This Creamy Chicken Soup with cream cheese is pure keto comfort in a bowl! Rich, velvety, and low in carbs, this Chicken Soup Recipe is perfect for cozy nights or weekly meal prep. Made with tender chicken, cheddar, and a creamy base of melted cream cheese, it’s a satisfying and flavorful cheese chicken soup that fits right into your keto recipe lineup. Only 4 net carbs per serving and packed with taste—it’s comfort food made keto-friendly!

Why You’ll Love This Chicken Cream Cheese Soup

Keto-Friendly Comfort: With just 4g net carbs per serving, this soup is 100% keto-approved while being luxuriously creamy.
Hearty & Satisfying: Packed with protein from chicken and healthy fats from cheese and bacon, it keeps you full and energized.
Simple Ingredients: No fancy shopping trips needed—just a few everyday items you likely already have.
Meal Prep Hero: Make a big batch and enjoy easy lunches or dinners throughout the week.
Slow Cooker Ease: Dump it, set it, forget it. Let the slow cooker do all the heavy lifting!

Ingredients You’ll Need To Make Chicken Cream Cheese Soup

2 pounds boneless, skinless chicken breasts
16 oz full-fat cream cheese, softened
1 packet ranch seasoning mix (or homemade)
1 lb cooked bacon, chopped
4 cups unsalted chicken stock
1½ cups shredded cheddar cheese

Pro Tip: Always use full-fat cream cheese blocks for the creamiest texture—avoid spreads or whipped versions.

How to Make Chicken Cream Cheese Soup

1. Load the Slow Cooker

In your 6-quart slow cooker, add: Chicken breasts, Cream cheese (cubed for quicker melting), Ranch seasoning, Bacon, Chicken stock. Mix gently to combine.

2. Let It Simmer

Cover and cook on LOW for 6–8 hours, or HIGH for 3–4 hours if you’re short on time.

3. Shred the Chicken

Once the chicken is fully cooked (165°F internal temperature), remove and shred using two forks. Return to the slow cooker and stir.

4. Add the Cheddar

Stir in shredded cheddar cheese and let it melt completely into the soup. The result? A velvety, cheesy broth that’s pure comfort.

5. Serve & Enjoy

Ladle your hot Chicken Cream Cheese Soup into bowls and top with fresh chives, extra bacon, or a sprinkle of cheese. Dig in and enjoy every cozy, creamy bite.

Substitutions & Variations For Chicken Cream Cheese Soup Recipe

Chicken Thighs: Swap chicken breasts for juicier, more flavorful thighs.
Turkey Bacon: A lighter option with the same smoky taste.
DIY Ranch: Mix dried parsley, dill, garlic powder, onion powder, salt, and pepper.
Add Veggies: Stir in spinach, mushrooms, or riced cauliflower to bulk it up.
Spice It Up: Add crushed red pepper flakes or jalapeños for heat.

Mistakes to Avoid

Curdled Soup? Don’t add cream cheese to boiling soup! Keep the temp low and stir continuously.
Overcooked Chicken? Avoid high heat too long—it dries out the meat.
Separated Cheese? Stir cheddar in off the heat so it melts smoothly, not stringy.

What to Serve with Chicken Cream Cheese Soup

While this Keto recipe can shine on its own, here are a few low-carb pairings:

Side Salad: A crisp romaine and cucumber salad with vinaigrette for freshness.
Roasted Veggies: Brussels sprouts, cauliflower, or asparagus roasted in olive oil.
Crunchy Toppings: Pork rinds, chopped green onions, or a sprinkle of paprika.

Storage & Reheating Tips

Refrigerator: Store in an airtight container for up to 4 days. Flavors deepen with time!
Freezer: Freeze in portions for up to 3 months. Thaw in the fridge overnight.
Reheat: Gently warm on the stovetop or microwave in short bursts, stirring between.

How to Know It’s Done

Your soup is ready when:

The cream cheese is fully melted into the broth.
The chicken is tender and shreds easily.
The broth is smooth, creamy, and coats the back of a spoon.

FAQs – Chicken Cream Cheese Soup

Why did my soup turn grainy? This usually happens when cream cheese is added too quickly or at high heat. Always add it in small cubes and stir on low.
Can I make it stovetop instead of a slow cooker? Yes! Simmer the ingredients on medium-low for about 25–30 minutes. Shred the chicken, return it to the pot, and stir in cheddar.
Can I use rotisserie chicken? Absolutely! It’s a great time-saver—just reduce the cooking time accordingly and add it after the cream cheese melts.

More Delicious Keto Recipes You’ll Love

Conclusion

Whether you’re following a strict low-carb lifestyle or just looking for your next comfort meal, this Chicken Cream Cheese Soup is a keto-approved winner that’s rich, creamy, and oh-so-satisfying. It’s simple, soul-warming, and guaranteed to become a staple in your recipe rotation.

Ready to make your kitchen smell amazing? Try this recipe and let us know how it turned out!