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Indulge in the light, luxurious Caramel Cloud Cake, a perfect summer dessert that blends rich caramel flavor with airy, melt-in-your-mouth sponge layers. Drizzled with a glossy caramel glaze and layered with caramel whipped cream, this Caramel Cloud Cake is an elegant yet easy summer dessert ideal for warm-weather gatherings, birthdays, or holiday celebrations. Follow our step-by-step recipe to create this showstopping treat that’s sure to impress!

Why You’ll Love This Caramel Cloud Cake

The Caramel Cloud Cake is a heavenly summer dessert that combines indulgence with a feather-light texture. Here’s why this recipe will become your go-to for summer entertaining:

Light and Airy: The fluffy sponge cake feels like biting into a cloud, making it a refreshing summer dessert.
Rich Caramel Flavor: A luscious caramel glaze and whipped cream add depth without overwhelming sweetness.
Stunning Presentation: Its glossy finish and optional garnishes make this cake a centerpiece for any occasion.
Make-Ahead Ease: Prepare components in advance for a stress-free summer dessert that’s ready when you are.
Versatile and Customizable: Adjust sweetness or add toppings like berries or sea salt to suit your taste in this Caramel Cloud Cake.

Ingredients for Caramel Cloud Cake

To create this dreamy cake, gather these ingredients (serves 12):

Sponge Cake:

1 cup all-purpose flour
1 tsp baking powder
1/2 tsp salt
4 large eggs, separated
1 cup granulated sugar, divided
1 tsp vanilla extract
1/4 cup whole milk
2 tbsp vegetable oil

Caramel Whipped Cream:

1 cup heavy cream, chilled
1/2 cup caramel sauce (store-bought or homemade)

Caramel Glaze:

3/4 cup granulated sugar
1/4 cup water
1/2 cup heavy cream, warmed
2 tbsp unsalted butter

Optional Garnishes:

Caramel shards
Whipped cream swirls
Pinch of sea salt or fresh berries

Ingredient Tips:

Eggs: Separate carefully and use at room temperature for maximum volume in the sponge of this Caramel Cloud Cake.
Caramel Sauce: Homemade caramel adds depth, but a high-quality store-bought version works well for this summer dessert.
Heavy Cream: Chill the cream and mixing bowl for the best whipped texture in the caramel whipped cream.
Flour: Sift the flour to ensure a light, airy cake batter for this cake.

How to Make Caramel Cloud Cake

Follow these steps to create a stunning Caramel Cloud Cake:

1. Make the Sponge Cake

Preheat Oven to 350°F (175°C). Grease and line two 8-inch round cake pans with parchment paper.
Sift Dry Ingredients: In a bowl, combine flour, baking powder, and salt.
Mix Egg Yolks: In a separate bowl, beat yolks with ½ cup sugar until pale and thick. Stir in vanilla, milk, and oil.
Whip Egg Whites: Beat the egg whites until soft peaks form. Gradually add the remaining ½ cup sugar and continue beating until stiff peaks form.
Combine: Gently fold the dry ingredients into the yolk mixture, then carefully fold in the whipped egg whites. This keeps the batter light and airy.
Bake: Divide into pans and bake for 20–25 minutes, or until a toothpick comes out clean. Cool completely before assembling.

2. Make the Caramel Whipped Cream

Whip chilled cream until soft peaks form. Gently fold in the caramel sauce until smooth and fluffy. Refrigerate until ready to use.

3. Make the Caramel Glaze

Melt Sugar: In a saucepan, heat sugar and water over medium heat until it turns a deep amber color—don’t stir!
Add Cream and Butter: Slowly pour in the warm cream (it will bubble) and stir until smooth. Mix in the butter and let cool slightly.

4. Assemble the Cake

Layer It Up: Place one sponge layer on a serving plate. Spread a generous amount of caramel whipped cream on top. Add the second cake layer.
Glaze It: Pour the warm caramel glaze over the top, letting it drip beautifully down the sides.

5. Decorate & Serve

Top with caramel shards, whipped cream swirls, or a pinch of sea salt. Chill for at least one hour before slicing.

Tips for the Perfect Caramel Cloud Cake

Work Quickly with Caramel: Pour the glaze as soon as it’s ready, as it sets fast on this Caramel Cloud Cake.
Gentle Folding: Fold egg whites carefully to maintain the airy texture of the sponge in this summer dessert.
Chill Components: Keep whipped cream and cake layers cold for easier assembly and clean slicing.
Use a Turntable: A cake turntable helps achieve smooth layers of whipped cream and glaze on your Caramel Cloud Cake.
Test Caramel Color: Watch the caramel closely to avoid burning; remove from heat as soon as it turns deep amber.

Creative Variations for Caramel Cloud Cake

Customize this Caramel Cloud Cake with these delicious twists:

Salted Caramel: Add a pinch of sea salt to the glaze for a sweet-salty summer dessert.
Chocolate Twist: Drizzle melted dark or white chocolate over the glaze for a decadent cake.
Nutty Crunch: Layer with toasted pecans, hazelnuts, or almonds for added texture.
Berry Bliss: Add fresh raspberries, strawberries, or blueberries between layers for a fruity summer dessert.
Gluten-Free Option: Use gluten-free flour for a gluten-free cake that everyone can enjoy.

Serving and Pairing Suggestions

This Caramel Cloud Cake is a versatile summer dessert that shines at any event. Here are some serving ideas:

Serve chilled with fresh berries or a scoop of vanilla ice cream for a refreshing summer dessert pairing.
Pair with a hot latte, cappuccino, or chilled sparkling wine to complement the caramel flavors.
Present at summer parties, birthdays, or holidays on a cake stand for an elegant centerpiece.
Slice into smaller portions for a dessert buffet or afternoon tea alongside other summer desserts.

Storage Tips

Refrigerate: Store Caramel Cloud Cake in an airtight container in the fridge for up to 3 days. Serve chilled or at room temperature.
Freeze: Wrap the assembled cake tightly in plastic wrap and freeze for up to 2 months. Thaw in the fridge overnight before serving.
Store Components: Keep extra caramel sauce or whipped cream refrigerated for up to a week; re-whip cream before using.

FAQs About Caramel Cloud Cake

Can I make this summer dessert ahead of time?
Yes, assemble the cake a day in advance and refrigerate. Add garnishes just before serving.

Can I use store-bought caramel sauce?
Absolutely! A high-quality store-bought caramel sauce works well for the whipped cream and glaze in this cake.

How do I prevent the caramel from burning?
Cook over medium heat and remove from heat as soon as it turns deep amber to avoid burning the glaze for this summer dessert.

Can I make this summer dessert gluten-free?
Yes, use gluten-free flour for the sponge to create a gluten-free Caramel Cloud Cake.

What’s the best way to cut clean slices?
Use a sharp knife dipped in hot water and wiped dry between cuts for neat slices of this Caramel Cloud Cake.

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Conclusion

This Caramel Cloud Cake is the ultimate summer dessert, offering a perfect balance of rich caramel and airy sponge that’s ideal for warm-weather celebrations. Easy to make yet impressively elegant, this Caramel Cloud Cake will delight guests at any gathering. Try it today and savor the dreamy, melt-in-your-mouth magic of this irresistible treat!