Craving a crowd-pleasing dish? Chicken Strips deliver crispy, golden chicken tenders with a juicy interior, perfect for kids and adults alike. This Crispy Comfort Food is easy to make and ideal for weeknight dinners, game days, or casual gatherings. Enjoy these cozy recipe favorites for a fun, flavorful meal!
Why You’ll Love Chicken Strips
- Irresistible Crunch: Chicken Strips offer a golden, crispy coating everyone loves.
- Quick Prep: This cozy recipe fries up in under 30 minutes.
- Kid-Friendly: A hit with all ages for this golden chicken dish.
- Versatile: Perfect as a main or snack in this crispy chicken tenders recipe.
- Flavorful: Savory spices make this cozy recipe unforgettable.
Ingredients for Chicken Strips
Here’s what you’ll need for this golden chicken dish (makes ~4 servings):
For the Chicken:
- 1 lb (450 g) boneless, skinless chicken breasts, cut into 1-inch strips
- ¾ cup (90 g) all-purpose flour
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp salt
- ¼ tsp ground black pepper
- 2 large eggs
- 2 tbsp (30 ml) milk
- 1 cup (100 g) panko breadcrumbs
- ¼ cup (25 g) grated Parmesan cheese (optional)
- Vegetable oil, for frying
Equipment
- Large skillet
- Three shallow bowls
- Tongs
- Paper towels
- Cutting board
- Knife
Ingredient Tips
- Chicken: Boneless breasts ensure tender, easy-to-cut crispy chicken tenders.
- Panko: Creates a light, crunchy coating for this cozy recipe.
- Spices: Garlic powder and paprika add depth to this golden chicken dish.
- Eggs and Milk: Bind the coating for these crispy chicken tenders.
- Parmesan: Optional for a cheesy twist in this cozy recipe.
Directions for Chicken Strips
Let’s create these delicious crispy chicken tenders!
Prep the Chicken
- I slice 1 lb chicken breasts into 1-inch strips, ensuring even sizes for uniform cooking.
- I pat them dry with paper towels to help the coating stick for this golden chicken dish.
Set Up Dredging Stations
- In one shallow bowl, I mix ¾ cup flour, 1 tsp garlic powder, 1 tsp paprika, ½ tsp salt, and ¼ tsp black pepper.
- In another, I whisk 2 eggs with 2 tbsp milk.
- In a third, I combine 1 cup panko and ¼ cup Parmesan (if using) for a crunchy cozy recipe.
Bread the Chicken
- I coat each chicken strip in the seasoned flour, shaking off excess, then dip in the egg mixture, letting excess drip off.
- Finally, I press into the panko mixture for a crisp coating on these crispy chicken tenders.
Fry to Perfection
- I heat ½ inch of vegetable oil in a large skillet over medium-high until shimmering.
- I fry the strips in batches, 3–4 minutes per side, until golden and cooked through. I drain on paper towels for this cozy recipe.
Serve Immediately
- I serve these Chicken Strips hot, with a sprinkle of salt and favorite dipping sauces to complete this golden chicken dish.
Nutrition
- Prep Time: 15 minutes
- Cook Time: 10–15 minutes
- Total Time: ~25–30 minutes
- Servings: 4 servings
- Calories: ~300–350 kcal per serving
- Macros per Serving: 20–25g carbs, 25–30g protein, 12–15g fat
Variations for Chicken Strips
Try these twists on this golden chicken dish:
- Baking Option: Bake at 400°F for 18–20 minutes for lighter crispy chicken tenders.
- Spice Boost: Add cayenne to the flour for spicy cozy recipe.
- Cheese Swap: Use cheddar in the coating for a bold golden chicken dish.
- Gluten-Free: Swap flour and panko for gluten-free versions in this cozy recipe.
- Herb Add: Mix dried thyme into the panko for herby crispy chicken tenders.
Serving Ideas:
- Pair with Food and Tips’ French fries for a classic meal.
- Serve with Food and Tips’ coleslaw recipes for a fresh side.
- Enjoy with Food and Tips’ mac and cheese for kid-friendly fun.
Storage
I store crispy chicken tenders in an airtight container in the refrigerator for up to 3 days. I freeze cooled strips on a baking sheet, then transfer to a freezer bag for up to 2 months, reheating at 375°F for 10 minutes for a fresh cozy recipe.
Serving Tips
- Presentation: Serve Chicken Strips in a basket for a fun, casual vibe.
- Garnish: Sprinkle parsley or Parmesan for this golden chicken dish’s appeal.
- Pairing: Enjoy with ranch or Food and Tips’ dipping sauce recipes for a cozy meal.
- Portion Size: 2–3 strips per person for a satisfying serving.
- Occasions: Great for weeknights, game days, or family gatherings.
FAQs About Chicken Strips
Here are answers to common questions about this golden chicken dish:
Can I bake instead of fry?
Yes, bake at 400°F for 18–20 minutes for lighter crispy chicken tenders.
What’s the best dipping sauce?
Honey mustard or ranch pair perfectly with this cozy recipe.
Can I use chicken thighs?
Yes, boneless thighs make juicy crispy chicken tenders, cooking slightly longer.
How do I keep the coating on?
Pat chicken dry and let breaded strips rest 5 minutes before frying for this golden chicken dish.
Can I make it gluten-free?
Use gluten-free flour and panko for delicious crispy chicken tenders.
More Delicious Chicken Recipes You’ll Love
- Parmesan Crusted Cod – A High Protein Dinner Delight
- Split Pea Soup – A Cozy Quick Dinner
- German Potato Soup (Easy & Flavor-Packed Dinner Recipe)
Conclusion
Chicken Strips are crispy, juicy golden chicken tenders that bring comfort to any meal. This cozy recipe is quick and perfect for family dinners or fun gatherings. Fry up these crispy chicken tenders for a crowd-pleasing, feel-good dish!
Chicken Strips
Ingredients
- 1 lb 450 g boneless, skinless chicken breasts, cut into 1-inch strips
- ¾ cup 90 g all-purpose flour
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp salt
- ¼ tsp ground black pepper
- 2 large eggs
- 2 tbsp 30 ml milk
- 1 cup 100 g panko breadcrumbs
- ¼ cup 25 g grated Parmesan cheese (optional)
- Vegetable oil for frying
Instructions
Prep the Chicken
- I slice 1 lb chicken breasts into 1-inch strips, ensuring even sizes for uniform cooking. I pat them dry with paper towels to help the coating stick for this golden chicken dish.
Set Up Dredging Stations
- In one shallow bowl, I mix ¾ cup flour, 1 tsp garlic powder, 1 tsp paprika, ½ tsp salt, and ¼ tsp black pepper. In another, I whisk 2 eggs with 2 tbsp milk. In a third, I combine 1 cup panko and ¼ cup Parmesan (if using) for a crunchy cozy recipe.
Bread the Chicken
- I coat each chicken strip in the seasoned flour, shaking off excess, then dip in the egg mixture, letting excess drip off. Finally, I press into the panko mixture for a crisp coating on these crispy chicken tenders.
Fry to Perfection
- I heat ½ inch of vegetable oil in a large skillet over medium-high until shimmering. I fry the strips in batches, 3–4 minutes per side, until golden and cooked through. I drain on paper towels for this cozy recipe.
Serve Immediately
- I serve these Chicken Strips hot, with a sprinkle of salt and favorite dipping sauces to complete this golden chicken dish.
Notes
- For a lighter version, bake the chicken strips at 400°F on a wire rack for 18-20 minutes.
- Leftovers can be stored in the fridge for up to 3 days.
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