Quench your thirst with Cherry Iced Tea, a refreshing Summer Drink that brings the sweet, nostalgic flavors of cherry pie to a chilled glass. Made with smooth Gold Peak Unsweetened Black Tea and a homemade cherry syrup, this delightful beverage is perfect for picnics, barbecues, or relaxing in the summer sun. Ready in just 15 minutes, this Cherry Iced Tea is easy to whip up and bursting with flavor. Follow our simple recipe to create a drink that’s sure to become a warm-weather favorite!
Why You’ll Love This Cherry Iced Tea Recipe
This Cherry Iced Tea shines as a standout Summer Drink, offering a perfect blend of flavor and simplicity. Here’s why it’s a must-make:
- Quick Prep: Ready in just 15 minutes, ideal for cooling off on hot days.
- Unique Taste: Captures the essence of cherry pie with a sweet-tart, buttery twist.
- Refreshing: Ice-cold and invigorating, perfect for summer gatherings or solo sipping.
- Easy Ingredients: Uses frozen cherries and pantry staples for hassle-free prep.
- Portable: Mix in a bottle for a refreshing Summer Drink on the go.
What Makes Cherry Iced Tea Special?
This Cherry Iced Tea transforms a classic iced tea into a delightful Summer Drink that evokes the comforting flavors of cherry pie. Starting with the smooth, robust taste of Gold Peak Unsweetened Black Tea, it’s elevated by a homemade cherry syrup infused with vanilla and butter extracts to mimic a flaky pie crust. The result is a balanced, flavorful beverage that’s both nostalgic and refreshing. Easy to prepare and perfect for sharing, this drink is a fantastic addition to any summer occasion, from backyard barbecues to lazy afternoons.
Ingredients for Cherry Iced Tea
To make this Cherry Iced Tea (serves 2), gather these ingredients:
For the Cherry Syrup:
- 1 cup frozen pitted cherries
- 1/3 cup granulated sugar
- 1/4 cup water
- Pinch of salt
- 1 tsp lemon juice
- 1 tsp vanilla extract
- 1 tsp butter extract
- 1/2 tsp cake batter extract (optional, for a bakery-like note)
For the Iced Tea:
- 2 cups Gold Peak Unsweetened Black Tea, chilled
- 4 tbsp cherry syrup
- Fresh cherries, for garnish (optional)
Ingredient Tips:
- Cherries: Frozen pitted cherries are convenient; fresh cherries can be used if pitted first.
- Tea: Gold Peak Unsweetened Black Tea offers a smooth base; any high-quality unsweetened black tea works.
- Extracts: Vanilla and butter extracts create a pie-like flavor; cake batter extract adds a subtle depth.
- Lemon Juice: Brightens the syrup, balancing the sweetness of the cherries.
How to Make Cherry Iced Tea
Follow these steps to create a refreshing Cherry Iced Tea:
- Prepare the Cherry Syrup: In a small saucepan, combine 1 cup frozen cherries, 1/3 cup sugar, 1/4 cup water, and a pinch of salt. Cook over medium heat for 5-7 minutes, stirring occasionally, until the cherries soften. Mash the cherries with a spoon as they cook until the mixture thickens slightly. Remove from heat.
- Strain the Syrup: Pour the mixture through a fine mesh strainer, pressing the cherries to extract maximum liquid. Discard the solids. Stir in 1 tsp lemon juice, 1 tsp vanilla extract, 1 tsp butter extract, and 1/2 tsp cake batter extract (if using). Let the syrup cool to room temperature.
- Mix the Iced Tea: In a pitcher or large glass, combine 2 cups chilled Gold Peak Unsweetened Black Tea with 4 tbsp cherry syrup. Stir well to blend flavors. Adjust syrup for desired sweetness.
- Serve: Pour over ice in glasses, garnish with fresh cherries if desired, and enjoy immediately as a chilled Summer Drink.
Prep Time: 10 minutes
Cooking Time: 5 minutes
Total Time: 15 minutes
Calories: ~120 per serving (based on 2 servings)
Servings: 2
Macros per Serving: 30g carbs, 0g protein, 0g fat, 1g fiber
Tips for Perfect Cherry Iced Tea
- Cool Syrup Fully: Let the syrup reach room temperature to keep the tea cold and refreshing.
- Taste and Adjust: Add more syrup for a sweeter Cherry Iced Tea or less for a lighter flavor.
- Use Fresh Ice: Fresh ice ensures the drink stays cold without diluting the taste.
- Maximize Syrup: Press cherries firmly when straining to get every drop of flavor.
- Store Syrup Properly: Keep leftover syrup refrigerated in an airtight container for up to 1 week.
