Crave Italian comfort? Chicken Parm Panini packs grilled chicken, melty mozzarella, and marinara in crispy bread! These Savory Italian Sandwiches are perfect for quick lunches or dinners. Try this simple recipe for a healthier, flavor-packed twist on chicken parmesan!
Why You’ll Love Chicken Parm Panini
- Flavorful: Chicken Parm Panini blends savory chicken and tangy sauce.
- Quick: Ready in minutes for these savory Italian sandwiches.
- Healthy: Grilled, not fried, for this simple recipe.
- Crispy: Perfectly toasted in these cheesy panini delights.
- Versatile: Great for meals or parties with these hearty grilled sandwiches.
Ingredients for Chicken Parm Panini
Here’s what you’ll need for these savory Italian sandwiches (makes ~4 servings):
- 2 boneless, skinless chicken breasts (about 1 lb or 450g), grilled and sliced
- 4 ciabatta rolls or garlic bread slices
- 1 cup (240ml) marinara sauce
- 4 slices (about 120g) fresh mozzarella cheese
- Fresh basil leaves (optional)
- 2 tbsp (30ml) olive oil or melted butter
Substitution: Use sourdough for ciabatta; provolone for mozzarella.
Equipment
- Panini press or grill pan with heavy lid
- Small saucepan
- Knife and cutting board
- Brush for oil or butter
- Tongs
Ingredient Tips
- Chicken: Grilled for lean flavor in these savory Italian sandwiches.
- Marinara: Rich base for these cheesy panini delights.
- Mozzarella: Melty goodness in these hearty grilled sandwiches.
- Ciabatta: Crusty texture for this simple recipe.
- Basil: Fresh aroma for these savory Italian sandwiches.
Directions for Chicken Parm Panini
Let’s create these savory Italian sandwiches!
Warm Marinara
I heat 1 cup marinara sauce in a saucepan over low heat for these Chicken Parm Panini.
Prep Bread
I brush 4 ciabatta rolls with 2 tbsp olive oil or butter for these cheesy panini delights.
Assemble Panini
I layer sliced grilled chicken, ¼ cup marinara, 1 slice mozzarella, and basil leaves on each roll bottom, then top with the other half for these hearty grilled sandwiches.
Grill Panini
I press in a preheated panini press or grill pan for 4–5 minutes until golden and melty for this simple recipe.
Serve Hot
I slice and serve immediately for these savory Italian sandwiches.
Nutrition
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: ~15 minutes
- Yield: ~4 servings
- Calories: ~450 kcal per panini
- Macros per Serving: 40g carbs, 30g protein, 20g fat
Variations for Chicken Parm Panini
Try these twists for these savory Italian sandwiches:
- Spicy: Add red pepper flakes for these cheesy panini delights’ kick.
- Veggie: Include roasted peppers for these hearty grilled sandwiches.
- Whole-Grain: Use whole-grain bread for this simple recipe’s health boost.
- Cheesy: Try fontina for these savory Italian sandwiches’ twist.
- Mini: Make sliders for these cheesy panini delights’ party vibe.
Serving Ideas:
- Pair with Food and Tips’ salad for these hearty grilled sandwiches.
- Serve with Food and Tips’ fries for these savory Italian sandwiches.
- Enjoy with Food and Tips’ iced tea for these cheesy panini delights.
Storage
I wrap these savory Italian sandwiches in foil, refrigerate for 2 days, and reheat in a panini press or oven at 350°F (175°C) for this simple recipe’s crispness.
Serving Tips
- Presentation: Serve Chicken Parm Panini with extra marinara for cheesy panini delights appeal.
- Garnish: Add basil sprigs for these savory Italian sandwiches’ charm.
- Pairing: Enjoy with Food and Tips’ lemonade for these hearty grilled sandwiches.
- Portion Size: 1 panini per serving for a satisfying meal.
- Occasions: Perfect for lunches, dinners, or casual gatherings.
FAQs About Chicken Parm Panini
Here are answers to common questions about these savory Italian sandwiches:
Can I use store-bought chicken?
Yes, pre-grilled chicken works for these cheesy panini delights’ ease.
Is it meal-prep friendly?
Assemble and refrigerate, grill before serving for this simple recipe.
Can I use other cheeses?
Provolone or fontina melts well in these hearty grilled sandwiches.
What bread is best?
Ciabatta or sourdough for these savory Italian sandwiches’ texture.
How do I avoid soggy bread?
Use less marinara and preheat the press for these cheesy panini delights.
More Delicious Appetizer Recipes You’ll Love
- Crispy Parmesan Air Fryer Green Beans
- Vegetable Fritters
- Crispy Chickpea & Sweet Potato Fritters with Avocado Sauce
Conclusion
Chicken Parm Panini delivers classic Italian flavors in a crispy, melty sandwich, perfect for quick meals or entertaining with minimal effort. This simple recipe creates savory Italian sandwiches that are healthier yet irresistibly delicious. Pair with your favorite sides for a crowd-pleasing lunch or dinner!
Chicken Parm Panini
Ingredients
- 2 boneless skinless chicken breasts (about 1 lb or 450g), grilled and sliced
- 4 ciabatta rolls or garlic bread slices
- 1 cup 240ml marinara sauce
- 4 slices about 120g fresh mozzarella cheese
- Fresh basil leaves optional
- 2 tbsp 30ml olive oil or melted butter
- Substitution: Use sourdough for ciabatta; provolone for mozzarella.
Instructions
Warm Marinara
- I heat 1 cup marinara sauce in a saucepan over low heat for these Chicken Parm Panini.
Prep Bread
- I brush 4 ciabatta rolls with 2 tbsp olive oil or butter for these cheesy panini delights.
Assemble Panini
- I layer sliced grilled chicken, ¼ cup marinara, 1 slice mozzarella, and basil leaves on each roll bottom, then top with the other half for these hearty grilled sandwiches.
Grill Panini
- I press in a preheated panini press or grill pan for 4–5 minutes until golden and melty for this simple recipe.
Serve Hot
- I slice and serve immediately for these savory Italian sandwiches.
Notes
- Use whole-grain bread for added fiber and nutrients.
- Thinly slice chicken for easier eating and even heating.
- Don’t overload sauce to prevent sogginess.
- Alternate cheeses: Try provolone or fontina for a different flavor profile.
- Storage: Wrap in foil, refrigerate up to 2 days; reheat in press or oven.
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