Looking for the perfect addition to your game day spread? These Cheeseburger Sliders with Hawaiian Rolls are a crowd-pleasing favorite! Juicy, cheesy, and irresistibly flavorful, these sliders are quick to prepare, making them a go-to recipe for busy weeknights or when you’re hosting a party. With just 30 minutes from start to finish, you’ll have a tray of sliders with crispy, golden buns and a savory beef filling that everyone will love.
Why These Sliders Are Perfect for Game Day
- Quick and Easy
Forget forming individual patties or assembling one slider at a time. This recipe streamlines the process, saving you time and effort. - Crowd-Friendly
With 12 sliders in one batch, this dish is perfect for feeding a hungry crowd. Serve them as appetizers, snacks, or even a main course. - Customizable Flavors
From classic toppings like ketchup and mustard to fancy sauces like sriracha aioli or BBQ, these sliders can be tailored to any taste.
Ingredients
Here’s what you’ll need to make these delicious sliders:
- 1 package of slider rolls (12 rolls, Hawaiian rolls recommended)
- 1 lb ground beef
- 1 medium onion, finely chopped
- 1 cup shredded or sliced cheese (cheddar, American, or your favorite)
- 2 tbsp mayonnaise
- Salt and pepper to taste
- 2 tbsp butter (for glaze)
- 1 tsp sesame seeds (optional)
Step-by-Step Instructions
1. Sauté the Onions and Cook the Beef
- Heat a skillet over medium heat. Add the chopped onions and sauté until browned, about 3-4 minutes.
- Add the ground beef to the skillet, breaking it up as it cooks. Cook until browned and fully cooked through.
- Spoon off any excess grease from the skillet.
- Stir in mayonnaise, salt, and pepper for extra creaminess and flavor.
2. Prepare the Slider Rolls
- Preheat your oven to 350°F (175°C).
- Slice the slider rolls horizontally in half, keeping the tops and bottoms intact.
- Place the bottom half of the rolls on a baking sheet.
3. Assemble the Sliders
- Layer shredded or sliced cheese on the bottom half of the rolls.
- Spread the beef mixture evenly over the cheese layer.
- Add another layer of cheese on top of the beef.
- Place the top half of the rolls over the cheese.
4. Glaze the Buns
- Melt the butter and brush it over the tops of the rolls. For extra flair, sprinkle sesame seeds on top.
5. Bake to Perfection
- Place the sliders in the oven and bake uncovered for 12-14 minutes, or until the tops are golden and the cheese is melted.
6. Serve and Enjoy
- Remove from the oven and let cool slightly. Use a sharp knife to cut the sliders into individual portions. Serve with your favorite condiments and enjoy!
Tips to Keep Rolls Crispy
- Spoon off excess grease from the beef mixture to avoid soggy buns.
- Use two layers of cheese—one above and one below the beef mixture—to act as a moisture barrier.
- Bake the sliders uncovered to help the tops crisp up.
- Prep the beef mixture ahead of time, but assemble the sliders just before baking.
Shortcuts for Busy Days
- Cheese: Use pre-sliced or pre-shredded cheese to save time.
- Onions: Swap fresh onions for dried onion flakes or onion soup mix for a quicker option.
- Butter Glaze: Skip the fancy glaze and simply brush melted butter over the buns.
Make-Ahead and Storage Tips
- Make Ahead: Assemble the sliders a few hours or up to two days in advance. Keep them refrigerated until ready to bake.
- Freezing: Freeze unbaked sliders on a baking sheet, then transfer them to a freezer-safe bag. Bake from frozen at 375°F (190°C) for 25-30 minutes.
- Leftovers: Store leftover sliders in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for 10 minutes to retain crispiness.
What to Serve with Cheeseburger Sliders
While these sliders are delicious on their own, pairing them with a few side dishes or condiments can elevate your game day spread:
- Dips and Sauces: Serve with ketchup, mustard, or ranch. For a gourmet twist, try sriracha aioli, BBQ sauce, or Thousand Island dressing.
- Sides: Add a side of crispy fries, potato wedges, or a fresh green salad for a complete meal.
- Toppings: Let guests customize their sliders with pickles, lettuce, tomato, or caramelized onions.
Conclusion
These Cheeseburger Sliders with Hawaiian Rolls are a game day essential. Quick, easy, and endlessly customizable, they’re guaranteed to be a hit with friends and family. Whether you’re hosting a party or just craving a fun, handheld meal, this recipe delivers every time.
Don’t forget to share your thoughts in the comments below and check out our blog for more game day recipes to complete your menu. Happy cooking!