Creative Variations for Cherry Iced Tea
Add a twist to this Cherry Iced Tea with these fun ideas:
- Fizzy Delight: Replace half the tea with sparkling water for a bubbly Summer Drink.
- Berry Blend: Use a mix of frozen berries (cherries, raspberries, blueberries) for a mixed berry tea.
- Cocktail Version: Add a splash of rum or vodka for a grown-up.
- Herbal Twist: Swap black tea for green or hibiscus tea for a unique flavor profile.
- Spiced Note: Add a pinch of cinnamon or nutmeg to the syrup for a cozy, pie-inspired depth.
Serving and Presentation Ideas
This Cherry Iced Tea is a vibrant Summer Drink that’s perfect for any warm-weather occasion. Try these serving suggestions:
- Serve in clear glasses with colorful straws and a cherry garnish for a cheerful presentation.
- Pour into a glass pitcher to highlight the rich red hue at picnics or parties.
- Pair with summer snacks like cucumber sandwiches or fruit tarts for a light, refreshing spread.
- Use mason jars for a rustic, portable option ideal for outdoor events.
- Add a lemon wedge or mint sprig for a bright, colorful accent.
Storage Tips
- Refrigerate Tea: Store mixed Cherry Iced Tea in the fridge for up to 1 day; stir before serving.
- Store Syrup: Keep leftover cherry syrup in an airtight container in the fridge for up to 1 week; shake before use.
- Freeze Syrup: Freeze syrup in ice cube trays for up to 1 month; thaw cubes to mix with tea.
- Keep Chilled: Store tea and syrup in the fridge to maintain freshness.
- Refresh: Add a splash of fresh tea or extra syrup to revive leftover drinks.
FAQs About Cherry Iced Tea
Can I use fresh cherries for this Summer Drink?
Yes, use pitted fresh cherries; they may require slightly longer cooking to soften.
What can I use instead of Gold Peak tea?
Any unsweetened black tea works; opt for a smooth, high-quality brand for the best Cherry Iced Tea.
Can I make this Cherry Iced Tea sugar-free?
Substitute sugar with a sweetener like stevia or monk fruit; adjust to taste.
How can I make the syrup thinner?
Add 1-2 tbsp extra water during cooking for a less viscous syrup.
Can I scale up this recipe for a party?
Yes, double or triple the syrup and tea amounts for a larger batch.
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Conclusion
This Cherry Iced Tea is a delightful Summer Drink that captures the sweet, pie-inspired flavors of cherries in a refreshing, easy-to-make beverage. Perfect for hot days, outdoor gatherings, or a quick refresh, this recipe is sure to impress. Mix up a glass today and savor the cool, vibrant taste of this unique Cherry Iced Tea!
Cherry Iced Tea
Ingredients
For the Cherry Syrup:
- 1 cup frozen pitted cherries
- 1/3 cup granulated sugar
- 1/4 cup water
- Pinch of salt
- 1 tsp lemon juice
- 1 tsp vanilla extract
- 1 tsp butter extract
- 1/2 tsp cake batter extract optional, for a bakery-like note
For the Iced Tea:
- 2 cups Gold Peak Unsweetened Black Tea chilled
- 4 tbsp cherry syrup
- Fresh cherries for garnish (optional)
Instructions
- Prepare the Cherry Syrup: In a small saucepan, combine 1 cup frozen cherries, 1/3 cup sugar, 1/4 cup water, and a pinch of salt. Cook over medium heat for 5-7 minutes, stirring occasionally, until the cherries soften. Mash the cherries with a spoon as they cook until the mixture thickens slightly. Remove from heat.
- Strain the Syrup: Pour the mixture through a fine mesh strainer, pressing the cherries to extract maximum liquid. Discard the solids. Stir in 1 tsp lemon juice, 1 tsp vanilla extract, 1 tsp butter extract, and 1/2 tsp cake batter extract (if using). Let the syrup cool to room temperature.
- Mix the Iced Tea: In a pitcher or large glass, combine 2 cups chilled Gold Peak Unsweetened Black Tea with 4 tbsp cherry syrup. Stir well to blend flavors. Adjust syrup for desired sweetness.
- Serve: Pour over ice in glasses, garnish with fresh cherries if desired, and enjoy immediately as a chilled Summer Drink.
Notes
- Cool Syrup Fully: Let the syrup reach room temperature to keep the tea cold and refreshing.
- Taste and Adjust: Add more syrup for a sweeter Cherry Iced Tea or less for a lighter flavor.
- Use Fresh Ice: Fresh ice ensures the drink stays cold without diluting the taste.
- Maximize Syrup: Press cherries firmly when straining to get every drop of flavor.
- Store Syrup Properly: Keep leftover syrup refrigerated in an airtight container for up to 1 week.
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