Cheesy Easy Broccoli Cheese Cups

Cheesy Easy Broccoli Cheese Cups

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Need a quick, veggie-packed snack? Cheesy Easy Broccoli Cheese Cups blend creamy cheese and crisp broccoli in bite-sized delights! This Savory Veggie Snack is perfect for lunches or parties. Try this simple recipe for crispy broccoli bites that everyone loves!

Why You’ll Love Cheesy Easy Broccoli Cheese Cups

  • Quick: Cheesy Easy Broccoli Cheese Cups bake in 20 minutes.
  • Healthy: Veggie-packed savory veggie snack.
  • Versatile: Great for this simple recipe’s occasions.
  • Kid-Friendly: Appeals to picky eaters with cheesy veggie cups.
  • Easy: Simple ingredients for crispy broccoli bites.

Ingredients for Cheesy Easy Broccoli Cheese Cups

Here’s what you’ll need for this savory veggie snack (makes ~16 cups):

  • 3 cups (210g) cooked, finely chopped broccoli
  • 1 large egg
  • ¾ cup (90g) crushed Ritz crackers (~12 crackers)
  • 1 cup (100g) shredded cheddar cheese (plus extra for topping)
  • ½ tsp garlic powder
  • ½ tsp kosher salt

Substitution: Use breadcrumbs for crackers; mozzarella for cheddar.

Equipment

  • Mini muffin tin (24-cup)
  • Mixing bowl
  • Spoon or spatula
  • Nonstick spray
  • Measuring cups

Ingredient Tips

  • Broccoli: Finely chopped for this cheesy veggie cups’ texture.
  • Cheese: Freshly grated for this simple recipe’s melt.
  • Crackers: Ritz for this savory veggie snack’s crunch.
  • Egg: Binds this crispy broccoli bites’ mixture.
  • Garlic: Enhances this cheesy veggie cups’ flavor.

Directions for Cheesy Easy Broccoli Cheese Cups

Let’s create this savory veggie snack!

Preheat Oven

I preheat the oven to 375°F (190°C) for this Cheesy Easy Broccoli Cheese Cups.

Mix Ingredients

In a bowl, I combine 3 cups broccoli, 1 egg, ¾ cup crushed crackers, 1 cup cheese, ½ tsp garlic powder, and ½ tsp salt for this cheesy veggie cups.

Prep Muffin Tin

I grease a 24-cup mini muffin tin with nonstick spray for this crispy broccoli bites’ edges.

Fill and Top

I spoon mixture into 16 cups, press down, and top with extra cheese for this simple recipe.

Bake and Cool

I bake 14–16 minutes until golden, cool 5–10 minutes, then remove for this savory veggie snack.

Cheesy Easy Broccoli Cheese Cups

Nutrition

  • Prep Time: 10 minutes
  • Cook Time: 16 minutes
  • Total Time: ~26 minutes
  • Yield: ~16 cups
  • Calories: ~60 kcal per cup
  • Macros per Cup: 5g carbs, 3g protein, 3g fat

Variations for Cheesy Easy Broccoli Cheese Cups

Try these twists for this savory veggie snack:

  • Spicy: Add cayenne for this crispy broccoli bites’ heat.
  • Veggie: Mix in carrots for this cheesy veggie cups’ color.
  • Gluten-Free: Use GF crackers for this simple recipe.
  • Light: Use egg whites for this savory veggie snack’s ease.
  • Cheese: Try Swiss for this cheesy veggie cups’ twist.

Serving Ideas:

  • Pair with Food and Tips’ ranch dip for this crispy broccoli bites.
  • Serve with Food and Tips’ soup for this cheesy veggie cups.
  • Enjoy with Food and Tips’ salad for this savory veggie snack.

Storage

I store this savory veggie snack in an airtight container in the fridge for 3 days. I freeze cups for 1 month, reheating at 375°F for 10 minutes for this simple recipe’s texture.

Serving Tips

  • Presentation: Serve Cheesy Easy Broccoli Cheese Cups with dip for crispy broccoli bites appeal.
  • Garnish: Add parsley for this cheesy veggie cups’ charm.
  • Pairing: Enjoy with Food and Tips’ chicken for this savory veggie snack.
  • Portion Size: ~2–3 cups per serving for a light snack.
  • Occasions: Perfect for lunches, parties, or game days.

FAQs About Cheesy Easy Broccoli Cheese Cups

Here are answers to common questions about this savory veggie snack:

Can I use frozen broccoli?
Yes, thaw and drain for this crispy broccoli bites.

Can I skip crackers?
Use breadcrumbs for this simple recipe’s binding.

Do they freeze well?
Yes, freeze and reheat for this cheesy veggie cups.

What cheeses work?
Mozzarella or Swiss for this savory veggie snack.

Are they gluten-free?
Use GF crackers for this crispy broccoli bites.

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Cheesy Easy Broccoli Cheese Cups

Conclusion

Cheesy Easy Broccoli Cheese Cups blend creamy cheese and broccoli for a quick snack. This simple recipe creates a savory veggie snack for any occasion. Savor the crispy, cheesy delight in every bite!

Cheesy Easy Broccoli Cheese Cups

Cheesy Easy Broccoli Cheese Cups

Cheesy Easy Broccoli Cheese Cups blend creamy cheese and broccoli for a quick snack. This simple recipe creates a savory veggie snack for any occasion.
Prep Time 10 minutes
Cook Time 16 minutes
Total Time 26 minutes
Course Snack
Cuisine American
Servings 16 cups
Calories 60 kcal

Ingredients
  

  • 3 cups 210g cooked, finely chopped broccoli
  • 1 large egg
  • ¾ cup 90g crushed Ritz crackers (~12 crackers)
  • 1 cup 100g shredded cheddar cheese (plus extra for topping)
  • ½ tsp garlic powder
  • ½ tsp kosher salt
  • Substitution: Use breadcrumbs for crackers; mozzarella for cheddar.

Instructions
 

Preheat Oven

  • I preheat the oven to 375°F (190°C) for this Cheesy Easy Broccoli Cheese Cups.

Mix Ingredients

  • In a bowl, I combine 3 cups broccoli, 1 egg, ¾ cup crushed crackers, 1 cup cheese, ½ tsp garlic powder, and ½ tsp salt for this cheesy veggie cups.

Prep Muffin Tin

  • I grease a 24-cup mini muffin tin with nonstick spray for this crispy broccoli bites’ edges.

Fill and Top

  • I spoon mixture into 16 cups, press down, and top with extra cheese for this simple recipe.

Bake and Cool

  • I bake 14–16 minutes until golden, cool 5–10 minutes, then remove for this savory veggie snack.

Notes

  • Use freshly grated cheese for better melting and flavor.
  • Drain broccoli well to avoid soggy cups.
  • Customize with spices or add-ins like cayenne, Parmesan, or chopped nuts.
  • Store in fridge up to 3 days or freeze up to 1 month. Reheat at 375°F for 10–12 minutes.
  • Great with dips like ranch, ketchup, honey mustard, or marinara.

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Keyword Cheesy Easy Broccoli Cheese Cups

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