Craving a crispy, cheesy, and flavorful sandwich? This Chicken Cheese Sandwich is the ultimate comfort food, packed with juicy chicken, melted cheese, and delicious seasonings. Whether for Breakfast, Dinner, or a Quick snack, this sandwich is an easy-to-make, satisfying meal that everyone will love.
Why You’ll Love This Chicken Cheese Sandwich
- Crunchy & Cheesy – Golden-brown bread with gooey, melted cheese inside.
- Quick & Easy – Ready in just 15 minutes, perfect for busy days.
- Customizable – Add your favorite toppings and sauces for a unique twist.
- Kid-Friendly – A delicious meal the whole family will enjoy.
Preparation & Nutrition
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Servings: 2 sandwiches
- Calories: 580 kcal
- Protein: 42g
- Carbohydrates: 35g
- Fat: 28g
Ingredients For Chicken Cheese Sandwich
- 4 slices of Italian bread (or your preferred bread)
- 1 tablespoon butter, softened
- 2 tablespoons mayonnaise (optional, for extra creaminess)
- 1 chicken breast, cooked and sliced
- 4 ounces cheddar or mozzarella cheese, shredded or sliced
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ¼ teaspoon black pepper
- ¼ teaspoon salt
- 1 tablespoon olive oil
Instructions For Chicken Cheese Sandwich
- Prepare the Chicken: Season the cooked chicken with garlic powder, paprika, salt, and black pepper.
- Butter the Bread: Spread butter on one side of each bread slice.
- Assemble the Sandwich: On the unbuttered side of two slices, spread mayonnaise (if using), then layer chicken and cheese.
- Cook the Sandwich:
- Heat a skillet or panini press over medium heat.
- Add a little olive oil for extra crispiness.
- Place the sandwich buttered side down and cook for 3-5 minutes per side, pressing gently until golden brown and cheese is melted.
- Serve Hot: Remove from heat, slice in half, and enjoy!
Variations & Additions
- Spicy Kick: Add jalapeños or a dash of hot sauce.
- Veggie Boost: Include fresh spinach, tomatoes, or grilled onions.
- Different Cheeses: Swap cheddar for Swiss, pepper jack, or provolone.
- Sauce Options: Try honey mustard, chipotle mayo, or ranch for extra flavor.
See also: Turkey and Havarti Croissant Sandwich Recipe Vegan Sandwiches Easy And Delicious
Storage & Reheating
- Refrigerate: Store leftovers in an airtight container for up to 2 days.
- Reheat: Warm in a skillet over medium heat or in an oven at 350°F (175°C) for 5 minutes to keep it crispy.
- Not recommended for freezing, as the bread may become soggy.
Enjoy your crispy, cheesy and flavorful Chicken Cheese Sandwich! Perfect for any time of the day, this recipe is sure to become a favorite. If you’re looking for more chicken sandwich recipe ideas, check out Allrecipes.
Try this recipe today and let us know how you like it!