice, it’s sure to become a family favorite. Give it a try and bring the taste of Cajun cuisine to your table tonight!