Chinese Pepper Steak is a true delicacy food that combines tender beef slices with vibrant bell peppers in a rich, savory garlic-soy sauce. This quick and easy stir-fry is the perfect balance of bold flavors and simple preparation, making it an excellent choice for a weeknight dinner or a homemade takeout-style feast.
Why You’ll Love This Delicacy Food Recipe?
- Quick and Convenient: Ready in just 30 minutes, perfect for busy schedules.
- Bursting with Flavor: The combination of soy sauce, garlic, and ginger enhances every bite.
- Customizable: Easily adapt the spice level and vegetable selection to your taste.
Ingredients for a Flavorful Experience
Steak Marinade:
- 1 lb beef sirloin or flank steak, thinly sliced
- 2 tbsp soy sauce
- 1 tbsp cornstarch
- 1 tbsp rice vinegar
- 1 tsp sesame oil
Sauce:
- 3 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 2 tsp sugar
- 1 tbsp cornstarch
- 1/2 cup water or beef broth
Stir-Fry:
- 2 tbsp vegetable oil, divided
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow onion, sliced
- 2 cloves garlic, minced
- 1 tsp grated ginger (optional)
- 1/2 tsp black pepper
- 2 green onions, chopped (for garnish)
Step-by-Step Cooking Instructions
1. Marinate the Beef: Combine sliced beef with soy sauce, cornstarch, rice vinegar, and sesame oil. Toss well and let it marinate for at least 15 minutes.
2. Prepare the Sauce: In a bowl, whisk together soy sauce, oyster sauce, hoisin sauce, sugar, cornstarch, and water or beef broth. Set aside.
3. Cook the Beef: Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Add the marinated beef in a single layer and cook for about 2–3 minutes per side until browned. Remove and set aside.
4. Stir-Fry the Vegetables: Add the remaining tablespoon of vegetable oil to the skillet. Stir-fry the bell peppers and onion for 3–4 minutes until tender-crisp. Add the minced garlic and ginger, cooking for 30 seconds until fragrant.
5. Combine and Serve: Return the beef to the skillet and pour in the prepared sauce. Stir to coat everything evenly and cook for 2–3 minutes until the sauce thickens. Sprinkle with black pepper and garnish with chopped green onions. Serve hot over steamed rice or noodles.
Pro Tips for the Best Chinese Pepper Steak
- Thin Slices Cook Best: Freeze the beef for 20 minutes before slicing for cleaner cuts.
- High Heat Cooking: A high-temperature stir-fry ensures a quick sear and perfect texture.
- Prepare Ingredients Ahead: Have all your ingredients ready to make the cooking process seamless.
Recipe Variations and Customizations
- Spicy Kick: Add red chili flakes or Sriracha.
- Extra Veggies: Toss in mushrooms, broccoli, or snap peas.
- Low-Sodium Option: Use low-sodium soy sauce to reduce salt content.
Serving and Pairing Suggestions
This delicacy food pairs beautifully with:
- Steamed jasmine or basmati rice.
- Stir-fried noodles or cauliflower rice for a low-carb option.
- A side of egg rolls or dumplings for an authentic Chinese meal experience.
For beverages, try iced tea or a crisp, light beer to balance the flavors.
Storage and Reheating Tips
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in a skillet over medium heat with a splash of water to refresh the sauce.
FAQs About This Delicacy Food Recipe
1. What’s the best cut of beef for Chinese Pepper Steak?
Flank steak, sirloin, or ribeye work well. Be sure to slice against the grain for tenderness.
2. Can I make this gluten-free?
Yes! Swap soy sauce for tamari or coconut aminos and ensure your oyster sauce is gluten-free.
3. Can I make a vegetarian version?
Absolutely! Replace beef with firm tofu or seitan and use vegetable broth in the sauce.
4. How do I thicken the sauce properly?
Cornstarch naturally thickens the sauce. If it’s too thin, simmer for a couple more minutes.
Conclusion
This Chinese Pepper Steak is a delightful delicacy food that brings restaurant-quality flavors to your kitchen. With tender beef, crisp vegetables, and a rich savory sauce, it’s an easy yet impressive dish for any occasion. Try this recipe today and savor a taste of authentic Chinese cuisine from the comfort of your home!