Warm up your evenings with Chicken Noodle Casserole, a creamy, cheesy dish packed with tender chicken and hearty noodles! This Comforting Family Dinner is perfect for busy weeknights. Try this simple recipe for a quick, customizable meal that’s sure to please everyone!
Why You’ll Love Chicken Noodle Casserole
- Quick: Chicken Noodle Casserole is ready in under 45 minutes for these comforting family dinners.
- Cozy: Creamy sauce and cheese make these hearty noodle bakes irresistible.
- Family-Friendly: Simple flavors for these easy casserole meals kids love.
- Versatile: Uses pantry staples for this simple recipe’s ease.
- One-Dish: Protein, carbs, and veggies in these comforting family dinners.
Ingredients for Chicken Noodle Casserole
Here’s what you’ll need for these comforting family dinners (makes ~6 servings):
- 2 cups (300g) cooked, shredded chicken
- 8 oz (225g) wide egg noodles
- 1 can (10.5 oz/300g) cream of mushroom soup
- ½ cup (120g) sour cream
- 1 cup (100g) shredded cheddar cheese
- 1 cup (150g) frozen peas and carrots
- ½ tsp onion powder
- ½ tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
- 1 tbsp (15g) butter or olive oil
Substitution: Use gluten-free pasta; Greek yogurt for sour cream; vegan cheese for dairy-free.
Equipment
- Large pot
- Mixing bowl
- 9×13-inch casserole dish
- Spatula
- Measuring cups and spoons
Ingredient Tips
- Chicken: Rotisserie adds flavor to these hearty noodle bakes.
- Noodles: Absorb sauce for these comforting family dinners.
- Soup: Creamy base for this simple recipe’s texture.
- Cheese: Melty goodness for these easy casserole meals.
- Veggies: Add color to these comforting family dinners.
Directions for Chicken Noodle Casserole
Let’s create these comforting family dinners!
Cook Noodles
I cook 8 oz egg noodles al dente per package instructions, drain, and set aside for these Chicken Noodle Casserole dishes.
Mix Creamy Base
In a bowl, I combine 1 can cream of mushroom soup, ½ cup sour cream, 1 cup cheese, ½ tsp onion powder, ½ tsp garlic powder, ½ tsp salt, and ¼ tsp pepper for these hearty noodle bakes.
Add Chicken and Veggies
I fold in 2 cups chicken and 1 cup peas and carrots for these easy casserole meals.
Combine with Noodles
I mix noodles into the creamy mixture, ensuring even coating for these comforting family dinners.
Bake Casserole
I transfer to a greased 9×13-inch dish, top with extra cheese if desired, and bake at 350°F (175°C) for 20–25 minutes until bubbly for this simple recipe.
Serve Casserole
I garnish with parsley and serve warm for these hearty noodle bakes.
Nutrition
- Prep Time: 15 minutes
- Cook Time: 20–25 minutes
- Total Time: ~40–45 minutes
- Yield: ~6 servings
- Calories: ~350 kcal per serving
- Macros per Serving: 35g carbs, 20g protein, 15g fat
Variations for Chicken Noodle Casserole
Try these twists for these comforting family dinners:
- Gluten-Free: Use gluten-free pasta for these hearty noodle bakes.
- Veggie Boost: Add broccoli or mushrooms for these easy casserole meals.
- Spicy: Mix in ½ tsp red pepper flakes for these comforting family dinners.
- Cheese Swap: Use mozzarella for this simple recipe’s twist.
- Low-Fat: Swap sour cream for Greek yogurt for these hearty noodle bakes.
Serving Ideas:
- Pair with Food and Tips’ green salad for these easy casserole meals.
- Serve with Food and Tips’ steamed broccoli for these comforting family dinners.
- Enjoy with Food and Tips’ garlic bread for these hearty noodle bakes.
Storage
I store these comforting family dinners in an airtight container in the fridge for 3 days. I freeze in portions for 3 months, thawing overnight before reheating in the oven at 350°F for 15 minutes or microwaving for 2–3 minutes for these easy casserole meals.
Serving Tips
- Presentation: Serve Chicken Noodle Casserole in ramekins for comforting family dinners appeal.
- Garnish: Add parsley for these hearty noodle bakes’ freshness.
- Pairing: Enjoy with Food and Tips’ iced tea for these easy casserole meals.
- Portion Size: 1 cup per serving for a hearty meal.
- Occasions: Perfect for weeknights, potlucks, or cozy dinners.
FAQs About Chicken Noodle Casserole
Here are answers to common questions about these comforting family dinners:
Can I use leftover chicken?
Yes, it saves time for these hearty noodle bakes.
What noodles work best?
Egg noodles are ideal, but rotini or penne suit these easy casserole meals.
Is it freezer-friendly?
Yes, freeze for 3 months for these comforting family dinners.
Can I make it dairy-free?
Use vegan cheese and coconut cream soup for this simple recipe.
How can I make it healthier?
Add veggies and use whole wheat noodles for these hearty noodle bakes.
Try More Quick Dinners
- Honey Sriracha Chicken: A Sweet & Spicy Dinner Recipe
- Orange Chicken Fried Rice Bowl
- Crispy Chicken Fettuccine Alfredo
Conclusion
Chicken Noodle Casserole blends creamy sauce, tender chicken, and hearty noodles for a cozy, crowd-pleasing meal perfect for busy weeknights or family gatherings. This simple recipe delivers comforting family dinners with minimal effort and endless customization. Enjoy these hearty noodle bakes with your favorite sides for a heartwarming feast!
Chicken Noodle Casserole
Ingredients
- 2 cups 300g cooked, shredded chicken
- 8 oz 225g wide egg noodles
- 1 can 10.5 oz/300g cream of mushroom soup
- ½ cup 120g sour cream
- 1 cup 100g shredded cheddar cheese
- 1 cup 150g frozen peas and carrots
- ½ tsp onion powder
- ½ tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
- 1 tbsp 15g butter or olive oil
- Substitution: Use gluten-free pasta; Greek yogurt for sour cream; vegan cheese for dairy-free.
Instructions
Cook Noodles
- I cook 8 oz egg noodles al dente per package instructions, drain, and set aside for these Chicken Noodle Casserole dishes.
Mix Creamy Base
- In a bowl, I combine 1 can cream of mushroom soup, ½ cup sour cream, 1 cup cheese, ½ tsp onion powder, ½ tsp garlic powder, ½ tsp salt, and ¼ tsp pepper for these hearty noodle bakes.
Add Chicken and Veggies
- I fold in 2 cups chicken and 1 cup peas and carrots for these easy casserole meals.
Combine with Noodles
- I mix noodles into the creamy mixture, ensuring even coating for these comforting family dinners.
Bake Casserole
- I transfer to a greased 9x13-inch dish, top with extra cheese if desired, and bake at 350°F (175°C) for 20–25 minutes until bubbly for this simple recipe.
Serve Casserole
- I garnish with parsley and serve warm for these hearty noodle bakes.
Notes
- Use rotisserie chicken for quick prep and great flavor.
- Undercook noodles slightly to avoid sogginess after baking.
- Freeze leftovers in individual portions for easy future meals.
- Layer cheese halfway through baking for extra gooey texture.
- Add fresh herbs like parsley or thyme just before serving for brightness.
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